Roasted Red Peppers

Learn how to roast red peppers! Delicious in salads, sandwiches, and more, homemade roasted red peppers are sweet, silky, and super easy to make.

I use roasted red peppers in my cooking all year round. In the winter, I crack open a store-bought jar when I want to add roasted red peppers’ sweet, rich flavor to a pasta, dip, or soup. But in the summer, bell pepper season, I much prefer to make my own. Homemade roasted red peppers are sweeter and smokier than store-bought ones, and they’re not overly salty or briny either. They’re super easy to make, and they keep in the fridge for a week or more—perfect for punching up the flavor in whatever you’re cooking. I’m sharing 2 methods for…

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Fresh Spring Rolls

Stuffed with noodles, tofu, veggies, and fresh herbs, these spring rolls are SO refreshing! Serve with peanut sauce for a delicious vegetarian appetizer.

I’ll never turn down fresh spring rolls with peanut sauce for dipping, but they especially hit the spot on hot summer days. Served cold or at room temperature, they’re cooling and refreshing, stuffed with noodles, tofu, veggies, and fragrant herbs. The sweet and savory dipping sauce takes them over the top. I’ve ordered fresh Vietnamese spring rolls countless times at restaurants, but if I think to snag a pack of rice paper wrappers at the store, I make my own at home. I can’t call them 100% authentic because I love to experiment with different ingredients in the filling (mango?…

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Watermelon Popsicles

What's even more refreshing than watermelon? Watermelon popsicles! These healthy, 2-ingredient treats are perfect for hot summer days.

These watermelon popsicles are the perfect treat for a hot summer day. Ice cold, fruity, and refreshing, they’ll cool you off and quench your thirst in one go. They’re also healthy(!) and super easy to make(!), because this watermelon popsicles recipe calls for two simple ingredients: watermelon and lime juice. That’s right! There’s no added sugar, no added coloring, no added anything here. Just fresh fruit! How to Make Watermelon Popsicles This watermelon popsicle recipe couldn’t be easier to make! You’ll need two simple ingredients: Fresh watermelon – I call for 6 cups cubed, from about 1 medium melon. Not…

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Cucumber Salad

Featuring fresh dill, onions, and a sweet, tangy dressing, this cucumber salad recipe is a refreshing summer side dish. Bonus: it couldn't be easier!

This cucumber salad recipe is one of the simplest summer side dishes, and if you ask me, it’s also one of the best. It’s versatile. Serve it with any cookout or picnic fare. It’s flavorful. Shout out to the sweet and tangy dressing! And it’s SO refreshing. Just the thing for a hot day. It’s my take on a classic cucumber salad, complete with crisp, cooling cucumbers, red onion, and a punchy vinegar dressing. My special twist? I shower it with dill and chives for a fresh, savory kick. This cucumber salad has definite dill pickle vibes, and I am 100%…

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Homemade Vanilla Ice Cream

I scream, you scream, we all scream for HOMEMADE ice cream! This sweet treat is rich, creamy, packed with vanilla flavor, and insanely easy to make.

When was the last time you made homemade ice cream? If it wasn’t this summer, it was wayyy too long ago. Break out your ice cream maker, and make this homemade ice cream recipe stat! You can buy vanilla ice cream at any grocery store, but it’ll never taste as good as the stuff you make yourself. This homemade ice cream is rich and creamy, with an indulgent vanilla flavor that even chocolate aficionados will love. And the best part? This homemade ice cream recipe is so easy to make. We’re talking 5 ingredients and 15-ish minutes of hands-on prep.…

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Grilled Zucchini

This easy grilled zucchini recipe is the perfect summer side dish! The squash is tender and flavorful—delicious with whatever you're grilling.

This grilled zucchini recipe is an easy side dish that I make on repeat all summer long. It’s a breeze to put together—slice up some fresh zucchini, toss it with a savory blend of seasonings, and grill until it’s tender and charred, but still has some bite. No soggy grilled zucchini here! I finish it with a handful of herbs and a squeeze of lemon juice. The recipe highlights what I love most about seasonal cooking. It’s simple and quick, but the fresh ingredients make it delicious nonetheless. Serve it with a summery pesto pasta, veggie burgers, or whatever you’re…

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Cosmopolitan Cocktail

Travel to the '90s with this Cosmopolitan cocktail recipe! This classic vodka and cranberry juice drink may be retro, but it's still refreshing and delicious.

If you, like me, have seen every episode of Sex and the City, you have to learn how to make a Cosmopolitan cocktail, or Cosmo for short. This tart, refreshing vodka drink is a hallmark of the show, and when you watch Carrie and friends sip enough of them, you can’t help but want to try one. Below, I’m sharing my go-to Cosmopolitan recipe, which is perfect for dinner parties, girls’ nights, and binge watching the Sex and the City reboot (who else is tuning in for season 2 this week?!). It has a gorgeous blush pink color and a sweet and…

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Cabbage Salad

Move over, coleslaw! There's a new cabbage salad recipe in town. Crunchy, colorful, and tossed in a tangy dressing, it's an easy, delicious side dish.

I can’t get enough of this cabbage salad recipe! It’s vibrant and colorful, crunchy and refreshing, made with red and green cabbage, crisp bell peppers, carrots, herbs, and toasty pepitas. But the real star of this cabbage salad recipe is the dressing. It’s a tangy, nutty vinaigrette. A couple tablespoons of peanut butter give it a lightly creamy texture, and apple cider vinegar adds amazing zip. It makes this cabbage salad so lively and unexpected. Serve it as a side dish at your next summer cookout, and everyone will ask for the recipe! Cabbage Salad Recipe Ingredients Here’s what you’ll…

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BBQ Tofu

Think tofu is just for vegans? Think again. This easy BBQ tofu recipe is packed with bold flavor. It's sweet, savory, and smoky...everyone will love it!

You can make this BBQ tofu recipe in two ways: in the oven or on the grill. The oven version is an easy protein for vegetarian dinners all year round, while the grilled BBQ tofu is perfect for summer cookouts. I’ve loved making it for our backyard get-togethers lately because it’s a) super simple to make, b) bursting with BBQ flavor, and c) a hit with everyone, tofu skeptics included! This BBQ tofu has a satisfying chewy texture with edges that are crisp and lightly charred. A glossy layer of BBQ sauce coats each cube, giving it an amazing sweet,…

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How to Press Tofu

Learn how to press tofu with and without a tofu press! These two easy methods take just 30 minutes. They'll help you cook crispy tofu every time!

If you’re a tofu lover, learning how to press tofu is a complete game changer. Here’s the thing: even though tofu might be labeled firm or extra-firm, it contains a lot of water. This excess water can cause the tofu to crumble when you cook it, and it will also have a hard time crisping up. But when you press tofu, you remove the excess moisture. It takes on a chewier, firmer texture, which makes it super satisfying to eat and less likely to fall apart. Pressed tofu guzzles up flavor from a sauce or marinade, and it gets SO…

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Homemade BBQ Sauce

This easy homemade BBQ sauce recipe is sweet, tangy, and seasoned to perfection with a flavorful mix of spices. Great for summer grilling!

It’s grilling season! If you don’t already have a go-to BBQ sauce recipe up your sleeve, let me introduce you to mine. This easy homemade BBQ sauce is sweet and tangy, with a smoky, savory kick from spices like cumin and smoked paprika. It comes together super quickly (we’re talking 20 minutes on the stove!), and a batch will keep in the fridge for a couple of weeks. We love having it on hand to jazz up whatever we’re grilling! Homemade BBQ Sauce Recipe Ingredients After living in Austin for many years, I’ll be the first to admit that BBQ…

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Hello, we're Jeanine and Jack.