We're giving away a copper Vitamix to celebrate the Love & Lemons Cookbook launch!
Today, we’re celebrating our cookbook launch with one last giveaway – and it’s a good one! You may have noticed that I have a thing for smoothies, blended soups and creamy sauces. I just love my Vitamix – but have you seen the new copper Vitamix!? It’s pretty, it’s powerful, and one of you will get one!
pictured above: Carrot Gazpacho with Lemongrass and Creamy Miso Brussels Sprout Fettuccini from the Love & Lemons Cookbook.
This giveaway is now closed, thanks for entering!
If you don’t have a book, click here to get one!
A winner will be chosen at random. The giveaway is open to U.S. addresses only.
And congrats to @jamielynne19 who made our Quinoa Tacos and won the Staub Cookware Giveaway! Thanks to all of you who entered – it was so fun to see what you all made!
Special thanks to Vitamix and Williams Sonoma!
Oh my, I don’t usually do this, but that blender is a dream! One of my favorite blender recipes is a puréed carrot, parsnip, and coconut milk soup. It has just the right amount of sweet heat, thanks to the rich coconut flavor and just a touch of spicy red chili paste. <3 Thanks for sharing your beautiful recipes and photographs!
I love to blend up soups like broccoli cheddar or any butternut squash soup. Lately I’ve been blending up a variety of green + protein smoothies to be a healthier me!
Cilantro pesto! Delicious and good for you.
My fav blended recipe has to be a veggie burger made of chickpeas and sweet potatoes. What makes it super yummy is all the spices and textures: cumin, mint, paprika, onion, mustard seeds and some Tahini with parsley to top them up, alongside a side of roasted asparagus and broccoli.
#HappyDays
Butternut squash soup with browned butter and sage
Anything from smoothies to soups.
Gazpacho! I’m just a soup nut (pun intended, hahaa) and as the days get warmer, gazpacho is a MUST. I’m constantly sending your recipes to my gluten free & veggie friends—thanks for all the flavors!
Probably roasted pepper bell hummus & bazil nut and rocket pesto! Best wishes from Germany x
My breakfast shake:
1 cup frozen strawberries, 1 TBS flax seeds, 1 tea Chia Seeds, 1 TBS shredded coconut, 1 TBS maple syrup, 1TBS rolled oat, 1 cup coconut milk.
Roasted tomato and garlic soup!
My favorite blending recipe is frozen strawberries, frozen bananas, almond butter, flax seed, almond milk, yogurt and granola!
OMG that blender is so gorgeous!! While I do love smoothies, I really love your miso brussels sprouts pasta recipe from the book. I will be making that again and again.
Love making cashew creams as a cream cheese replacement and other cheesy things!
I am so excited that I discovered your blog and your cookbook. I have been going through your cookbook and trying the recipes. Everything I have made so far is wonderful! As for blended recipes, I admit, that my one of my favorites is the Cherry Cacao Smoothie!
Simple as it may be…… strawberry banana smoothie
I’m obsessed with the roasted cauliflower tacos with chipotle cream sauce from your new cookbook! so good! My favorite thing to make in a blender is a green smoothie for breakfast with whatever ingredients I have on hand. I always include spinach, banana, chia seeds and almond milk and then add in other fruit for a sweeter smoothie or vegetables if I overindulged the weekend before.
new smoothie every morning – right now I am taking whatever fruits + veggies I have and adding a little tahini + chia seeds.
I LOVE making almond milk!! Lavender is my favorite and I have always wanted to make it in a Vitamix!! How much better would that taste!
Chickpea blondies!!
Green glow smoothie, with kale and pineapple for sweetness. I always add beauty chef supplements to them too.