Copper Vitamix Giveaway

We're giving away a copper Vitamix to celebrate the Love & Lemons Cookbook launch!

Vitamix Giveaway

Today, we’re celebrating our cookbook launch with one last giveaway – and it’s a good one! You may have noticed that I have a thing for smoothies, blended soups and creamy sauces. I just love my Vitamix – but have you seen the new copper Vitamix!? It’s pretty, it’s powerful, and one of you will get one!

Vitamix Giveaway

pictured above: Carrot Gazpacho with Lemongrass and Creamy Miso Brussels Sprout Fettuccini from the Love & Lemons Cookbook.

This giveaway is now closed, thanks for entering!

 

If you don’t have a book, click here to get one!

A winner will be chosen at random. The giveaway is open to U.S. addresses only.

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And congrats to @jamielynne19 who made our Quinoa Tacos and won the Staub Cookware Giveaway! Thanks to all of you who entered – it was so fun to see what you all made!

Special thanks to Vitamix and Williams Sonoma!

1702 comments

  1. Breanne
    04.25.2016

    The Creamy Miso Brussels Sprout Fettuccini is on my meal list for this week! Hoping my blender can make the creamy sauce…so winning that vitamix would be fantastic for the future!

  2. Lisa Magee
    04.25.2016

    Just made raw tahini oat cookies! So many great uses for a blender!

  3. Larissa
    04.25.2016

    Pesto!

  4. Melissa from Gardengoddesskitchen.com
    04.25.2016

    I love making a tropical inspired smoothie with pineapple, coconut, and matcha!

  5. Kristina
    04.25.2016

    My favorite blender recipe is a Lemon and Artichoke Hummus. The lemon and artichoke hearts marry beautifully in a way that reflects everything I love about spring. Spread the hummus on crostini and garnish with a bit of goat cheese…heaven!

  6. Peggy
    04.25.2016

    I love your mojito smoothie – kale, mint, coconut water, and pineapple. I like to add ginger, too!

  7. Mindy S.
    04.25.2016

    avocado + pear + spinach + coconut milk + vanilla protein power. YUM!

  8. ErinMK
    04.25.2016

    Avocado shake! Made with almond milk and honey

  9. Melissa K.
    04.25.2016

    I “blend” my own WHOLE cashew milk….don’t need to strain off the pulp!

  10. Gabrielle
    04.25.2016

    I LOVE blending frozen bananas, some nut butter, maybe a little agave or maple syrup, and ice together to make a non dairy frozen treat. So delicious in the summer!

  11. Alan Finkelstein
    04.25.2016

    Great job on your site. Nice Vitamix too. I do coconut water, spinach, mangoes, banana and chia seeds oh and an apple for a smoothie in the morning.

  12. Janet
    04.25.2016

    I love a blended salsa verde with avocado

  13. Zoe Rose from dinneratmidnite.com
    04.25.2016

    I make smoothies almost every morning- my favorite is just frozen blackberries and strawberries with yogurt and honey! My current blender is pretty wimpy, a vitamix would be life changing!!

  14. Jessica P
    04.25.2016

    Soup! Particularly the Tomato Chickpea & Coconut…mmm!

  15. Abby
    04.25.2016

    All types of soups in the winter and smoothies with spinach tossed in in the summer!

  16. Jess
    04.25.2016

    Favorite blended foods are banana ice cream, smoothies, and hummus!!!

  17. Kenzie from kenziebenesh.com
    04.25.2016

    PESTO of any variety. I love the L&L recipe for carrot top pesto – what a genius way to use a vegetable part that so often gets composted.
    @kenziekirk

  18. Lindsey
    04.25.2016

    Any smoothie or sauce that starts with an avocado or two!

  19. Diana
    04.25.2016

    Smoothing my smoothies with Vitamin Kale.
    Enjoying new “Love and Lemons” cookbook.
    The pizza dough recipe is awesome. Ate it all up before we could get
    a photo shot!

  20. Jason P.
    04.25.2016

    Best blended recipe is one of simplicity: creamy cashew milk, powdered peanut butter, cacao powder, hazelnut extract, and decaf instant coffee. OMG, YUM.

A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.