Grilled Watermelon

This grilled watermelon recipe is such a fun summer side dish! I top each wedge with a tangy, spicy mix of fresh corn, feta, avocado, and basil.

Have you ever grilled watermelon? This summer, I’ve been grilling just about everything that enters my kitchen, and I finally got around to giving grilled watermelon a try. I have to say, I’m hooked! See, I love summer fruit like berries, cherries, peaches, and watermelon, but unlike Jack, who’s happy to eat an entire pint of blueberries in a single sitting, I rarely eat fruit on its own. More often, I use it as a sweet accent in savory dishes, like these summer rolls or this strawberry salad. So for me, grilling watermelon only makes it better. Its sweetness becomes…

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Cucumber Tomato Salad

This cucumber tomato salad recipe is bursting with summer flavor, but it's easy to make. The fresh veggies and zingy dressing do the work for you!

summer / salads

When I opened our CSA box last week and found jumbles of multicolored cherry tomatoes inside, I knew I had to make this cucumber tomato salad. Sometimes, I plan recipes months ahead of time. Green bean casserole for Thanksgiving, deviled eggs for Easter. But this cucumber tomato salad recipe was something I couldn’t plan in advance. It rose out of those particular tomatoes and my particular craving for a flavorful summer salad that would show them off at their best. Since then, this cucumber tomato salad recipe has become a favorite in our house. Made with halloumi cheese and grilled…

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Cherry Clafoutis

Cherry clafoutis might sound fancy, but don't be fooled - this French dessert is surprisingly easy to make. And even more importantly, it's delicious!

summer

I first made this cherry clafoutis recipe a few weeks ago, after a trip to the farmers market. Here in the Midwest, the cusp of July and August marks the start of tart cherry season. It’s a time I look forward to every year. The season is short – a month or a little less – so I always buy as many fresh cherries as I can. Usually, I bake them into crisps or blend them into sorbet, but when I saw this clafoutis recipe in Diala Canelo’s new cookbook Diala’s Kitchen, I knew I had to try it. I’ve…

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Tomato Bruschetta

Capers and olives add complexity to this fresh tomato bruschetta recipe. It's simple and delicious - perfect for warm summer nights.

Growing up in the Midwest, the term “bruschetta” meant one thing: toasted bread topped with diced tomatoes, a little basil, and maybe a sprinkle of cheese. But in Italy, “bruschetta” actually refers to the bread. Toasted on a grill – not in an oven – it’s crisp and lightly charred. When it comes off the heat, it’s drizzled generously with olive oil and rubbed with the cut side of a garlic clove. Garlicky, rich, and smoky, the bread is delectable on its own, but fresh toppings only make it better. And those toppings don’t have to be tomatoes – meats,…

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Baked Zucchini Chips

These baked zucchini chips are the best summer snack! Hot from the oven, they're crisp on the outside, juicy in the middle, and full of Parmesan flavor.

side dishes

Move over, potato chips! If you’re craving a salty, crunchy summer snack, these baked zucchini chips are exactly what you need. The first time I tested this recipe, I stood at the counter, eating chip after chip. After the first one, I wondered, “Are they crispy enough?” I needed to have another. “Are they salty enough?” I had to eat just one more. “Do they need more cheese?” My empty baking sheet had the answer. These little guys were perfect just the way they were. Since then, I’ve had this recipe on repeat. In the past, I’ve avoided baked zucchini…

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Romesco Sauce

Tangy, smoky, creamy, and sweet, this romesco sauce recipe is a great way to liven up roasted or grilled vegetables, sandwiches, and more.

summer / cooking basics

This romesco sauce recipe is one of my favorite things to make in summer. After Jack and I visited Barcelona for the first time, I made all kinds of Spanish food at home – paella, Spanish tortillas, espinacas con garbanzos. I loved them all, but romesco sauce is the one Spanish dish that I’ve continued to make again and again. Its bold sweet and smoky flavor instantly reminds me of Spain. We may not be traveling much of anywhere this summer, but we are enjoying this tangy, creamy sauce as much as we can at home. It transforms grilled veggies…

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Mojito Recipe

If you're in the mood for a fun summer drink, this mint mojito recipe is just what you need! It's refreshing, delicious, and super easy to make.

summer / cocktail

When life gives you mint leaves, what do you make? This mint mojito recipe! When Jack and I planted our little back deck garden this summer, I immediately started wondering, “What am I going to do with all this mint?!” The basil looked good, the eggplant was thriving, but the luscious, leafy mint plants were the cream of the crop. This summer, I’ve been tossing mint into salads and blending it into pesto like crazy, but I wanted to find a way to really showcase the pretty, aromatic leaves. A mint mojito recipe seemed like the perfect solution. For the…

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Zucchini Salad

This zucchini salad recipe is a stunning summer side dish! Made with under 10 ingredients, it's a fresh, delicious recipe that comes together in minutes.

salads

This zucchini salad recipe is a feast for the eyes as well as the taste buds! I love the way the raw zucchini ribbons curl around the crunchy pine nuts and fresh herbs. Parmesan cheese gives it a salty bite, and a lemon vinaigrette fills it with bright flavor. Oh, and did I mention? It calls for under 10 ingredients and comes together in minutes. Fittingly, the recipe comes from my friend Amanda’s new book Simple Beautiful Food. I’ve been a fan of Amanda since we first met while celebrating the launch of the Staub Cookbook, which she also authored. Since…

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How to Make Veggie Noodles

Learn how to make veggie noodles with carrots, cucumber, kohlrabi, and more! They're super fun and flavorful - you won't miss the pasta one bit.

cooking basics

Did you know that you can make veggie noodles out of cucumber, carrots, kohlrabi, and more? We’ve all heard of zucchini noodles by now, but lots of other vegetables can transform into curly, colorful noodles too! Making these veggie noodles is one of my favorite summer cooking projects. It doesn’t require the stove or the oven, so unlike baking, it won’t heat up the whole house. It’s also a great way to showcase peak-season summer produce. But most importantly, it’s fun! There’s something mesmerizing about watching a humble root veggie turn into vibrant vegetable noodles. You can make vegetables noodles…

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Easy Black Bean Burger

This chipotle black bean burger recipe comes together in under 30 minutes! Make it once, and it'll have a permanent place in your regular rotation.

vegetarian / dinner

This black bean burger recipe is going to be your new best friend. The hearty patties are charred on the outside, tender in the middle, and packed with bold, smoky flavor. But that’s not all. They’re also easy to make! You won’t need to haul out the food processor or dirty 3 pans to whip them up. Nope – this black bean burger recipe comes together in one bowl in under 30 minutes, cooking time included. Lately, Jack and I have been cooking the burgers outside on the grill, but they come out just as well in a cast-iron skillet…

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Dill Pickles

Learn how to make pickles at home! This easy 8-ingredient recipe yields crisp, tangy dill pickles that are a delicious snack or sandwich topping.

summer / condiment

The first time I tried this dill pickle recipe, I wondered why on earth I’d spent so many years buying pickles at the grocery store. Sure, store bought pickles can be tasty, but these little guys take dill pickles to a whole new level. They’re super easy to make (the refrigerator does most of the work for you!), and they taste awesome. They’re crisp, tangy, and refreshing, with an addictive garlic-dill flavor. Most often, I eat them as a snack right out of the fridge, but they’re delicious on sandwiches and veggie burgers too. If you like dill pickles, you’re…

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Hello, we're Jeanine and Jack.