We'll be making this classic margarita recipe all summer long. With just 5 ingredients, it’s so simple to make—break out the tequila and limes ASAP!
This classic margarita recipe is our favorite cocktail to make at home. We love it for two reasons. First, because it’s so simple—if you have tequila, lime juice, and orange liqueur on hand, you can make it in under 5 minutes! Second, because it’s so delicious. The lime juice gives it a tart, refreshing kick, which the sweet orange liqueur (and a touch of agave) balance nicely. On a warm spring or summer evening, there’s nothing I’d rather drink.
If you’re new to making cocktails, this recipe is a great place to start. Mix it up for a happy hour, Cinco de Mayo, or anytime you’re in the mood for a fun drink. You won’t believe how easy it is to make a margarita at home—no margarita mix required! Pass the tortilla chips, and enjoy.
Margarita Ingredients
Margarita means daisy in Spanish. While we’re not certain who invented this Mexican drink, it may have evolved from daisy cocktails, which are made from citrus juice, a liqueur, and a spirit. If that’s true, it makes sense that the key ingredients in a margarita are lime juice, orange liqueur, and tequila!
Here’s what you’ll need to make this margarita recipe:
- Tequila – Use any good-quality blanco tequila in this recipe. We like this brand, but feel free to use your favorite!
- Orange Liqueur – We like Cointreau. Triple sec or Grand Marnier would work here too.
- Lime juice – For the best results, squeeze fresh lime juice right before you make your cocktails. I like my margarita to be pretty tart, so I use an equal amount of lime juice and tequila.
- Something sweet – I sweeten mine with agave syrup or homemade simple syrup.
- Salt – For the rim of your glass. I recommend coarse sea salt or kosher salt.
- And ice! Because a great margarita is always on the rocks.
Find the complete recipe with measurements below.
How to Make a Margarita
Making an awesome margarita at home is easy! Here’s what you need to do:
- First, salt the rim of a margarita glass. Rub it with a wedge of lime and dip the top of the glass in a small plate of salt. Big tip: Your glass needs to be empty in order to do this step, so always remember to salt the rim of the glass before you pour your cocktail! After you salt the rim of the glass, fill it with ice.
- Next, shake up your drink! Add the tequila, orange liqueur, freshly squeezed lime juice, and agave to a cocktail shaker with ice, and shake to combine. Then, strain the mixture into the glass with the salted rim.
- Finally, taste and adjust. In order to make a cocktail you really love, you’re going to have to taste and adjust. If you like stiffer margaritas, mix in more tequila and Cointreau. For more sweetness, stir in extra agave, simple syrup, or even a splash of orange juice. If you want a tangier flavor, squeeze in a bit more lime juice. Garnish your glass with a lime slice, and enjoy!
Oh, and if you don’t have a cocktail shaker, don’t worry about it! You can just as easily stir together this cocktail in a glass.
Recipe Variations
I love this classic margarita recipe as written, but there are lots of fun ways to change it up. Here are a few ideas to get you started:
- For a spicy margarita, add a few jalapeño slices to your cocktail shaker.
- For a smoky margarita, replace the tequila with mezcal.
- Or for fruity margaritas, make my strawberry margarita, mango margarita, or watermelon margarita recipe.
Let me know what variations you try!
What to Serve With a Margarita
Tortilla chips, of course! AND a tasty dip. Here are a few of my favorites:
You could also enjoy this cocktail with a full meal. Pair it with Mexican or Tex Mex fare like veggie tacos, enchiladas, nachos, or taquitos. Bottoms up!
More Favorite Cocktail Recipes
If you love this recipe, try one of these popular cocktails next:
Margarita Recipe
Ingredients
- 1 ounce blanco/silver tequila
- 1 ounce orange liqueur, Cointreau or Grand Marnier
- 1 ounce fresh lime juice, plus lime slices for garnish
- ½ ounce agave nectar or simple syrup, plus more to taste
- Ice
- Lime wedge and coarse salt, for the glass rim (optional)
Instructions
- Salt the rim of the glass (optional): Rub a lime wedge around the rim of a rocks glass. Fill a small plate with coarse salt. Dip the glass into the salt to coat the rim. Fill with ice.
- Place the tequila, orange liqueur, lime juice, and agave in a cocktail shaker with ice. Shake and strain into the glass. Taste and stir in more agave nectar, if desired. Garnish with lime slices and serve.
Trying to find a recipe for the Legend margarita that Texas Roadhouse sales. It was the best one I have ever had.
Have you ever used fresh orange juice instead of orange liqueur?
Hi Lizzy, it’s not a classic margarita, but that would work just fine.
Delicioso! Hubby agreed this recipe is a keeper!
I’m so glad it was a hit!
Wow. Seriously the best margarita I think I’ve ever had. My husband can’t stop raving about it. I doubled everything, minus the simple syrup- I kept that at about half an ounce. Phenomenal.
Hi Alicia, I’m so glad you both loved the recipe!
Well-balanced margarita recipe!! Everything was delicious!
So glad you loved it, Sally!
Doubled the recipe and used lemons instead of limes. Packs a punch. Excellent!!
I’m glad you loved them!
Don’t you remember Guero’s? No sweetener needed, imo. I save the simple syrup for mojitos.
Couod I batch make this a hour in advance then serve over ice?
This is delicious & simple,Thank you! Saving this as my go to margarita recipe. 🙂
This is absolutely perfect and so easy to make! Delicious.
Foolproof. Topped it off with a bit of sparkling water. So good.
That’s what I do too!
As an avid margarita fan, I have tried a lot of margarita recipes. This is one of my favorites and is always a hit when shared with family and friends. Thanks for being a blog with consistently great recipes!
Oh yay, I’m so happy to hear that.
Lovely drinks recipes❗?
I will certainly be trying them out on family and friends.?
Would love to have this recipe adjusted for a pitcher of margarita’s. Can you help?
These margaritas look amazing & so delicious! Perfect for the soon-to-come warm weather!
Cheers!
We use “sal de gusano” mixed with sea salt on the rim–dried maguey worms. It is standard in Oaxaca! If you aren’t going to Mexico anytime soon, Rancho Gordo has it!
I’ll check it out, thanks for the tip!
I know the name margarita, what i did not know is how simple and faster it takes to make.. thank you.
Just made this and it was perfect. I used Grand Mayan Ultra Aged Tequila ( which may have been cheating). What I did differently just because I like sours, was that I added an egg white and 3 ice cubes with the other ingredients to a cocktail shaker; shook until the rattling stopped and then poured over a large cube in an Old Fashioned glass. No salt.
Hi Steve, I’m so glad you enjoyed it!
I made this for my BF and now he understands my love for a simply perfect margarita. Just what I was looking for. Thank you!
now I know what was missing in my life, at least for today, yes I think I’ll think I’ll have a margarita, thank you