Fattoush Salad

Fattoush is a Middle Eastern salad made with fresh veggies, herbs, and crispy pita bread. Tossed in a zesty sumac dressing, it's bright and delicious.

This fattoush salad recipe is the perfect side dish for a summer meal. A Middle Eastern staple, fattoush is fresh and bright, featuring seasonal vegetables like tomatoes, cucumbers, radishes, and lettuce, plus a hefty dose of parsley and mint. But, as tasty as tomatoes are in August, the star ingredient in fattoush isn’t a vegetable. It’s bread! That’s right—crispy pita bread adds crunch to this salad, making it pretty darn irresistible for just about anyone. (Salad skeptics, I’m looking at you.) I hope you try this recipe. I think you’ll love it! Fattoush Salad Recipe Ingredients Here’s what you’ll need…

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Lemon Blueberry Bread

This lemon blueberry bread is moist, tender, and bursting with juicy berries. Drizzle the loaf with a simple glaze for an extra pop of lemon flavor.

This lemon blueberry bread recipe is one of my favorite ways to use the blueberries we pick in Michigan every summer. These sweet, bursty berries are so tasty that we eat most of them plain, but I always try to save enough for a loaf of this delicious quick bread too. It’s moist, tender, and loaded with berries, and plenty of lemon zest gives it a pop of bright flavor. Enjoyed alongside a cup of coffee or tea, a slice of this lemon blueberry bread is the perfect light breakfast. For a sweeter treat, drizzle it with a simple lemon…

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Elote Recipe

Level up grilled corn on the cob with this easy elote recipe! Smothered with mayo, chile, cheese, and lime, it's creamy, tangy, smoky, and sweet.

When summer sweet corn comes hits peak season, this elote recipe goes on repeat in our house. I love corn on the cob in all its iterations, but something about elote is especially irresistible. This grilled Mexican street corn is creamy, tangy, sweet, and smoky. If you’ve never tried it—or never tried making it at home—now’s the time. Let’s make it! Elote Recipe Ingredients Here’s what you’ll need to make this elote recipe: Fresh sweet corn, of course! Use the freshest corn on the cob you can find. Mayonnaise – It creates a creamy coating for the corn and helps…

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Iced Matcha Latte

You don't have to go to Starbucks to get an iced matcha latte. Instead, make this recipe at home! This energizing drink is cool, creamy, and delicious.

Meet my go-to iced matcha latte recipe! I make this energizing drink just about every day from the start of summer to when the temps dip in the fall. It’s cool and creamy, with a slightly grassy, earthy flavor that I absolutely love. Matcha took off in popularity in the US a few years back, and these days, you can find an iced matcha latte on almost any coffee shop menu. I still order one out from time to time, but for the most part, I prefer to make my own iced matcha latte at home. Here’s why: I can…

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30 Best Zucchini Recipes

Not sure how to use all that summer squash? These easy zucchini recipes are here to help! They include tasty ideas for dinner, dessert, and more.

summer / favorites

It’s zucchini season! Bring on the zucchini recipes! Partway through July every summer, I start to feel like I’ve cooked all the zucchini recipes out there. I’ve made zucchini bread and zucchini fritters, grilled zucchini and baked zucchini chips. This week, I looked at my market haul of summer squash and asked, “What next?”. If you’re in a similar spot right now, I have good news: zucchini is one versatile veggie. It tastes fantastic in pastas, tacos, salads, and even chocolate cake! You can grill it, bake it, sauté it, and also eat it raw. We might feel like we’ve…

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Zucchini Fritters

These crispy zucchini fritters are a great way to use up a summer surplus of zucchini. Serve them with your favorite sauce for a tasty side dish or snack!

summer / appetizers

This zucchini fritters recipe is the perfect thing to make when you have a surplus of summer squash in the fridge. It calls for a full pound of zucchini, about 3 medium. But it’s so tasty that if you happen to have even more zucchini than that on hand (and at this time of year, you might), you probably won’t mind making it again and polishing off another batch of zucchini fritters the next day. These zucchini fritters are crispy on the outside and light and tender in the middle. Lemon zest makes them nice and bright, while scallions, garlic, and…

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Zucchini Smoothie

This zucchini smoothie tastes like a chocolate milkshake, but shhh! It's made with healthy ingredients like almond butter, dates, and zucchini.

This zucchini smoothie tastes like a chocolate milkshake. It’s creamy, rich, and sweet. Even though it’s healthy enough to drink for breakfast or a snack, it could totally pass for dessert. It’s that good! Zucchini Smoothie Recipe Ingredients Ready to try this chocolate zucchini smoothie recipe? Here’s what you’ll need: Zucchini, of course! You’ll need one medium. Chop and freeze it at least a day before you plan to make the smoothie. Medjool dates – For sweetness. Almond butter – It adds protein and healthy fats. Cocoa powder – It gives the smoothie a rich chocolate taste. Cacao powder works…

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Zucchini Bread

This easy zucchini bread recipe is the best I've tried! Packed with zucchini and cinnamon, it's super moist and flavorful. Plan on having a second slice.

This easy zucchini bread recipe is the best I’ve tried. It’s super moist, warmly spiced, studded with crunchy walnuts, and PACKED with shredded zucchini, so you can use up a good portion of your summer squash haul in one go. If there’s something else you look for in a zucchini bread recipe, let me know, but to me, this one is perfection. I love that all the ingredients are pantry basics, that the batter is a breeze to stir together, and that the recipe yields two loaves. Freeze one for later or share it with a friend…and then, if you’re…

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Roasted Red Pepper Pasta

Tired of marinara? You'll love this easy roasted red pepper pasta sauce! Creamy and tangy, it's delicious on chewy rigatoni or any pasta you like.

When life gives you roasted red peppers, make roasted red pepper pasta! This yummy recipe is a fun way to change up your weeknight pasta rotation, because even though it looks like pasta with marinara, it tastes like something else entirely. The red pepper pasta sauce is lightly creamy, tangy, and filled with sweet and smoky flavor. Sun-dried tomatoes make it deeply savory, and basil adds a refreshing kick. If you’ve been stuck in a pasta rut lately, I hope you’ll try this recipe. This roasted red pepper pasta is simple, unexpected, and nothing if not flavorful. It’s the perfect…

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Roasted Red Peppers

Learn how to roast red peppers! Delicious in salads, sandwiches, and more, homemade roasted red peppers are sweet, silky, and super easy to make.

summer / vegetarian

I use roasted red peppers in my cooking all year round. In the winter, I crack open a store-bought jar when I want to add roasted red peppers’ sweet, rich flavor to a pasta, dip, or soup. But in the summer, bell pepper season, I much prefer to make my own. Homemade roasted red peppers are sweeter and smokier than store-bought ones, and they’re not overly salty or briny either. They’re super easy to make, and they keep in the fridge for a week or more—perfect for punching up the flavor in whatever you’re cooking. I’m sharing 2 methods for…

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Fresh Spring Rolls

Stuffed with noodles, tofu, veggies, and fresh herbs, these spring rolls are SO refreshing! Serve with peanut sauce for a delicious vegetarian appetizer.

I’ll never turn down fresh spring rolls with peanut sauce for dipping, but they especially hit the spot on hot summer days. Served cold or at room temperature, they’re cooling and refreshing, stuffed with noodles, tofu, veggies, and fragrant herbs. The sweet and savory dipping sauce takes them over the top. I’ve ordered fresh Vietnamese spring rolls countless times at restaurants, but if I think to snag a pack of rice paper wrappers at the store, I make my own at home. I can’t call them 100% authentic because I love to experiment with different ingredients in the filling (mango?…

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Hello, we're Jeanine and Jack.