Shaved Fennel Salad

This simple shaved fennel salad recipe is crisp, bright, and refreshing. Customize it by adding orange segments, apple, or a handful of fresh mint.

This fennel salad recipe is the perfect winter side salad. Move over, soggy lettuce and watery tomatoes—this shaved fennel salad is crisp, refreshing, and bright, just the thing to balance a hearty pasta or other comforting meal. Fresh fennel is one of the most underrated vegetables…and it also happens to be one of my favorites. It has a really lovely anise flavor and, when it’s raw, a great crunchy texture. If you’re on the fence about fennel, or if you’ve never tried it before, I hope you’ll make this recipe. Calling for just 10 ingredients, it’s quick and easy to…

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25 Winter Salad Recipes

Ward off cold weather with these vibrant winter salad recipes! Flavorful and fresh, they use seasonal produce like citrus, root veggies, and hardy greens.

winter

Let’s hear it for winter salad recipes! In a season that’s packed with cozy soups and comfort food, they’re a reminder that fresh, seasonal produce is still out there. Asparagus and sweet corn might be months away, but winter greens, root veggies, squash, and citrus are here in full force. A winter salad is the perfect way to show them off. Below, you’ll find 25 of my favorite winter salad recipes. They include something to satisfy any and every salad craving—sweet and savory salads studded with citrus and pears, refreshing green salads, quick slaws, grain salads, lentil salads, and more.…

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Lentil Soup

Meet the BEST lentil soup recipe! Made with dried lentils, fresh vegetables, flavorful spices, and hearty greens, it's simple, nourishing, and delicious.

soups / vegetarian

This lentil soup recipe might surprise you. Sure, it’s simple. But that doesn’t mean it’s bland or boring. This lentil soup is packed with hearty greens, tender vegetables, and fiber- and protein-rich lentils. Fresh herbs and spices fill it with complex flavor, and a splash of vinegar adds a delicious tangy kick. It’s not just my best lentil soup recipe—it’s one of my best recipes, period. It’s been a staple in my rotation for years. I love that it’s easy to make with mostly pantry ingredients and that it’s nourishing, warming, and satisfying. If you ask me, it’s the perfect healthy…

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50 Best Vegetarian Recipes

Find our best vegetarian recipes below! Ranging from hearty veggie burgers to healthy grain bowls, they're easy, flavorful meals that everyone will love.

If you want to find vegetarian recipes, you’re in the right place! ALL the recipes on Love & Lemons are vegetarian, and after 10+ years of blogging, I have hundreds of easy vegetarian meals on the site. To get you started, I’ve rounded up 50 of my most popular vegetarian recipes. They include meatless classics like vegetarian lasagna and hearty vegetarian chili, protein-packed veggie burgers, healthy grain bowls, easy comfort foods, and more. Whether you’re a lifelong vegetarian looking to refresh your dinner rotation or you’re experimenting with vegan or vegetarian meals for the first time, you’re sure to find something…

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Overnight Oats Recipe

Learn how to make overnight oats! This easy, make-ahead breakfast is perfect for busy mornings. Find my base recipe plus 4 fun variations below.

breakfast

When someone asks me for an easy, healthy breakfast idea, this overnight oats recipe is the first thing I suggest. It’s perfect for busy mornings, as you can make individual servings ahead of time and take them on the go. It’s also satisfying enough to keep you full till lunch, made with simple ingredients like oats, chia seeds, and (optional) yogurt. But best of all, it’s fun. What could be fun about oatmeal, you ask? Well, this yummy breakfast is endlessly customizable. Once you learn how to make overnight oats, you can experiment with mix-ins like cocoa powder or vanilla…

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French 75 Cocktail

This French 75 cocktail recipe is perfect for celebrations! It's made with gin, lemon juice, and simple syrup and topped with Champagne. Cheers!

This French 75 recipe is my favorite cocktail. Bubbly, botanical, lemony, and lightly sweet, it’s exactly what I want to be drinking on New Year’s Eve…or anytime, really. A French 75 is easy to make at home with 4 simple ingredients. If you’re looking for an elegant, refreshing cocktail recipe to mix up for happy hours, parties, or even brunch, you should definitely try this one! In case you’re not familiar, a French 75 is a Champagne cocktail made with gin or cognac, lemon juice, and simple syrup. Ever had a Tom Collins? It’s like that, but topped with Champagne…

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Old Fashioned Cocktail

Learn how to make an old fashioned! This simple recipe calls for just 5 ingredients, so you can easily make this classic whiskey cocktail at home.

cocktail / cocktail

You don’t need to go to a bar or a restaurant to enjoy an old fashioned. Nope, this classic whiskey cocktail is a cinch to make at home! In fact, it’s Jack’s favorite drink, so we always keep old fashioned ingredients on hand. They’re super simple: whiskey (Jack likes rye), Angostura Bitters, a little sugar, ice, and an orange twist for garnish. Old Fashioned Ingredients Here’s what you’ll need to make this old fashioned recipe: Whiskey – Choose bourbon for a sweeter, oakier cocktail or rye for a drier one. Angostura Bitters – They add notes of clove and cinnamon.…

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Focaccia Bread

Even bread beginners can pull off this homemade focaccia recipe! Topped with olive oil, rosemary, and sea salt, it's SO delicious and easy to make.

This focaccia recipe is our favorite bread to bake at home. We love it because it’s soft and pillowy in the middle, crisp and golden around the edges, and filled with rich flavor from olive oil and sea salt. And that’s just the start! The #1 reason we love this focaccia recipe is that it’s so easy to make. When Jack first started baking bread (15+ years ago now!), he made lots of rustic ciabatta loaves. The ingredients were simple, and the bread came out delicious, but it required hours of rising and precise kneading. So when we discovered how…

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Crustless Quiche

No time to fuss with crust? You'll love this easy crustless quiche! Filled with broccoli and cheese, it's healthy, satisfying, and delicious for any meal.

This crustless quiche recipe is for those of us (ahem, me) who love quiche but don’t love making pie crust. Like a classic quiche, it’s flavorful and satisfying, the rich egg custard studded with broccoli, herbs, and cheese. But without a crust to fuss with, it’s SO much easier to make! This crustless quiche is the perfect simple-yet-special dish for the hectic holiday season. Serve it for brunch alongside fresh fruit and mimosas, or make it for an easy weeknight dinner. If you’re lucky enough to have leftovers, warm them up for a healthy breakfast or lunch the next day.…

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Cinnamon Rolls

I make these homemade cinnamon rolls every year for the holidays. Soft, gooey, and easy to make, they're always a hit with family and friends!

breakfast

I make this cinnamon rolls recipe every year for the holidays. And every year, it’s a HUGE hit. These homemade cinnamon rolls are soft and gooey. They’re packed with a cinnamon brown sugar filling and topped with a sweet vanilla glaze. If you like store-bought cinnamon rolls, get ready—these homemade ones are SO much better! They’re also easy to make. So many of our readers have made and loved this cinnamon roll recipe over the years. It has over 200 5-star reviews! If you need a special breakfast for Christmas morning or any weekend brunch, I can’t recommend this cinnamon…

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Stuffed Mushrooms

This stuffed mushrooms recipe is an irresistible (and easy!) appetizer. The filling is a crispy, savory combo of bread crumbs, garlic, herbs, and cheese.

appetizers / winter

In my totally unbiased opinion, we have some really great holiday appetizers on the blog (French onion dip or baked brie, anyone?), but this stuffed mushrooms recipe might just be my favorite. It’s Jack’s favorite too. Of course, he loves anything with mushrooms, but we’ve actually gotten into arguments about these stuffed mushrooms. I take them out of the oven, he samples a few, and before I know it, most of the batch is gone. I’ve learned the hard way: if I want any of these stuffed mushrooms for myself, I have to claim them ASAP. …which is to say…

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Hello, we're Jeanine and Jack.