Homemade Mac and Cheese

This homemade mac and cheese recipe will be a hit with the whole family! It's insanely cheesy, so creamy, and baked with crispy breadcrumbs on top.

If your family is anything like ours, then this baked mac and cheese recipe will be a huge hit. Jack can’t get enough of it, I keep finding myself going back for more, and our kiddo has been asking for “MAC!” ever since the first time he tried it. It’s creamy, it’s cheesy, and it’s packed with gooey noodles and crispy, toasty breadcrumbs. Seriously, comfort food doesn’t get better than this. I’ve been wanting to add a baked macaroni and cheese recipe to the blog for a while now. A few years back, I ran an Instagram poll about holiday…

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Mushroom Gravy

This mushroom gravy recipe will take your mashed potatoes to a whole new level! It's vegan, but even meat lovers will fall for its rich, savory flavor.

fall / cooking basics

I’ve had a mushroom gravy recipe on my list to make for years. After trying this one, all I can think is, “What took me so long?!” This mushroom gravy is rich, velvety, and packed with savory flavor. It’s totally vegan, but it’ll give any gravy made with meat or butter a run for its money. Every time I make it, I always eat a few spoonfuls straight from the pan. It’s that good! Pour it over mashed potatoes once, and you’ll never want to eat them any other way. Vegan Mushroom Gravy Recipe Ingredients This mushroom gravy recipe comes…

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Vegan Pumpkin Pie

This vegan pumpkin pie recipe is easy to make with 8 ingredients! With a rich, creamy filling and flaky crust, it's a delicious Thanksgiving dessert.

I’m making this vegan pumpkin pie recipe for Thanksgiving this year, and I already can’t wait. I’ll never turn down a slice of pumpkin pie—it’s been my favorite Thanksgiving dessert since I was a kid. But this vegan pumpkin pie recipe takes the classic dessert to another level. The pumpkin filling has an amazing creamy texture and rich, spiced flavor. It contrasts perfectly with the crisp, flaky crust. Tasting it, you’d never guess that it’s made without dairy or eggs. This vegan pumpkin pie recipe is easy to make with 8 simple ingredients. It needs to chill after baking, so…

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Vegan Pie Crust

Learn how to make vegan pie crust! This recipe yields a tender, flaky crust that's easy to make in the food processor and delicious in any pie recipe.

This vegan pie crust recipe rivals any regular pie crust I’ve tried. It has a perfect tender, flaky texture, and it’s easy to make in the food processor with just 4 ingredients. Even beginners can pull it off! I adapted this vegan pie crust from my all-butter pie crust, making a few minor tweaks to the recipe. For starters, I used dairy-free butter and omitted the salt because good-tasting vegan butter is always salted. Then, I reduced the amount of butter in the recipe. Vegan butter is significantly softer than regular butter, so I needed less to make a pliable…

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Green Bean Casserole

This green bean casserole recipe is an updated take on the classic dish. It's made from scratch with fresh green beans and a creamy mushroom sauce.

thanksgiving / side dishes

Green bean casserole is always on my family’s Thanksgiving menu, right alongside the mashed potatoes, stuffing, and cranberry sauce. We, like many folks, made the version with Campbell’s cream of mushroom soup, French fried onions, and canned green beans for years…until I set myself the task of making a homemade green bean casserole from scratch. Let me introduce you to the results: this green bean casserole recipe. It stars fresh green beans, crispy baked onions, and a rich and creamy mushroom sauce that blows the canned soup out of the water. Once I tried it, I couldn’t go back to…

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Best Peanut Butter Cookies

The BEST peanut butter cookies! They have soft, chewy middles, crisp edges, and a delicious nutty flavor. The recipe is easy to make with 9 ingredients.

vegetarian

I’ve made a LOT of peanut butter cookies over the years. These peanut butter cookies are the best ones yet. They have soft and chewy middles, lightly crisp edges, and a delicious peanut butter flavor. I love that the recipe is easy to make with 9 ingredients, all of which I keep on hand in my pantry. And because I have zero patience when it comes to cookies, I also love that you don’t have chill the dough. What can I say? When I want homemade peanut butter cookies, I want them ASAP. So if you need a no-fuss peanut butter…

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Roasted Acorn Squash

Learn how to cook acorn squash with this easy recipe! Roasted with olive oil, maple syrup, and herbs, it's a simple, delicious fall or winter side dish.

fall / side dishes

This roasted acorn squash recipe is my favorite way to cook acorn squash. It couldn’t be simpler: just cut the squash in half, scoop out the seeds, and bake it with olive oil, savory herbs, and a drizzle of maple syrup. After roasting, the squash is amazingly tender, with a subtly sweet, nutty flavor. Who says recipes have to be complicated in order to be delicious?! This roasted squash is an easy side dish for fall weeknights, but it tastes so good that it would fit right in at Thanksgiving dinner too. Whether you’re learning how to cook acorn squash for…

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Best Guacamole Recipe

The BEST guacamole recipe! It's easy to make with simple, fresh ingredients like ripe avocados, onion, and lime juice. Great with chips, tacos, and more!

If you don’t already have a go-to guacamole recipe, let me introduce you to mine. This guacamole recipe is easy to make. You can whip it up in 10 minutes or less! It calls for simple, fresh ingredients. Think ripe avocados, onion, cilantro, and lime. It’s DELICIOUS. This homemade guacamole is creamy, zesty, and bright. I developed the recipe while I was living in Austin, Texas. The city has incredible Tex Mex and Mexican food, and I ate a TON of great guac at local restaurants there. It inspired me to learn how to make guacamole at home. With a…

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Air Fryer Cauliflower

If you're craving a savory side dish or snack, make this air fryer cauliflower recipe! Spices like smoked paprika and cayenne fill it with bold flavor.

appetizers / snacks & dips

This air fryer cauliflower recipe is about to become your new favorite veggie side dish! It’s crispy on the outside, tender in the middle, and seasoned to perfection with a blend of savory spices. I love regular roasted cauliflower, but I have to admit—this air fryer cauliflower recipe is on another level. What makes it so delicious? Before I cook the cauliflower florets, I dredge them in a quick panko coating. It crisps up beautifully in the air fryer, giving the cauliflower an irresistible crunchy texture. I love this cauliflower on its own as a side dish or snack, but…

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Pumpkin Bread

If you love pumpkin, you HAVE to try this easy pumpkin bread recipe! Moist, warmly spiced, and filled with pumpkin flavor, it's the perfect fall treat.

fall / snacks & dips

Once I tried this pumpkin bread recipe, I finally understood what all the fall pumpkin hype was about. To be honest, I didn’t get it for a long time. Why go crazy for pumpkin when apples, sweet potatoes, and hundreds of amazing types of squash (spaghetti, delicata, acorn, and butternut, to name a few) are in peak season too? Enter: this pumpkin bread recipe. Super moist, warmly spiced, and filled with delicious pumpkin flavor, it totally won me over to team pumpkin. I typically crave pumpkin bread at two times of day: in the morning for breakfast or in the…

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Pumpkin Soup

This creamy pumpkin soup recipe is perfect for a cool fall night. Packed with curry spices and pumpkin flavor, it's comforting, nourishing, and delicious.

fall / soups

Is there anything more autumnal than creamy pumpkin soup? A few weekends back, Chicago was seeing its first fall weather of the year. The air was crisp, a few leaves were turning yellow and red, and Jack and I were making our traditional Sunday trip to the farmers market. When we got there, I caught sight of a massive kabocha squash with vibrant orange skin. As soon as I saw it, I knew how I was spending my afternoon. On a cool day like that, there’s nothing I love more than making a big pot of soup. I scooped up…

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Hello, we're Jeanine and Jack.