BEST Hummus

Learn how to make homemade hummus with this easy, 7-ingredient hummus recipe! It comes together in minutes, and it's SUPER smooth and creamy.

Is there anything better than creamy, nutty, velvety homemade hummus? I don’t think so, which is why I make this hummus recipe nearly every week. I’ve shared many hummus variations over the years (including 4 in my first cookbook!), but this recipe is the one I make most often. It’s a classic version of the Middle Eastern chickpea dip, with garbanzo beans and tahini as the key ingredients. The recipe is super simple to make. With just 5 minutes of prep, 7 basic ingredients transform into delicious homemade hummus. It’s lusciously smooth, with a bright lemon flavor and a little…

TO THE RECIPE >>>>

60 Easy Dinner Ideas

Wondering what to make for dinner? You're in the right place! Below, you'll find easy dinner ideas to satisfy any craving. Think tacos, pasta, and more!

dinner / favorites

Do you ever have nights when you just don’t know what to make for dinner? When you run through a mental list of easy dinner ideas, but nothing sounds good? If you do, you’re in the right place. Below, you’ll find 60 healthy dinner recipes that are perfect for busy weeknights. Each one is quick and easy to make, but it still packs a punch of flavor. Think roasted veggie tacos with a creamy, zesty sauce. Imagine luxurious baked feta and a comforting pasta ready in under 30 minutes. You’ll find all that and more among the easy dinner ideas…

TO THE RECIPE >>>>

Cauliflower Salad

This cauliflower salad is a picnic-perfect side dish! It's bright and delicious, featuring a creamy dressing, fresh herbs, and crunchy raw cauliflower.

I’ve shared a roasted cauliflower salad (ok, 5) on the blog before, but this RAW cauliflower salad is the first of its kind. I’m already wondering what took me so long, and once you try it, I think you will be too! This cauliflower salad recipe is bright and delicious. I like to think of it as a fun, fresh twist on classic potato salad. Like potato salad, it has a creamy, mustardy dressing, hard-boiled eggs, and savory herbs, but cauliflower replaces the potatoes. Pickled red onions and capers add an extra briny punch. This cauliflower salad recipe packs up…

TO THE RECIPE >>>>

Zucchini Soup

Fresh herbs, ginger, and lime fill this creamy zucchini soup with bright, refreshing flavor. It's a delicious, healthy meal that's ready in 30 minutes!

This zucchini soup is creamy and comforting, but still bright and fresh. Blended zucchini and coconut milk create its luxe, silky base, while ginger, herbs, and lime fill it with bold, refreshing flavor. I also toss in a serrano chile for heat, though if you’re sensitive to spice, you could skip it. This zucchini soup recipe is perfect for late summer and early fall. As the temps cool off from their summer peaks, I start craving warmer, heartier fare. At the same time, I want to keep cooking with fresh garden zucchini while it’s abundant (I’m not ready for all things pumpkin…

TO THE RECIPE >>>>

60 Healthy Breakfast Ideas

Stuck in a breakfast rut? Find over 60 healthy breakfast ideas below! With sweet, savory, easy & make-ahead options, we have something for everyone.

breakfast / vegetarian

And just like that, it’s back-to-school time! I’m lining up the fall recipe calendar, getting ready to test, shoot, and share a slew of new ideas. For us, this season will be busy, and I know that it will be for many of you too. Today, I’m sharing my favorite healthy breakfast ideas to get these jam-packed days off to a great start. You’ll find ones that are perfect for making ahead and taking on the go, ones that are quick and easy to whip up in the morning, and even a few for days when you have a bit…

TO THE RECIPE >>>>

Vegetarian Stuffed Peppers

These stuffed peppers are a vegetarian dinner that everyone will love! They're filled with rice and beans and topped with a melty layer of cheese.

These stuffed peppers deserve a spot in your dinner rotation! They’re the perfect combination of comforting and fresh, filled with a delicious blend of rice and beans and topped with melty cheese. Yes, they’re vegetarian, but these stuffed peppers are so tasty that everyone—meat eaters included!—will love them. I’ve shared other stuffed peppers recipes on the blog before, but this one is hands down my favorite. Here’s why: The filling is so darn flavorful. It starts with a base of hearty brown rice, with black beans for protein and corn kernels for crunch. Onions, garlic, and tomato paste make it nice…

TO THE RECIPE >>>>

Peanut Butter Bars

If you like peanut butter cups, you'll LOVE these no-bake chocolate peanut butter bars. They're rich, decadent, and easy to make with 5 ingredients!

It’s hard to eat just one of these no-bake peanut butter bars. …Which makes sense, because they’re like an even better version of a Reese’s peanut butter cup. A crisp chocolate layer tops a rich, fudgy peanut butter base. If you’re anything like me, you’ll finish one square and then return to the pan for another sliver…and then another. Aside from the fact that they’re delicious, I’ve been loving these chocolate peanut butter bars for a few reasons this summer. They’re no-bake, so you don’t have to heat up the house in order to make them. They’re SO easy. Just 5…

TO THE RECIPE >>>>

Blueberry Muffins

We're head over heels for these homemade blueberry muffins. Moist, fluffy, and studded with juicy berries, they're a delicious quick breakfast or snack!

snacks & dips / breakfast

I’d take these homemade blueberry muffins over ones from a bakery any day. They’re moist and tender in the middle and have a crisp cinnamon-sugar streusel on top. But best of all, they’re loaded with juicy blueberries. You get a hit of sweet-tart berry flavor in every bite. We’ve been lucky enough to go blueberry picking a few times this summer, and I’ve made this easy blueberry muffin recipe after every trip. The muffins disappear quickly around here—paired with a cup of coffee, they’re one of my favorite breakfast treats. Our kiddo loves them too (without the coffee, of course). I’m hoping to…

TO THE RECIPE >>>>

Stuffed Zucchini Boats

Make these zucchini boats for an easy summer dinner! They're fresh and filling, stuffed with a delicious mixture of breadcrumbs, herbs, and cheese.

summer / vegetarian

I started making this stuffed zucchini boats recipe a few years back. It’s been a staple in our summer dinner rotation ever since! I love this recipe for several reasons. First, it’s a fantastic way to make the most of a summer stockpile of zucchini. I don’t let any of the squash go to waste here. Instead of tossing the scooped zucchini flesh, I mix it into the zesty filling. Second, it’s full of fresh summer flavor. These zucchini boats feature seasonal veggies like cherry tomatoes and fresh herbs in addition to the zucchini. Lemon zest brightens up the filling…

TO THE RECIPE >>>>

Avocado Salad

This avocado salad recipe is a delicious, healthy side dish! A zesty dressing coats creamy avocado, juicy tomatoes, crisp veggies, and fresh herbs.

salads / spring

I’ve been craving this avocado salad recipe ever since I first made it. If you’re thinking, “Craving…a salad?”, well, you simply have to try this one. This avocado salad is not guacamole. But like guacamole, it keeps you coming back for more. Creamy avocado plays off juicy tomatoes, crisp cucumbers, crunchy red onion, and spicy jalapeño. A bright lime dressing brings it all together. The fresh, zesty flavors and the delicious combination of textures make it so much more than the sum of its parts. It’s been one of my go-to side dishes this summer because it’s super tasty, super quick,…

TO THE RECIPE >>>>

Ratatouille

This ratatouille recipe is a delicious version of the classic French stew. It's rich and flavorful, filled with late summer vegetables, olive oil, and herbs.

summer / vegetarian

Ratatouille is a French stew made with late summer vegetables like eggplant, tomatoes, peppers, and zucchini. It’s rich with olive oil, bright with vinegar, and flecked with fresh herbs. If you haven’t tried it, put this ratatouille recipe on your list to make this summer. It’s even more delightful than the Disney movie of the same name (which is pretty delightful, if you ask me). Making this ratatouille recipe always transports me to Provence, France. A few years ago, I stayed with a local family there. On my first night with them, they served ratatouille for dinner. We sat on…

TO THE RECIPE >>>>

Hello, we're Jeanine and Jack.