Peach Salsa

Love peaches? Love salsa? Then this peach salsa is for you! Sweet, spicy, zesty, and fresh, it's delicious with tortilla chips or on tacos and more.

When life gives you peaches, make peach salsa! Well, peach salsa and peach crisp and peach cobbler and peach salads and peach pizza and, and, and… It’s peach season, people! I hope you’re eating these honey-sweet, chin-dripping fruits at every chance you get. But today, let’s talk peach salsa. This super-simple recipe is one of my favorites to make at this time of year. It’s sweet and savory, spicy and bright, and it’s an absolute breeze to put together. Dice up all the ingredients, add them to a bowl, and stir to combine! In ten-ish minutes, you’ll have a zesty,…

TO THE RECIPE >>>>

Air Fryer Fried Pickles

Love fried pickles? Try making this air fryer version at home! Crispy, crunchy, and full of pickle flavor, they're a delicious appetizer or snack.

By popular request: air fryer fried pickles! Recently, a few of you have asked me if I’ve made fried pickles in the air fryer. After getting the question a couple of times, I knew I had to try it. I have to say, I’m so glad I did! These air fryer fried pickles are crispy on the outside, juicy in the middle, salty, tangy, and completely addictive. They’re a great fun, easy appetizer for a summer happy hour, though honestly, we like these air fryer pickles so much that I plan to make them at all times of year. I…

TO THE RECIPE >>>>

Remoulade Sauce

You only need 10 ingredients to make this easy remoulade recipe! Creamy and tangy, with a spicy kick, it's a delicious dipping sauce or condiment.

Creamy and tangy, with a delicious spicy kick, this remoulade is my favorite sauce of the moment. I’ve been slathering it on veggie burgers, serving it with French fries, and setting it out with these addictive air fryer fried pickles. We even loved it on the grilled sweet potatoes we made last week! All that’s to say, if you’re looking for an easy sauce to punch up a meal, this remoulade might be just the thing. Classic French remoulade resembles tartar sauce. It has a mayonnaise base, and capers or gherkins and fresh herbs are often mixed in. This recipe…

TO THE RECIPE >>>>

Avocado Salsa

This avocado salsa recipe is fresh, flavorful, and SO easy to make! Serve it with tortilla chips for a zesty summer appetizer, or add it to tacos and more.

This avocado salsa recipe is kinda like a mashup of two of my favorite things: mango salsa and guac. So naturally, I’m obsessed with it. It’s a super simple recipe – you can make it in all of 10 minutes! – but it still packs in a ton of contrasting textures and flavors. Creamy avocado plays off sweet, juicy mango, which in turn accents spicy chiles, crisp red onion, and cilantro. A big squeeze of lime juice adds the perfect zesty pop. I love to serve it as a fun, fresh appetizer with tortilla chips, but this avocado salsa is…

TO THE RECIPE >>>>

Olive Tapenade

This olive tapenade recipe has a delicious mix of fresh, salty, and briny flavors. Serve it with crackers or baguette for a simple summer appetizer!

A few years back, if you’d offered me olive tapenade at a party or gathering, I would have politely declined it. I’d always thought of myself as an adventurous eater, but for some reason, olives just hadn’t been for me. But recently, I’ve finally(!) started to come around to them. I like them in Greek salad and on bruschetta, and now, I even love olives in tapenade! Who knows? If you’re an olive skeptic, this recipe might win you over too. If you’re not familiar with tapenade, it’s a salty, briny olive spread that originated in the Provençe region of…

TO THE RECIPE >>>>

33 Best BBQ Sides

These BBQ sides will be the highlight of any summer cookout! They include easy, fresh, and delicious recipes for grilled veggies, salads, slaws, and more.

These BBQ sides will steal the show at any summer cookout. They range from creamy potato salad to summery slaws to herb-flecked pasta salad and smoky grilled watermelon. Even with this variety, these BBQ side dishes all have a few things in common. They’re easy to prepare, they spotlight summer produce, and they’re fresh and delicious. Make one for your next summer gathering. I promise it’ll be a hit! Our Best BBQ Sides Easy Pasta Salad If I’m tasked with preparing a side dish for a picnic or cookout, this recipe is my go-to. Packed with pasta, chickpeas, and tangy feta…

TO THE RECIPE >>>>

Creamy Avocado Dip

This smooth and creamy avocado dip is a crowd-pleasing spring or summer appetizer. Serve it with crackers and lots of fresh veggies for dipping!

This creamy avocado dip is one of my favorite appetizers to make in the spring and early summer. To be clear, it’s not at all like guacamole, the other avocado dip we all know and love. Instead of fresh cilantro and lime juice, dill and lemon create its bright, refreshing flavor. Dijon mustard gives it a tangy kick, and Greek yogurt makes it extra-rich and creamy. Instead of scooping it up with tortilla chips, I recommend pairing it with lots of fresh veg. At this time of year, so many dip-able vegetables are coming into season (radishes, snap peas, etc.).…

TO THE RECIPE >>>>

Pickled Asparagus

Garlic, shallot, and fresh dill amp up the flavor in this simple pickled asparagus recipe. Crisp, tangy, and refreshing, it's a delicious spring snack.

Right now, I have three jars of this quick pickled asparagus lined up in my fridge, which, for me, is both a blessing and a curse. The blessing is that the slender, green spears are absolutely delicious – crisp, grassy, tangy, salty, and sweet. The curse is, well, pretty much the same thing. Every time I open the fridge, I promptly forget what I’m looking for. Seconds later, I find myself standing at the counter, downing spear after spear of pickled asparagus as a refreshing (and surprisingly addictive) spring snack. …oops? As you start to work your way through different…

TO THE RECIPE >>>>

49 Best Healthy Snacks

Stomach growling in the middle of the afternoon? Tide yourself over with one of these healthy snacks! They include granola bars, dips, and more.

If I don’t have a stockpile of healthy snacks on hand, I will, without fail, reach for a cookie at 3pm. Now, there’s nothing wrong with treating yourself to something sweet in the afternoon, but if I’m working on a new cookie recipe, there’s a good chance that snacking on sweets will become less of a treat and more of a habit. Over the years, I’ve learned that filling up on healthy snacks like veggies and dip, smoothies, or trail mix will only make those sweets more rewarding in the end. I’ll be more energized and focused throughout the day, my…

TO THE RECIPE >>>>

Garden Crisps with Herby White Bean Spread

These colorful garden crisps are such an easy healthy snack! I top puffed grain cakes with fresh veggies and a creamy white bean spread.

This post is in partnership with Lundberg Family Farms. Happy Friday! Is anyone else SO excited that it’s finally spring? Here in Chicago, the temperatures are gradually getting warmer, and I’m in the mood for all things fresh and bright. I’m making smoothies for breakfast, salads for lunch, and these veggie-topped puffed grain cakes for an afternoon snack. In case you’re looking for some new spring snack ideas, I’m sharing the recipe for these yummy puffed grain cakes below. To make them, I spread a creamy, herby white bean spread on Lundberg Organic Brown Rice Thin Stackers. Then, I top them…

TO THE RECIPE >>>>

Blueberry Smoothie

I love this blueberry smoothie recipe because it's super nutritious, but it tastes like a treat! Blend it together for a yummy healthy breakfast or snack.

This blueberry smoothie is a delicious breakfast or snack. With its thick, frosty texture and sweet berry flavor, it tastes like a treat. But it’s also packed with nutrients! This blueberry smoothie recipe calls for healthy ingredients like almond butter and fresh fruit. I’m always looking for easy breakfasts that our whole family will love, and right now, this blueberry smoothie is our #1. Smoothies and blueberries are two of our toddler’s favorite things (and honestly, mine too), so it’s no surprise that this recipe has been a hit. It’s perfect for busy weekday mornings. I can blend it up…

TO THE RECIPE >>>>
A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.