Homemade Buffalo Sauce

Learn how to make buffalo sauce! Rich, spicy, and tangy, this easy homemade version rivals any store-bought wing sauce I've tried.

Let’s talk buffalo sauce! This famous wing sauce is rich, tangy, and spicy. I recently tested out a homemade version for this buffalo cauliflower recipe, and I love the bold flavor so much that I’ve been using it in other ways too. As a dip for sweet potato fries or air fryer French fries, slathered on a black bean burger… If you love punchy flavors and lots of heat, then I think you’ll go nuts for this buffalo sauce recipe. But I’m getting ahead of myself. What is buffalo sauce, anyway? I’ll start by saying that it has nothing to…

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Apple Muffins

These apple muffins are moist, tender, and packed with juicy apple chunks. Crowned with a crunchy cinnamon crumble, they're the perfect fall treat.

On a crisp fall morning, these apple muffins really hit the spot. They’re moist, warmly spiced, and studded with tender chunks of apple. A sweet cinnamon crumble sits on top of them, offering a delicious crunchy contrast to their soft middles. Pair one with a hot cup of coffee, and you’ll have a hard time finding a more enticing autumn treat. I speak from experience. The temps dropped here late last week, just in time for the first day of fall. I made a batch of these apple muffins to celebrate, and I haven’t been able to resist eating one…

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Peanut Butter Banana Smoothie

This peanut butter banana smoothie is thick, creamy, and packed with sweet and nutty flavor. Make it for an easy, delicious breakfast or snack!

This peanut butter banana smoothie is the kind of breakfast that makes you excited to get out of bed in the morning. It calls for 4 simple ingredients, it takes minutes to make, and it tastes so good that it could almost pass as dessert. The peanut butter, banana, and whole rolled oats make it thick and creamy, and they infuse it with the BEST sweet and nutty flavor. They also happen to add fiber, protein, potassium, and vitamin C, meaning that this delicious breakfast is a healthy one too. I think you’ll love it! Peanut Butter Banana Smoothie Recipe…

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Corn Dip

Make this corn dip for your next summer party, and the entire bowl will disappear in minutes. Creamy, tangy, sweet, and spicy, it's always a hit!

summer / appetizers

This corn dip recipe is the perfect easy appetizer for game day or summer cookouts. It’s super simple to make, and, like all the best party recipes, it actually gets better if you make it ahead. …which is really saying something, because this corn dip is insanely delicious to begin with. A creamy, tangy combo of mayo and Greek yogurt coats juicy, smoky grilled corn kernels, jalapeños, and green onions. Lime juice makes it fresh and bright, and drizzles of hot sauce add an extra kick. Yum, right?! Well, pop it all in the fridge for an hour or so, and…

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Cinnamon Apple Scones

This apple scones recipe is the perfect fall treat! The scones are moist, warmly spiced, and packed with sweet apple flavor.

This post is in partnership with Jewel-Osco®. Happy September! Fall may not officially start until the 22nd, but I’m already excited for warming soups, comforting pastas, and cozy baked goods like these cinnamon apple scones. These cute little treats are everything I crave on a crisp fall morning. They’re lightly sweet, moist, and warmly spiced, with a delicious apple-y flavor that pairs perfectly with a steaming cup of coffee or tea. They’re easy to make, and I love that all the ingredients are available at the Jewel-Osco® just down the street from our house. Check out the recipe below, or head…

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Eggplant Caponata

Silky, sweet, and sour, this eggplant caponata recipe is a delicious summer appetizer. Serve it on crostini with lots of fresh basil for garnish!

summer / appetizers

These days, our neighborhood farmers market is basically like a caponata cooking kit. Mounds of eggplants, tomatoes, and multicolored peppers fill every stall. I’m pretty pleased about it, because this Sicilian vegetable stew is one of my favorite late summer dishes. It’s tangy, briny, and lightly sweet, with a rich, silky texture that’s absolutely irresistible. I first fell in love with caponata years ago on a trip to Italy. Jack and I ordered it as an appetizer with crusty bread and a glass of white wine almost everywhere we went. When we got home, of course I had to learn…

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How to Make Crostini

Learn how to make crostini! Topped with fresh garnishes or a creamy spread, these crisp, golden little toasts are the perfect party appetizer.

If you ask me, everyone should learn how to make crostini. These little Italian toasts are at home at any party or gathering, and they’re an absolute breeze to make. Thinly slice a baguette, brush the slices with olive oil, and toast them in the oven until they’re crisp and golden. Once they’re toasted, they’re the perfect base for all kinds of toppings. Creamy spreads, fresh veggies, herbs, fruit, or cheese… You’ll find over 10 crostini recipes in our recipe index and another 4 in my cookbooks. What can I say? The crostini topping possibilities are endless! How to Make…

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Zucchini Brownies

You won't taste the zucchini in this easy zucchini brownies recipe. It melts into the rich chocolate batter, making them amazingly gooey and moist.

As soon as I finish writing this post, I’m heading to the kitchen and making more of these zucchini brownies. It’s impossible for me to sit here, looking at photos of their glossy tops and gooey, chocolatey middles and NOT start to crave them. Tell me they’re tempting you too? The really fun thing about this zucchini brownies recipe is that even though is has 2 WHOLE CUPS of zucchini inside it, the zucchini is almost undetectable. It melts into the rich chocolate batter, giving the brownies an amazing moist and gooey texture. I’ll admit that they’re slightly cakier than…

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Mezze Platter

This mezze platter is perfect for serving a crowd! Filled with fresh veggies, pita, and assorted spreads and dips, it offers a little something for everyone.

If you ask me, a mezze platter is the perfect solution for feeding a crowd. This Middle Eastern tradition of serving a medley of appetizers and small plates before a meal (or even as a meal) ensures that there’s always something for everyone. Folks can munch on fresh veggies, salads, bread, cheese, dips, spreads, and more. I love that you can prep every component ahead of time, so if you’re entertaining, you just have to pull the dishes out of the fridge and assemble your mezze platter when your guests are ready to eat. They’ll love sampling all the different…

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Whipped Feta Dip

Lusciously creamy, rich, and tangy, this whipped feta dip is always a hit at gatherings. You only need 5 ingredients and 5 minutes to make it!

appetizers

I love serving this creamy whipped feta dip at parties and gatherings because it always surprises people. It looks like any other creamy white dip, maybe a ranch-y sort of thing made with cream cheese or sour cream. But it tastes like something else entirely. Lemon gives it zing, garlic adds bite, and the feta fills it with a delicious salty tang. Set it out with pita and veggies, and I promise, it’ll disappear in minutes. Another reason I love this whipped feta dip recipe? It’s SO easy to make. You just need 5 ingredients, 5 minutes, and a food…

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Muhammara

This recipe is my take on muhammara, the Syrian red pepper dip. Nutty, zingy, spicy, and sweet, it's best enjoyed with warm pita and fresh veggies.

This recipe is my take on muhammara, the Middle Eastern red pepper and walnut dip. I love to make it in the summer, when peppers are abundant and a cool dip sounds like the perfect starting point for a meal or snack. In case you’re not familiar with muhammara, here’s a little background: this punchy dip originated in Syria, and it’s now common throughout the Middle East. Its key ingredients are roasted red peppers, walnuts, breadcrumbs, chile flakes, and pomegranate molasses, which combine to make it thick, nutty, zingy, spicy, sour, and sweet. I still remember the first time I…

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Hello, we're Jeanine and Jack.