Carrot Coconut Soup
This carrot coconut soup requires just 10 ingredients and blends together in a flash. Refreshing, creamy & bright, it's wonderful warm or cold.

This carrot coconut soup is one of my favorite recipes from our first cookbook. When I first made it, I wanted to stop working on the book and just eat this soup every single day for lunch. Luckily for me, I could! The recipe calls for 10 simple ingredients, and I make it like gazpacho, by tossing all the ingredients into a blender and whirring them into a creamy, refreshing puree. Like gazpacho, it’s meant to be served chilled, but you could just as easily warm it up. Carrot Coconut Soup Recipe Ingredients This carrot coconut soup is creamy, light,…