Carrot Coconut Soup

This carrot coconut soup requires just 10 ingredients and blends together in a flash. Refreshing, creamy & bright, it's wonderful warm or cold.

This carrot coconut soup is one of my favorite recipes from our first cookbook. When I first made it, I wanted to stop working on the book and just eat this soup every single day for lunch. Luckily for me, I could! The recipe calls for 10 simple ingredients, and I make it like gazpacho, by tossing all the ingredients into a blender and whirring them into a creamy, refreshing puree. Like gazpacho, it’s meant to be served chilled, but you could just as easily warm it up. Carrot Coconut Soup Recipe Ingredients This carrot coconut soup is creamy, light,…

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Peanut Butter Chocolate Chip Cookie Bars

These no-bake peanut butter cookie bars are my favorite treat! A fudgy cacao topping covers a decadent peanut butter chocolate chip layer.

vegan

These peanut butter chocolate chip cookie bars… where do I even start!? If you make one dessert/snack recipe from this blog, I highly recommend this one! 🙂 There’s a delectable peanut butter chocolate chip cookie dough layer underneath a rich cacao-date-walnut layer. That all sounds fancy, but these peanut butter cookie bars are actually very easy to put together. You won’t be able to stop eating them, and that’s ok! They’re made with some wonderful wholesome ingredients and a few (delicious) superfoods like cacao and maca powder. They store well in the fridge and freezer, but good luck keeping them…

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Breakfast Oat Bowls

These easy oat bowls are a delicious, healthy make-ahead breakfast. Customize them with toppings like nuts, seeds, nut butter, or fresh fruit!

These easy oat bowls are the perfect breakfast if you love eating oatmeal in the morning but don’t have time to cook before you head out the door. The base consists of whole rolled oats soaked in almond milk overnight with a dash of maple syrup. In the morning, the oats are soft, sweet, and lightly creamy, and they have a porridge-like consistency that’s satisfying to eat. Try one of the four variations as written below, or dress up the base recipe with whatever toppings you like! You can’t go wrong with fresh fruit, nuts, seeds, nut butter, homemade granola,…

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Avocado Tomatillo Breakfast Tacos

These green breakfast tacos are my go-to weekday breakfast. Scrambled eggs are tucked into tortillas with avocado, spinach & tomatillo salsa.

breakfast / vegetarian

I’ve made these breakfast tacos so many times that it would be impossible to count. Originally inspired by the El Popeye, one of my favorite breakfast tacos in Austin, these have now become part of my regular breakfast routine because they’re such a tasty way to eat vegetables first thing in the morning. They’re filled with eggs, sautéed spinach, avocado, and very generous scoops of fresh tomatillo salsa. If you missed Monday and Wednesday’s posts, this is Breakfast Taco Week here on the blog! Go read the first installments here and here if you want to learn to make various types of…

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Shiitake “Bacon” & Egg Breakfast Tacos

You won't miss the meat here! Shiitake bacon adds rich umami flavor to these simple breakfast tacos topped with avocado & fresh pico.

breakfast / vegetarian

Welcome to part 2 of Meal Prep Breakfast Taco week! If you don’t know what I’m talking about, go check out Monday’s post and read about how we’re prepping once to make 3 different breakfast tacos throughout the week. If you’re not a tacos-for-breakfast person, you can make these for lunch or dinner just the same. Me? I go to bed dreaming of tortillas… So taco #2 is… Shiitake Bacon & Egg Tacos! Shiitake “Bacon” is this magical thing where you toss sliced shiitake mushrooms with olive oil and tamari, then you bake them until they’re shriveled and crisp around…

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Roasted Sweet Potato Poblano Breakfast Tacos

These healthy, vegetarian breakfast tacos are easy to prep ahead - making them great for weekday breakfasts! Filling and delicious!

breakfast / vegetarian

It’s fall (at least it feels like fall), and I wanted to do something a little bit different to kick off the season. I had these two separate ideas on my list: #1 to bring back the meal prep series that you all loved a few months back and/or #2: Breakfast Taco Week! Then, it occurred to me that I could combine both! So this week is: Breakfast Taco Meal Prep Week! That means I’ll be posting 3 separate breakfast taco recipes that you can prep for all at once and easily make throughout the week. I’ll post recipes 2…

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Roasted Vegetable Pasta

This roasted vegetable pasta is flexible, so use whatever veggies you have on hand! Garnished with fresh herbs, it's simple and delicious.

dinner / vegetarian / gluten free

This roasted vegetable pasta dish makes me happy to cook! As the vegetables roast, they fill the kitchen with sweet, earthy, and savory aromas. When they’re golden brown and caramelized, I pull them out of the oven and toss them with a zingy dressing, warm pasta, fresh herbs, and cheese. I don’t use any measuring spoons (and you won’t have to either). Instead, I taste and adjust to find a perfect balance of late summer flavors. Hint: You’ll know it’s right when you can’t resist taking another bite. 🙂 This roasted vegetable pasta takes about 30 minutes to make, and…

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Shawarma Wraps

Shawarma spiced chickpeas, creamy hummus, spicy zhoug, and fresh veggies fill warm pita bread in this delicious vegetarian wrap recipe.

vegetarian / dinner

I’m obsessed with these shawarma wraps! I loved them so much that after we took these photos, I thought about them all day, I dreamt about them that night, and when I woke up, I ate the last leftover wrap for breakfast. I would not consider these “breakfast” wraps – I just didn’t have the willpower to wait for lunch. I mean, the shawarma spiced chickpeas, the creamy hummus, the spicy zhoug chile paste, and the juicy/crispy veggies… this is what dreams are made of… at least if you’re me. How pretty are they?! They’re so fresh and delicious! Once…

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Fennel and Peach Salad

This summer salad has all my favorite ingredients: fresh herbs, crisp fennel & juicy peaches. Pistachios, pesto & feta give it tangy, rich pops of flavor.

summer / salads / gluten free

I think fennel is way too underrated. It’s one of my absolute favorite vegetables and I’m just waiting for the day that it becomes “the new” kale so that everyone will love fennel salad as much as I do. The wisps of raw fennel soak up olive oil and lemon juice just enough that they wilt slightly, but still keep a tender bite. To complement them, I like to add something juicy (peaches!), something creamy (feta and/or pesto), and something crunchy (pistachios). My Fennel Peach Salad Recipe Ingredients Here’s what’s in this delicious summer salad: Shaved fennel, for a crisp,…

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BBQ Jackfruit Sandwich

These BBQ Jackfruit Sandwiches are the ultimate party food. They're easy to make ahead and have wonderful meaty texture and spicy/smoky flavor.

vegan / dinner

This BBQ jackfruit pulled pork recipe has been a long time coming. Over the last couple of years, I’ve gotten SO many requests for jackfruit recipes. It took me a little time to get this one just right, but here we are! These guys are meaty, juicy, smoky, a little spicy… and a total mess to eat, but isn’t that what saucy sandwiches are all about? If you’ve never cooked with jackfruit before, it’s a funny-looking fruit that most commonly grows in Africa, Asia, and South America. Though I’ve never had ripe jackfruit, it’s said to have a sweet flavor…

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Watermelon Tomato Salad

Hot days call for hot food, and this spicy watermelon tomato salad is the perfect grilling side! A punchy ginger dressing ties it all together.

summer / salads / vegan

I hope you have lots of tomatoes. Why? Because I have a really great watermelon tomato salad for you! This one is completely different from Tuesday’s tomato salad – it’s really quick and full of spicy/sweet/savory/tangy flavor. You may recognize the gingery tamari-lime dressing from the cookbook and also from these rice bowls. It’s so perfect here because the contrasting flavors really make the sweetness of the watermelon pop. This is the salad that I’ll be eating until summer is over because it’s just so delicious and refreshing. Watermelon Tomato Salad Ingredients And speaking of pop – this one is…

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Hello, we're Jeanine and Jack.