Coffee Cake

This coffee cake recipe is a delicious treat for breakfast or brunch. It's moist and tender, with a cinnamon swirl in the middle and buttery crumble on top.

This coffee cake recipe is based on my grandmother’s. Her classic coffee cake was one of my favorite treats when I was growing up. It was moist, tender, rich, and buttery, and it had a delicious swirl of brown sugar and cinnamon through the middle. I didn’t pair it with a cup of coffee back then, but after enjoying many slices of this version with both coffee and tea, I can attest that it’ll be a perfect companion for your hot beverage of choice. In testing this cinnamon coffee cake, I only made a few small changes to my grandmother’s…

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Whole Roasted Cauliflower

A stunning main or side dish, this whole roasted cauliflower is tender, delicious, and simple to make. A quick harissa sauce adds bold flavor.

vegetarian / dinner

Let’s make a whole roasted cauliflower! This veggie “roast” might be my all-time favorite dish to make for a dinner party or a holiday meal. It’s simple (the oven does most of the work for you!), it can pass as a main dish for some folks and as a side for others, and it looks so impressive at the center of the table. And this whole roasted cauliflower recipe doesn’t disappoint on taste either. Thanks to a long, two-part roast, it’s beautifully browned on the outside and meltingly tender to its core. I’ve included instructions for roasting it plain in…

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Easy Baked Ziti

Feeding a crowd? This baked ziti recipe is the easiest way to do it! Saucy, cheesy, comforting, and flavorful, this fuss-free pasta is always a hit.

vegetarian / dinner

Have you tried this baked ziti recipe?! It’s a fan favorite on the blog, and it’s one of our family favorites as well. If you have yet to make it, I hope you will soon. This easy baked ziti is a perfect no-fuss recipe for feeding a crowd, and the combo of marinara sauce, pasta, and three (yes, three!) types of cheese is so comforting. This baked ziti recipe is my veggie spin on the version I grew up eating. Reliably present at every potluck or party I attended, it was my favorite comfort food. I loved the jumbles of…

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Hasselback Potatoes

These hasselback potatoes are an impressive (and delicious!) side dish. Cut into a fan of thin slices, they're crisp on the edges and tender in the middle.

Hasselback potatoes! If you need a potato-y side dish for a special meal this season, I can’t recommend these fancy-looking spuds enough. They’re cut into thin slices most of the way through, but they’re left intact at the bottom, so the slices form a kind of fan. As they bake in the oven, the slices become tender in the middle and wonderfully crisp around the edges, channeling their inner potato chip. So delicious! The concept of the hasselback potato is nothing new–it dates back to the 1950s, where the potatoes were first served at the Hasselbacken Restaurant and Hotel in…

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Kale Caesar Salad

This kale Caesar salad features tender greens, garlic croutons, and a creamy homemade dressing. Serve it as a flavor-packed side or a meal all on its own.

If you think a traditional Caesar salad is good, wait until you try this kale Caesar salad! It features everything you love about a classic Caesar. It has crisp romaine, garlicky croutons, a creamy, savory dressing, and Parmesan cheese, but I throw leafy green kale into the mix too. The dark, curly leaves make the salad feel lush and abundant. Plus, once they’re massaged with olive oil and a little salt, they take on a tender texture that contrasts beautifully with the crunchy lettuce. This kale Caesar salad recipe would be a perfect side dish for any meal this season…

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Vegan Caesar Dressing

This 5-minute vegan Caesar dressing is just as good as the classic kind! Cashews make it creamy, and capers add delicious tangy, briny flavor.

dressings & sauces

You don’t need raw eggs, anchovies, or even Parmesan cheese to make a great Caesar dressing, and this vegan Caesar dressing recipe is here to prove it! I love this recipe because it delivers all the creamy, tangy, briny qualities you crave in a classic Caesar dressing, but it’s super simple to make at home. Grab the short list of ingredients and toss them in a blender, and this delicious dressing will be ready in under 5 minutes. Vegan Caesar Dressing Recipe Ingredients To make this vegan Caesar dressing recipe, you’ll need these simple ingredients: Raw cashews – They create…

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Broccoli Cheddar Soup

This 30-minute broccoli cheddar soup recipe is the ULTIMATE comfort food! It's rich, creamy, super cheesy, and loaded with tender veggies.

Broccoli cheddar soup is one of Jack’s favorite foods. Ask him about the version at Panera Bread, and he’ll go on and on about its creamy texture and rich, tangy, cheesy flavor. He never expected me to develop a broccoli cheddar soup recipe at home (unless you count this vegan twist), but with the holidays right around the corner, I thought it would be fun to surprise him with one. So, on a gray, chilly day last weekend, when we were both craving comfort food, I finally made him this broccoli cheddar soup recipe. As we sat down with our…

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Peanut Butter Blossoms

Peanut butter blossoms will make all your chocolatey, peanut-y Christmas dreams come true! These classic cookies are delicious and easy to make.

Who else loves peanut butter blossoms?! If I see these festive treats on a cookie plate around the holidays, I reach for one right away. I think they’re kind of genius. Peanut butter cookies are great on their own. So are chocolate kisses. But together, this pair is completely irresistible. I love how the rich chocolate candy melds into the soft, sugar-crusted cookie. And I mean, nothing bad ever happens when peanut butter and chocolate team up. It’s no wonder that peanut butter blossoms are a Christmas classic. If you’re planning to make a batch this holiday season, check out…

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Snickerdoodle Cookies

The BEST snickerdoodle recipe! These easy cookies are crisp around the edges, chewy in the middle, and filled with sweet cinnamon flavor.

I’m kicking off cookie season with a new snickerdoodle recipe! It yields snickerdoodles just the way I like them. These classic cookies are crisp around the edges and soft and chewy in the middle. They’re lightly sweet and warmly spiced with cinnamon, and they have a subtle tangy flavor that I find completely irresistible. Taste aside, I also love this snickerdoodle recipe because it’s so simple to make. You can mix up the dough, bake the cookies, and have them ready to eat in under 30 minutes, no chilling required! It’s a great recipe to make throughout the holiday season…

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Sautéed Green Beans

This sautéed green beans recipe is a delicious, quick, and easy veggie side dish! Lemon juice, garlic, and fresh thyme fill it with bright, zingy flavor.

fall / side dishes

If you need a last-minute side dish for the holiday, this sautéed green beans recipe would be perfect. It calls for under 10 ingredients and cooks in under 10 minutes (bonus: no oven required!), so you can whip it up right before you eat. But don’t let its simplicity fool you. This sautéed green beans recipe might be easy to make, but it’s still bursting with flavor. I sauté fresh green beans until they’re crisp-tender and vibrant green. Then, I toss them with a zingy lemon-Dijon dressing. It gives the beans a bright, garlicky bite, making them so delicious that…

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Wild Rice Pilaf

This wild rice pilaf is flecked with shaved Brussels sprouts, herbs, and roasted vegetables. It's a fresh, festive side dish for the holidays or any meal.

fall / side dishes

This wild rice pilaf is a simple combination of some of my favorite fall ingredients. It starts with chewy, nutty wild rice. Then, I add caramelized roasted sweet potatoes and umami shallots. I toss in some shaved Brussels sprouts, which wilt against the heat of the freshly cooked rice and roasted veggies, and I finish it with dried cranberries, toasted pecans, and lots of thyme and parsley. I love eating this wild rice pilaf for lunch in the fall, the wild rice and roasted sweet potatoes making it hearty enough to be a satisfying meal on its own. But this…

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Hello, we're Jeanine and Jack.