Romesco Cauliflower Sandwiches

Toasted bread slathered with nutty romesco sauce and layered with roasted cauliflower, fresh veggies & herbs makes the perfect vegetarian sandwich.

I have to admit something to you. This food blog job isn’t always as glamorous as you may think it is. It’s a job, like any job, with fun parts (cooking! eating!) and less fun parts that involve sitting behind a computer monitor, editing, writing, emailing, etc. It’s not a sad life by any stretch, but it’s also not glitz and glory – it’s work. Except… when some of the opportunities that come my way are totally out of left field – and I find myself going to California for a day touring an absolutely beautiful almond orchard instead of touring Adobe…

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Quinoa Risotto

This creamy quinoa risotto is just as delicious as traditional risotto, but it comes together with half the fuss! Top it with roasted veggies, and enjoy.

vegan / gluten free / dinner

This creamy quinoa risotto comes from The First Mess Cookbook. If you’re not already a fan of Laura’s blog, The First Mess, you should be! This quinoa risotto recipe exemplifies so much of what I love about her work. It appeals to the eyes as well as the appetite, it’s healthy and accessible, and it combines plant-based ingredients in a really unique way. Traditional risotto is made with arborio rice, and it requires a lengthy amount of time standing over the stove stirring. This recipe is every bit as creamy and delicious as the classic Italian dish, but it streamlines…

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Basil Zucchini Soup

This cool, creamy basil soup is everything I crave on a warm summer day. Top it with crusty garlic croutons for the perfect light meal.

spring / soups / vegan

Last summer, I had a lucky opportunity to spend a few weeks in France visiting vineyards, tasting wine, and of course eating great food. Whenever I travel, I come back with a list of recipes that I might want to recreate. Very often, the ones I actually end up making in my kitchen… the ones that stand out in my memory the most… are the simplest. Jack met me toward the end of the trip, which left me with some time alone in Paris while waiting for his flight to arrive. I knew exactly how to spend the day – I headed to the store Merci.…

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Black Pepper Turmeric Latte

I love this immune-boosting black pepper turmeric latte on cold mornings. With just 6 ingredients, this spicy, warming vegan drink is easy to make.

vegan / gluten free / beverage

Happy Saturday friends! We’re currently having a lazy morning that’s consisted of smoothies and Shark Tank… a.k.a our Saturday morning “cartoon.” It’s dark and drizzly outside, so we’re likely not leaving the house anytime soon. I thought I’d take a second to pop in and share this super simple turmeric latte recipe. I posted it on Instagram earlier this week, but I thought I’d share it here too. Earlier this year, I stopped drinking *so much* coffee (not that I feel there’s anything wrong with coffee!) and started drinking more matcha. This week, I’ve moved onto this herbal tea turmeric…

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Jessica’s Pistachio Oat Squares

6-ingredient Pistachio Oat Squares are a lightly sweet healthy snack, breakfast, or dessert! Easy to make, vegan, and gluten free.

vegan / gluten free / snacks & dips

I’m excited to share this recipe today – these Pistachio Oat Squares are SO delicious! It’s spring which means that the best cookbooks are coming out now. You know the ones – they’re brimming with fresh healthy, veggie-ful recipes. This recipe is from Jessica Murnane’s book One Part Plant. If you’re not familiar with my blog pal Jessica, you should go listen to her podcast – she’s hosted all of your favorite food bloggers (including yours truly!) and other inspiring folks who are part of the plant-forward food community. Her mission is simple – to inspire people to eat one plant-based meal a…

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Citrus Cabbage Salad

This napa cabbage salad is a stunning showcase for colorful winter produce. Sweet & tangy with lots of veggie crunch, it's an entertaining showstopper.

salads / vegan

There’s exactly one thing I love about winter – the colorful produce! I know, I know, the winter is not so bad here in Austin, but I feel for those of you up north, because I used to be one of you. I live for warm sunny days, so I made this cabbage salad of bright winter produce with you in mind – to send some love – and lemons… and well, also some clementines. What’s in this Cabbage Salad Recipe? This recipe includes two major categories of ingredients. You start with a base of crispy veggies: Cabbage – Tender napa cabbage or savoy…

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Ginger Miso Dressing

I love to keep this 6-ingredient citrus miso dressing on hand to brighten up simple veggie dishes. It's great on slaws, salads, and even DIY noodle bowls!

vegan / gluten free / condiment

There’s nothing better than having a vibrant salad dressing on hand in the fridge during a busy work week. When you’re strapped for time, a yummy sauce can make even the simplest meal feel satisfying. Lately, whipping up this citrus miso dressing has been my go-to. It’s a bright, tangy combination of clementine, lemon, miso, garlic, and ginger. In addition to tasting delicious, all of these ingredients have detoxifying properties – so consider this dressing a little health kick too! How to Use Miso Dressing Once you make this miso salad dressing, you’ll use it on everything. Not sure where to start? Try…

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Easy Power Lunch Bowls

Simple vegan bowls filled with roasted sweet potato, marinated chickpeas, avocado, kale, hemp seeds, tahini & lemon make a healthy, filling lunch or dinner!

dinner / vegetarian / gluten free

Most people say breakfast is the most important meal of the day, but I personally get most excited about lunch. People who say “I was too busy, I forgot to eat lunch”… I don’t get you. But maybe I’m the only weirdo who eats breakfast and then immediately starts counting down the hours ’til lunch? This bowl was inspired by one ordinary day last week when I made a quick lunch for myself with kale, sweet potatoes, some other things I had on hand, and these Yves Kale & Quinoa Bites. It’s definitely an “I work from home” kind of lunch, but the whole thing…

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Raspberry Vegan Cheesecake

A tart raspberry layer, a creamy "cheesecake" layer, and a gluten-free walnut crust make this easy vegan cheesecake recipe tangy, rich & delicious.

vegan / gluten free

Happy early Valentine’s day… or Galentines Day… or whatever holiday you like to celebrate with heart-shaped treats and little paper cards. As I’ve written about many times before, Jack and I have this Chocolate Molten Cake Valentine’s tradition. This year I switched things up a bit and made this decadent yet mostly raw raspberry vegan cheesecake. How cute are those layers!? Vegan Cheesecake Recipe Variations I have two versions below – one version uses raw cashews for the white “cheesecake” layer and the other version uses vegan cream cheese. I wanted to offer these two options because one requires a fancy…

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Sustenance Sweet Potato Soup

This hearty sweet potato soup is exactly what you need to power through the winter. With a scoop of almond butter for richness, it's vegan & gluten-free.

winter / vegan / cookbook

Crazy weather we’ve been having here lately… one day we’re eating a sunny lunch on a patio and the next five nights we’re curled up at home trying to stay warm during torrential downpours. I SO wish I was one of those people who finds rainstorms to be cozy and calming, but I’m quite the opposite. Storms may get me a little edgy and nervous, but what does calm me down is making a stew like this one. This recipe comes from my friend Tess (a.k.a. The Blender Girl)’s new cookbook The Perfect Blend. This stew is everything you want on a cold January night…

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Buckwheat, Apple, Cranberry Avocado Salad

A healthy, hearty, lemon-ey salad from the cookbook Blissful Basil. Vegan and gluten free.

salads / vegan / cookbooks

Oh hi – long time no post. Last week, I was a bit sick and down for the count, to say the least. This week, I’m on a healing bender. I have my blender working overtime with crazy green smoothies made with ginger, turmeric and every herb that I’ve read about that contains immune-building qualities. I’m trying to eat lighter and brighter as well because I really do believe that plants can heal. Which brings me to this recipe from Blissful Basil, a cookbook that couldn’t have arrived at a better time. If you don’t follow Ashley’s blog of the same name, you…

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Hello, we're Jeanine and Jack.