How to Cook Bok Choy

Learn how to cook bok choy! Tossed in a sweet and savory sauce, this sautéed baby bok choy recipe is insanely flavorful and simple to make.

Right after radishes and asparagus, bok choy is one of the first vegetables to appear at our local farmers markets in the spring. I love this Asian leafy green. If you haven’t worked with it before, it has a delicate flavor with hints of mustardy spice, and you can eat every part of it – the crisp, juicy stalks as well as the lush, dark green leaves. It lends itself well to all sorts of recipes. Try tossing it into a stir fry or soup. Steam it and add it to a grain bowl. Or enjoy it raw in a…

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Instant Pot Quinoa

Learn how to cook perfect Instant Pot quinoa! With my quick, hands-off method, this nutritious grain comes out fluffy and flavorful every time.

I’m a convert: this Instant Pot quinoa recipe is my new favorite method for cooking quinoa. It’s quick, it’s reliable, and – most importantly – it’s hands-off. I love that I can add the quinoa to the Instant Pot, get it cooking, and move on to something else. Whether I check on it in 20 minutes or in an hour, I’ll end up with a pot of fluffy, perfectly cooked grains. Instant Pot Quinoa Recipe Ingredients To be clear, if you love cooking quinoa on the stove, there’s no reason you shouldn’t keep doing it. My stovetop quinoa recipe and…

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Spring Quinoa with Asparagus, Peas & Pickled Onion

This spring quinoa recipe is super fresh and satisfying! Packed with tender herbs and green veggies, it's a perfect light dinner or make-ahead lunch.

This post is in partnership with Lundberg Family Farms. When I want to make a simple, yet satisfying, dinner or lunch, quinoa is one of the first ingredients I turn to. I always have a bag of Lundberg’s organic quinoa on hand – it cooks quickly, it’s rich in nutrients like fiber and protein, and it’s super versatile, too. At this point, I’ve used it in smoky veggie burgers, hearty stews, and salads galore. All that, and I’m still finding new ways to use it! This spring quinoa dish was one of my more recent experiments, and we liked it so…

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Watercress Salad

This watercress salad recipe is a light, fresh spring side dish. It's filled with crisp veggies, creamy avocado, and a bright champagne vinaigrette.

If you need a last-minute side dish for Mother’s Day, I think this watercress salad would be perfect. It’s exactly the kind of dish I like to serve at a special occasion meal. Light and refreshing, it provides a welcome contrast to heartier fare like cinnamon rolls (at brunch) or a saucy, cheesy lasagna (at dinner). And while it’s simple to make, it’s a bit more unexpected than a regular green salad. The watercress gives it a peppery bite, which I tame with sweet, juicy orange segments and a bright champagne vinaigrette. Mozzarella and avocado add creamy richness, and toasted…

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Champagne Vinaigrette

This simple champagne vinaigrette will make any salad sparkle. With just 6 ingredients, it's bright, refreshing, and SO easy to make.

Pop the champagne (vinaigrette)! This bright, citrusy salad dressing has become one of my favorites lately, and I think you need it in your back pocket too. Let me tell you why I love it. Compared to its more assertive cousins (say, balsamic or white wine vinegar), champagne vinegar has a quieter, more delicate flavor. As a result, this champagne vinaigrette is ideal for drizzling over the tender lettuces, herbs, and other greens that are in season at this time of year. It gives them pep and zing, but it doesn’t overwhelm their natural sweet, earthy, and herbaceous flavors. So,…

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French Toast

This French toast recipe is a delicious, easy breakfast. The thick slices are fluffy, tender, and warmly spiced with cinnamon. Serve with maple syrup!

breakfast

This French toast recipe is one of my favorite things to make for brunch. It doesn’t matter whether it’s a holiday or a regular old lazy weekend morning: just thinking about French toast makes my mouth start watering. What could be more crave-worthy than thick slices of bread with tender, fluffy middles, crisp edges, and a mound of fresh fruit on top? This French toast recipe is delightfully quick and easy, so I make it whenever we have day-old bread in the house. Still, it has the flavor of a special occasion treat. An egg batter makes it nice and rich,…

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Creamy Avocado Dip

This smooth and creamy avocado dip is a crowd-pleasing spring or summer appetizer. Serve it with crackers and lots of fresh veggies for dipping!

This creamy avocado dip is one of my favorite appetizers to make in the spring and early summer. To be clear, it’s not at all like guacamole, the other avocado dip we all know and love. Instead of fresh cilantro and lime juice, dill and lemon create its bright, refreshing flavor. Dijon mustard gives it a tangy kick, and Greek yogurt makes it extra-rich and creamy. Instead of scooping it up with tortilla chips, I recommend pairing it with lots of fresh veg. At this time of year, so many dip-able vegetables are coming into season (radishes, snap peas, etc.).…

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Lemon Yogurt Cake

This lemon yogurt cake is my ideal dessert. It's a breeze to make, and it's moist, tender, and full of zesty flavor. A simple glaze takes it over the top.

Here’s a little something to brighten up your week: an easy, zesty lemon yogurt cake recipe! This style of yogurt cake has its roots in France, and the beauty of it is its simplicity. The ingredient list is short and sweet, and you don’t need any special equipment to make it – a couple bowls, a loaf pan, a whisk. You’ll also need measuring cups to make this recipe, but – fun fact! – in France, home bakers might measure the cake ingredients in a yogurt container, making it even simpler still. Because I love anything lemony (anyone surprised?), I…

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Easy Lemon Glaze

You only need 2 ingredients to make this easy lemon glaze! It's the perfect zesty topping for baked goods like cakes, cookies, and scones.

This lemon glaze recipe is my favorite way to make everyday baked goods feel a little bit more special. With just 2 ingredients, it’s amazingly easy to make (just add them to a bowl and stir!), and the minimal effort is always worth it. It looks so pretty on top of a loaf cake, cookies, or scones, and it gives them an extra pop of sweet, zesty flavor. I’m sharing some of my favorite recipes to pair with it in the post below. But really, anytime you want to elevate a simple treat, this lemon glaze will do the trick.…

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Asparagus Risotto

This asparagus risotto recipe is a fresh, satisfying vegetarian dinner. Serve it with a simple salad and a glass of white wine for a perfect spring meal!

spring / dinner

If your spring dinner rotation needs a refresh, add this asparagus risotto to the mix! I’ve made it a few times over the last couple of weeks, and every time, Jack and I have both gone back for more. Like any good risotto, it’s soft and creamy, with rich depth of flavor from olive oil and white wine. But at the same time, this asparagus risotto is bright and fresh. Sweet, oniony leeks melt into the tender rice, asparagus adds crunch, and lots of fresh herbs take it over the top. Serve it with a glass of white wine and…

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29 Best Radish Recipes

Stuck in a radish rut? These radish recipes are here to help! They include sides, mains, and more that'll make you fall in love with this crunchy veggie.

It’s spring, which means I’m cooking radish recipes on repeat! Here in Chicago, radishes are some of the first vegetables to pop up at the farmers markets. Every year, I eagerly wait for them to appear. And when they finally do, I fill my bag with as many bunches of them as I can carry. What can I say? I just can’t resist their peppery pink roots and lush greens. Luckily, when I bring them home, I have no shortage of ways to use them. Of course, I can munch on them raw, but I can also roast them, pickle…

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Hello, we're Jeanine and Jack.