Spinach Salad

This easy spinach salad recipe is a fresh, delicious side dish! It's filled with apples, dried cranberries, and pecans. A tangy dressing ties it all together.

This spinach salad recipe is simple, fresh, and delicious. A version of my mom’s favorite salad, it’s filled with crisp apples, dried cranberries, red onion, creamy goat cheese, and toasty candied pecans. A bright apple cider vinaigrette ties it all together. *Chef’s kiss* This fall, I’ve been making it on repeat. To be totally honest, that’s a bit out of character for me, because I’m not always a fan of spinach salad recipes (something about the texture of the greens, I think). So you should trust me when I say that THIS spinach salad really works. It’s sweet, tangy, and savory,…

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Homemade Mac and Cheese

This homemade mac and cheese recipe will be a hit with the whole family! It's insanely cheesy, so creamy, and baked with crispy breadcrumbs on top.

If your family is anything like ours, then this baked mac and cheese recipe will be a huge hit. Jack can’t get enough of it, I keep finding myself going back for more, and our kiddo has been asking for “MAC!” ever since the first time he tried it. It’s creamy, it’s cheesy, and it’s packed with gooey noodles and crispy, toasty breadcrumbs. Seriously, comfort food doesn’t get better than this. I’ve been wanting to add a baked macaroni and cheese recipe to the blog for a while now. A few years back, I ran an Instagram poll about holiday…

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Mushroom Gravy

This mushroom gravy recipe will take your mashed potatoes to a whole new level! It's vegan, but even meat lovers will fall for its rich, savory flavor.

I’ve had a mushroom gravy recipe on my list to make for years. After trying this one, all I can think is, “What took me so long?!” This mushroom gravy is rich, velvety, and packed with savory flavor. It’s totally vegan, but it’ll give any gravy made with meat or butter a run for its money. Every time I make it, I always eat a few spoonfuls straight from the pan. It’s that good! Pour it over mashed potatoes once, and you’ll never want to eat them any other way. Vegan Mushroom Gravy Recipe Ingredients This mushroom gravy recipe comes…

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Green Bean Casserole

This green bean casserole recipe is an updated take on the classic dish. It's made from scratch with fresh green beans and a creamy mushroom sauce.

Green bean casserole is always on my family’s Thanksgiving menu, right alongside the mashed potatoes, stuffing, and cranberry sauce. We, like many folks, made the version with Campbell’s cream of mushroom soup, French fried onions, and canned green beans for years…until I set myself the task of making a homemade green bean casserole from scratch. Let me introduce you to the results: this green bean casserole recipe. It stars fresh green beans, crispy baked onions, and a rich and creamy mushroom sauce that blows the canned soup out of the water. Once I tried it, I couldn’t go back to…

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Roasted Honeynut Squash

Learn how to cook honeynut squash! This newer winter squash variety has an adorable small size and sweet, creamy orange flesh. Try it this fall!

Have you tried honeynut squash?! This cute little winter squash has become one of my favorite vegetables to pick up at farmers markets in the fall. I have a soft spot for anything mini, and this squash’s petite size makes it hard for me to resist. But that’s not the only reason I love it! Honeynut squash has sweet, creamy orange flesh and edible skin. Its small size makes it easy to prepare—you can simply slice it in half, scoop out the seeds, and roast it! No peeling or difficult chopping required. I’m sharing my go-to method for how to…

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Roasted Acorn Squash

Learn how to cook acorn squash with this easy recipe! Roasted with olive oil, maple syrup, and herbs, it's a simple, delicious fall or winter side dish.

This roasted acorn squash recipe is my favorite way to cook acorn squash. It couldn’t be simpler: just cut the squash in half, scoop out the seeds, and bake it with olive oil, savory herbs, and a drizzle of maple syrup. After roasting, the squash is amazingly tender, with a subtly sweet, nutty flavor. Who says recipes have to be complicated in order to be delicious?! This roasted squash is an easy side dish for fall weeknights, but it tastes so good that it would fit right in at Thanksgiving dinner too. Whether you’re learning how to cook acorn squash for…

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Best Guacamole Recipe

The BEST guacamole recipe! It's easy to make with simple, fresh ingredients like ripe avocados, onion, and lime juice. Great with chips, tacos, and more!

If you don’t already have a go-to guacamole recipe, let me introduce you to mine. This guacamole recipe is easy to make. You can whip it up in 10 minutes or less! It calls for simple, fresh ingredients. Think ripe avocados, onion, cilantro, and lime. It’s DELICIOUS. This homemade guacamole is creamy, zesty, and bright. I developed the recipe while I was living in Austin, Texas. The city has incredible Tex Mex and Mexican food, and I ate a TON of great guac at local restaurants there. It inspired me to learn how to make guacamole at home. With a…

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Air Fryer Cauliflower

If you're craving a savory side dish or snack, make this air fryer cauliflower recipe! Spices like smoked paprika and cayenne fill it with bold flavor.

This air fryer cauliflower recipe is about to become your new favorite veggie side dish! It’s crispy on the outside, tender in the middle, and seasoned to perfection with a blend of savory spices. I love regular roasted cauliflower, but I have to admit—this air fryer cauliflower recipe is on another level. What makes it so delicious? Before I cook the cauliflower florets, I dredge them in a quick panko coating. It crisps up beautifully in the air fryer, giving the cauliflower an irresistible crunchy texture. I love this cauliflower on its own as a side dish or snack, but…

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Pumpkin Soup

This creamy pumpkin soup recipe is perfect for a cool fall night. Packed with curry spices and pumpkin flavor, it's comforting, nourishing, and delicious.

Is there anything more autumnal than creamy pumpkin soup? A few weekends back, Chicago was seeing its first fall weather of the year. The air was crisp, a few leaves were turning yellow and red, and Jack and I were making our traditional Sunday trip to the farmers market. When we got there, I caught sight of a massive kabocha squash with vibrant orange skin. As soon as I saw it, I knew how I was spending my afternoon. On a cool day like that, there’s nothing I love more than making a big pot of soup. I scooped up…

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Butternut Squash Mac and Cheese

Creamy, cheesy, and SO delicious, this butternut squash mac and cheese is the ultimate fall comfort food. It'll be a hit with the whole family!

Butternut squash mac and cheese! If you thought the Trader Joe’s version was good, you’ll LOVE this homemade one. I adapted the recipe from my traditional macaroni and cheese. Instead of making a roux with flour and butter, I used pureed roasted squash as the base of the cheese sauce. The squash makes it insanely creamy (even creamier than classic mac!) and adds a subtle sweetness to the rich, cheesy flavor. Bonus: it sneaks in some extra nutrients too! This butternut squash mac and cheese has been a huge hit in our house. It’s comforting, delicious, and—thanks to the squash—just…

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Grilled Carrots

Carrots are one of my favorite veggies to throw on the grill! Sweet, smoky, and perfectly tender, these grilled carrots are a delicious summer side dish.

Why aren’t we all making grilled carrots more often? That’s what I asked myself after I tried this grilled carrots recipe for the first time. Because friends, it is delicious.  Carrots have a wonderful natural sweetness, which intensifies when you cook them on the grill. At the same time, they caramelize and char, creating a mouthwatering mix of sweet and smoky flavors. And texturally, they come out perfectly tender all the way through. Sorry, grilled asparagus and grilled eggplant—I’m making these grilled carrots for my next cookout. Steps to Make Grilled Carrots Like most grilled vegetables, grilled carrots are easy to…

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A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.