17 Delicious Vegan Pasta Recipes

Even meat and cheese lovers will fall for these vegan pasta recipes! They include satisfying, delicious riffs on fettuccine Alfredo, lasagna, and more.

When I’m in the mood for comfort food (which, at this time of year, is like…all the time), one of these vegan pasta recipes always hits the spot. Sure, they’re made without meat, cheese, or cream, but they still deliver everything you want from a big bowl of pasta. Bold flavors, chewy, al dente noodles, maybe a creamy sauce or tangy marinara. Even Jack, our resident meat and cheese lover, will go back for seconds – even thirds – of these vegan pasta recipes. So the next time you’re craving something comforting and delicious, check out the recipes below! They…

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Ultimate Loaded Nachos

Learn how to make the BEST homemade nachos! Loaded with gooey queso and tons of fresh fixings, they're the ultimate appetizer or game day snack.

snacks & dips / appetizers

If you’re watching the Super Bowl this weekend, you have to make this nachos recipe. If you’re not watching the Super Bowl this weekend, you still have to make this nachos recipe. Jack and I may not be football fans, but we are fans of football food. These loaded nachos are as good as it gets. Every bite has the perfect blend of crispy, creamy textures and tangy, spicy flavors. Serve them as a party appetizer or devour them for dinner. Either way, the entire platter will be gone in minutes. Loaded Nachos Recipe Ingredients Ok, confession time: These homemade…

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25 Best Pizza Topping Ideas

Tired of the same old pizza toppings? These fresh, flavorful pizza topping ideas are here to help. Mix and match them to create a combination you love!

cooking basics

It’s pizza night! Jack is already prepping the dough, and later, I’ll be in charge of the toppings. When it comes to pizza toppings, I certainly have a few favorites (I’ll always use fresh basil, roasted tomatoes, and artichoke hearts if I have them on hand), but what I love most is coming up with new pizza topping ideas that I haven’t tried before. Butternut squash and sage? Yes, please. Fennel, mushroom, and tarragon? Delicious! Grilled pineapple and pickled jalapeño? Bring it on. I’m sharing 25 of my best pizza topping ideas in the post below, along with suggestions on…

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31 Healthy Freezer Meals

On busy nights, these easy freezer meals will help you get a healthy dinner on the table without a lot of fuss. They include cozy soups, pastas, and more!

Freezer meals are what I turn to when I want to get a quick, healthy dinner on the table on a busy weeknight. I’m not talking about store-bought frozen dinners, but the soups, stews, and casseroles that I make ahead and freeze myself. Stored and reheated the right way, these freezer meals are just as flavorful as they were on the day they were made. When I have a stash of them on hand, making a delicious, healthy dinner is as simple as heating one up! Below, you’ll find my favorite freezer meals to make ahead, along with my best…

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Energy Balls

These date and nut energy balls are the BEST healthy snack! Sticky, sweet, and studded with chocolate chips, they taste like little balls of cookie dough.

snacks & dips / vegan

These no-bake energy balls are my favorite healthy snack. Sticky, sweet, and studded with chocolate chips, they taste like little balls of cookie dough, but they’re made with simple, wholesome ingredients. Dates bind them together, oats add fiber, and walnuts and almond butter pack them with protein and healthy fats. They’re quick and easy to make in the food processor, and they keep for weeks in the freezer or fridge. At least they do in theory. If you love these energy balls as much as we do, there’s no way they’ll stick around that long. Between speedy breakfasts and on-the-go…

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How to Make Breadcrumbs

Learn how to make breadcrumbs at home! Crispy, crunchy, and tossed with flavorful seasonings, they're a delicious topping for pasta, salads, and more.

cooking basics

Wait! Don’t toss that stale bread on your counter. Use it to make homemade breadcrumbs instead! Up until recently, Jack and I rarely had stale bread hanging around the house. We just weren’t bread people. Every so often, we’d get a good crusty loaf to enjoy with a pot of soup, or Jack would make his own bread for a fun weekend project. But regular old sandwich bread? Nope, we never had it on hand. But over the last year or so, Jack has started making sandwiches for lunch instead of going out or ordering in like he used to.…

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Roasted Cauliflower

This oven roasted cauliflower has crisp, golden brown edges and a delicious nutty flavor. You'll want to devour it straight off the baking sheet!

cooking basics

I make roasted cauliflower almost every week. It’s SO simple, healthy, and absolutely delicious. The florets come out of the oven with crisp, golden brown edges and a rich, nutty flavor. They’re perfect for serving as a side dish, tossing into a salad, a grain bowl, or a pasta…or eating straight off the baking sheet. You’ll find my go-to roasted cauliflower recipe below, along with my best tips and tricks for cooking it perfectly every time. I’ve also shared a few of my favorite ways to serve roasted cauliflower. Yes, this roasted veggie is great on its own, but with…

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10 Healthy Muffin Recipes

These healthy muffin recipes include blueberry muffins, banana muffins & more! Made with wholesome ingredients, they're moist, fluffy, and delicious.

breakfast / baking

The next time you’re in the mood for an easy baking project, roll up your sleeves and try one of these healthy muffin recipes! They include a recipe for every classic muffin you can think of – blueberry, banana, zucchini, chocolate chip, and more – but they’re all made with wholesome ingredients like whole wheat flour, almond flour, Greek yogurt, and maple syrup. Still, they deliver everything you want in a muffin, healthy or otherwise. They’re moist, tender, puffy, and lightly sweet. Two (or three) for me, please! Before you get to baking, here’s a tip: all these healthy muffin…

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Tofu Broccoli Bowls with Carrot Ginger Dressing

This nourishing bowl is one of my favorite feel-good meals. It's packed with brown rice, crispy tofu, roasted broccoli, and a zingy carrot-ginger dressing.

vegan / lunch / dinner

If your lunch or dinner rotation is in need of a refresh, try adding these tofu broccoli bowls to the mix! They have a hearty base of brown rice, crispy tofu for plant-based protein, and roasted broccoli and radishes for color and crunch. Avocado adds creamy richness, and my go-to carrot-ginger dressing takes them over the top. They’re nourishing, satisfying, and, above all, delicious! They also happen to be perfect for meal prep. The dressing keeps well for up to a week, and you can cook the rice, tofu, and broccoli up to 3 days in advance. Store the components…

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Carrot Ginger Dressing

This carrot ginger dressing is creamy, vibrant, bright, and refreshing! Toss it with salads, drizzle it over grain bowls, or use it as a dipping sauce.

dressings & sauces

I know it’s just a simple sauce, but this carrot ginger dressing is still one of my favorite recipes on Love & Lemons. It’s creamy, zingy, vibrant, and bright, with a slight sweetness from the carrots and bite from the ginger. It calls for 6 ingredients (including salt and water!), and it keeps in the fridge for up to a week. I make a batch whenever I get the chance. This carrot ginger dressing is exactly what I want to drizzle over a grain bowl at lunchtime, toss with a side salad at dinner, or use as a dipping sauce…

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Air Fryer Broccoli

Serve this air fryer broccoli as a side dish, or add it to your next grain bowl. It has perfect crispy edges and a savory garlic flavor. You're going to love it!

Every time I make this air fryer broccoli, I wish I’d doubled the recipe. It’s so simple, but something about the combination of the broccoli’s crisp edges and savory, salty seasoning makes it completely addictive. Even if I intend to serve it as a side dish or add it to a grain bowl, I find myself eating it straight out of the air fryer basket. It’s that good! Air Fryer Broccoli Recipe Ingredients To make this recipe, you’ll need these simple ingredients: Broccoli, of course! You’ll just need the florets for this recipe. If your broccoli has a long stalk…

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Hello, we're Jeanine and Jack.