Spritz Cookies

This spritz cookie recipe has been in my family for years! Buttery, tender, and decorated with sprinkles, they're our favorite Christmas cookies.

This spritz cookie recipe comes straight from my mom’s recipe box! My family has been making it every Christmas for over 40 years—my first kitchen memory is of baking these spritz cookies with my mom and sister for the holidays. Made with a 6-ingredient dough, these spritz cookies are buttery, tender, and scented with almond extract, not unlike sugar cookies or shortbread. What sets them apart from other cookies is how they’re made. Spritz cookies get their festive shapes from a cookie press. Their name comes from the German word spritzen, which means “to squirt,” which describes how the dough…

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Creamy Potato Soup

Warm up on a cold day with this easy potato soup! Thick, creamy, and loaded with toppings like green onions and cheese, it's the ultimate comfort food.

winter / soups

This potato soup recipe is the ultimate comfort food for a cold day! It’s like a loaded baked potato in soup form—the thick, creamy, savory soup is piled high with toppings like sour cream, shredded cheese, and green onions or chives. Jack loves it so much that he can polish off half the pot in a single night. Luckily, this potato soup comes together in one pot with simple ingredients, so it’ll be easy to keep in our rotation this winter. It’s one of those recipes that’s so much more than the sum of its parts. You start with humble…

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Stuffed Mushrooms

This stuffed mushrooms recipe is a delicious, easy party appetizer! The filling is a crispy, savory combo of breadcrumbs, garlic, herbs, and cheese.

appetizers / winter

This stuffed mushrooms recipe is one of my favorite party appetizers, especially for the holidays. Instead of making a typical cream cheese filling, I stuff the tender mushroom caps with a crispy, garlicky breadcrumb mixture. Sun-dried tomatoes and Parmesan cheese make it rich and savory, pine nuts add crunch, and parsley adds freshness. Grab two while you’re at the snack table—these bite-sized apps disappear fast. Another reason to love these stuffed mushrooms: they’re easy to make! They come together with 10 simple ingredients and about 15 minutes of hands-on prep. If you’re looking for a quick, crowd-pleasing appetizer for your next party, I…

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50 Thanksgiving Side Dishes

Whether you're seeking classic Thanksgiving recipes or something totally new, you're sure to love one (or more!) of these 50 Thanksgiving side dishes.

vegetarian / side dishes

Can we agree that Thanksgiving side dishes are the best part of the holiday meal? No offense to roast turkey and pumpkin pie, but the stuffing, mashed potatoes, and other sides are what I look forward to most. I’m sharing 50 of my favorite Thanksgiving side dishes below. They include all the classics (think green bean casserole and dinner rolls) as well as inventive veggie sides, crowd-pleasing potatoes, and more. If you’re still planning you holiday menu, check them out! You’re sure to find some recipes you love. Our Best Classic Thanksgiving Sides Best Stuffing Based on my mom’s classic recipe,…

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15 Best Thanksgiving Cocktails

Our best Thanksgiving cocktails! Find simple classics like an Old Fashioned as well as fun, festive fall drinks. You and your guests will love them!

I love adding a few Thanksgiving cocktails to my holiday menu each year. Sometimes, I stick with the classics, serving up warming mulled wine or dry martinis. Other years, I lean into the season, making signature Thanksgiving drinks that are packed with fall flavors—think cranberry margaritas or apple cider sangria. Either way, they put the perfect festive finishing touch on the meal. I’ve rounded up my best Thanksgiving cocktail recipes below. Check them out if you’re looking for drink ideas for your celebration. I hope you find some you (and your guests) love! Our Best Thanksgiving Cocktails Apple Cider Sangria This…

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Green Bean Casserole

This green bean casserole recipe is a delicious holiday side dish! It's made from scratch with fresh green beans and a creamy mushroom sauce.

thanksgiving / side dishes

Green bean casserole is always on my family’s Thanksgiving menu. We, like many folks, made the classic version with Campbell’s cream of mushroom soup, french fried onions, and canned green beans for years…until I set myself the task of making a homemade green bean casserole from scratch. Let me introduce you to the results: this green bean casserole recipe. It stars fresh green beans, crispy onions, and a creamy mushroom sauce that blows the canned soup out of the water. Once I tried it, I couldn’t go back to the Campbell’s version, and I don’t think you’ll be able to…

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20 Best Thanksgiving Desserts

Our best Thanksgiving desserts! Ranging from classic pies to non-pie ideas like cakes and bars, these delicious recipes will wow your holiday guests.

Have you chosen your Thanksgiving desserts yet? I’m still deciding. I might go the classic pie route, or I might go pie-free, creating a Thanksgiving dessert table with fall crisps, festive cakes, or even a show-stopping pumpkin tiramisu. In case you’re on the fence too, I’ve rounded up our best Thanksgiving dessert ideas below. You’ll find recipes for traditional holiday pies like pumpkin and apple, plus plenty of non-pie Thanksgiving desserts. Pick one direction, or make a mix of both. No matter which you choose, these Thanksgiving desserts will be a hit! Classic Thanksgiving Desserts Best Pumpkin Pie Pumpkin pie has…

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Cranberry Orange Bread

This cranberry bread recipe is packed with fresh cranberries and topped with a zesty orange glaze. It's a perfect easy treat for the holiday season!

I love keeping this cranberry orange bread around the house during the holidays. Packed with tart, juicy cranberries, this loaf is perfectly moist and tender. Orange juice and zest give it a lovely bright flavor, and a simple orange glaze takes it over the top. This cranberry orange bread is sweet enough to pass as dessert, but it’s not so sweet that you can’t enjoy it with an afternoon coffee or for breakfast with holiday guests. Easy to make with 10 basic ingredients, this recipe will be on repeat in my kitchen this season. I hope it will be in yours…

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Best Stuffing Recipe

The BEST Thanksgiving stuffing! Based on my family's classic recipe, it's rich and savory, made with fresh herbs, celery, butter, and leeks.

fall / side dishes

This stuffing recipe is my favorite Thanksgiving side dish. Based on my grandma’s homemade stuffing, it’s buttery and flavorful, made with celery, leeks (or onions), fresh herbs, and dried bread cubes. As it bakes, it gets crisp and golden on top but stays moist and gooey in the middle. If you’re looking for a traditional stuffing to complete your Thanksgiving menu, I think you’ll love this recipe. Simple, classic, and SO delicious, it’s hands down the best stuffing recipe I’ve tried. Find make-ahead tips and variations below! Stuffing Ingredients Here’s what you’ll need to make this homemade stuffing recipe: Bread, of…

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Cranberry Margarita

This cranberry margarita is the perfect festive cocktail for the holiday season! Sweet, tart, and delicious, it's easy to make with 4 ingredients.

Cranberry margarita, anyone?! This 4-ingredient cocktail is a holiday twist on my classic margarita recipe. I keep the tequila, orange liqueur, and lime, but I replace the simple syrup with cranberry juice. It’s sweet and tart, fruity and refreshing, and a gorgeous ruby red. Garnished with fresh cranberries and a rosemary sprig, it’s so darn fun and festive! I developed this recipe with Thanksgiving in mind—we’re celebrating in Austin this year, so serving margaritas just felt right. But honestly, I think this cranberry margarita would be perfect for the rest of the holiday season too. With its bold color and seasonal…

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Roasted Fingerling Potatoes

These roasted fingerling potatoes are an easy, delicious side dish! Lightly crisp and seasoned with garlic and herbs, they're perfect for the holidays.

Have you ever cooked fingerling potatoes? These oblong, finger-shaped potatoes are small and waxy. They have thin skins and firm, buttery flesh that almost reminds me of chestnuts. I love to make roasted fingerling potatoes for special occasions. With their unique shape and earthy, nutty taste, they feel a touch fancier than humble Yukon Golds or russets. With the holidays coming up, I thought it would be the perfect time to share my roasted fingerling potatoes recipe. It’s easy to make with 8 ingredients, but it’s still elegant and flavorful enough for a celebration. I hope you love it as much…

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Hello, we're Jeanine and Jack.