Broccoli Slaw

Creamy and colorful, this easy broccoli slaw recipe is a delicious side dish. Pack it up for a picnic, or serve it for dinner with whatever you're grilling!

Jack is obsessed with this broccoli slaw recipe. Don’t get me wrong, I love it too, but I haven’t heard him rave about a salad this much since…I don’t know when. His favorite part is the dried cranberries, and how their sweet-tart flavor contrasts with the crisp veggies and creamy, tangy dressing. I made it as a side dish with dinner the other night, and he hasn’t stopped talking about it since! Luckily for him, this broccoli slaw recipe is exactly the sort of thing I like to make in the summer. It’s light and refreshing, and it keeps well…

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Orzo Salad

This orzo salad recipe is perfect for summer picnics and cookouts! Feta cheese, olives, and a zingy Greek dressing fill it with bold flavor.

If you need a last-minute side dish for a cookout or picnic this weekend, make this orzo salad recipe! It’s fresh and flavorful, easy to put together, and, like any good picnic salad, perfect for making ahead. Toss it together a few hours to a day before a summer gathering, and it’ll still taste great when you’re ready to eat. But even if you’re not planning a cookout this weekend (or if your menu’s all set to go), stash this orzo salad recipe in your back pocket anyway. Because it keeps so well, it’s a great recipe to pack for…

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44 Best Cookout Food Ideas

These easy cookout food ideas include main dishes, grilling sides, salads, desserts, and more! Perfect for BBQs, picnics, or any summer gathering.

I never thought I’d be so excited to share these cookout food ideas with all of you. But after spending last summer picnicking on our own, the prospect of inviting family and friends over and gathering around the grill sounds amazing. Warm weather, good food, and great company? Life doesn’t get much better than that. You’ll find my best cookout food ideas below. They include 44+ recipes for veggie burgers and sandwiches, grilling side dishes, salads, snacks, desserts, and more. Some of them are out-of-the-box and inventive, like Chickpea Harissa Veggie Burgers or Grilled Watermelon with a crispy corn topping.…

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Healthy Potato Salad

This healthy potato salad recipe is perfect for picnics and BBQs! A creamy, tangy dressing coats tender potatoes, fresh herbs, and crunchy veggies.

This healthy potato salad recipe is a fresh riff on classic creamy potato salad. Over the last few summers, it’s become a new favorite on our picnic table. It’s just as creamy, savory, and tangy as the traditional kind, but it has a lighter Greek yogurt dressing, no hard boiled eggs, and plenty of veggies tossed in for crunch. It couldn’t be more perfect for potlucks and BBQs, because it tastes best when you make it in advance. We’ll have it on repeat all summer long, and I hope you will too! Healthy Potato Salad Recipe Ingredients Here’s what you’ll…

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Roasted Artichokes

This roasted artichoke recipe is my favorite way to cook baby artichokes. Tender and flavorful, they're a delicious appetizer or side dish.

I make this roasted artichoke recipe whenever I see baby artichokes at the farmers market or grocery store. I have a soft spot for anything mini – from cherry tomatoes and peppers to skillets and spoons – so whenever the little, purple-streaked artichokes catch my eye, I can’t resist buying them. They’re super cute, of course, but they have other advantages too. If you’ve ever cooked full-sized globe artichokes, you know that you need to scoop out the fuzzy choke inside the artichoke heart. That’s not the case here: once you peel off a baby artichoke’s outer leaves, you can…

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Easy Mango Salsa

Change up your salsa game with this sweet and spicy mango salsa recipe! Scoop it up with tortilla chips, or top it onto tacos, burritos, and more.

With Cinco de Mayo coming up tomorrow, I thought I’d pop in to share this mango salsa. It’s one of my favorite recipes to make throughout the spring and summer because it’s refreshing, fun, and so darn simple. Follow the recipe once or twice, and you’ll be able to leave the measuring cups in the drawer and just eyeball the ingredients. After that, you can change it up in all sorts of ways. Mix in avocado, or add some black beans. You could even toss in pickled jalapeños! Because this is such an easy, flexible recipe, it lends itself well…

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Pinto Beans

Once you learn how to cook pinto beans from scratch, the canned kind will never taste the same. Creamy and flavorful, they're a delicious side dish.

“I’m never buying pinto beans in a can again!” I told Jack last week, as I savored spoonful after spoonful of pinto beans straight from a pot on the stove. Maybe I was exaggerating (canned beans are darn convenient, after all), but I’ll certainly reach for them less often than I used to. If the last year has taught me anything, it’s that cooking pinto beans from scratch will yield creamier, more flavorful beans every time. I’ll be the first to admit that I’m arriving late to the dried beans party. A few years back, I did try cooking them, but without…

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Asparagus Salad

Nothing says, "Spring!" like this asparagus salad recipe. It's light and refreshing, made with crisp veggies, feta, and a creamy avocado dressing.

Each year, I make this asparagus salad recipe to celebrate the arrival of spring…which, in Chicago, is usually later than you’d think. See, in all the years that we’ve lived here, it’s snowed on Jack’s April birthday. So when we have the odd warm day in March or early April, I don’t get my hopes up. “Winter isn’t over yet,” I tell myself, “Don’t get used to this.” But this year, Jack’s birthday arrived…and it didn’t snow. It was still a little chilly, but the air smelled clean and fresh, and tulips and daffodils bloomed around the neighborhood. Dare I…

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Artichoke Dipping Sauce

This rich, tangy artichoke dipping sauce is a delicious partner for steamed artichokes. Made with 7 simple ingredients, it comes together in minutes.

Is it just me, or is half the fun of eating artichokes the sauce you serve with them? This artichoke dipping sauce recipe has been a favorite of ours lately. It’s creamy, rich, and tangy, a perfect savory accent for the bright, nutty artichoke leaves and heart. It’s easy to make (you only need 7 ingredients, and one of them’s pepper!), and it comes together in a fraction of the time it takes to cook artichokes. Sit back and relax while they steam, and whip up the artichoke dipping sauce right before you eat! Artichoke Dipping Sauce Recipe Ingredients You…

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How to Cook Artichokes

Once you learn how to cook artichokes, you won't be able to get enough of them! In the spring, I make this steamed artichoke recipe on repeat.

A few years back, when I saw a fresh artichoke at the farmers market for the first time, I knew immediately that I’d be taking it home. It was so pretty, with its tightly packed petals and thick stem tinged with purple. How could I resist it? But when I got back to the house, I realized that I had one tiny problem….I had no clue how to cook artichokes. That spring, I passed off the artichoke prep to my mom, who happened to be visiting (thanks, Mom!), but since then, I’ve mastered how to cook artichokes myself. I wanted to…

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Simple Green Salad

This green salad recipe is simple, but it's still packed with delicious textures and flavors. It's a perfect side dish - you can serve it with almost anything!

We all need a good green salad recipe in our back pocket…which is why I can’t believe that in almost 10(!) years of blogging, I haven’t shared a simple green salad until today. That’s not to say that there’s a shortage of salad recipes on the site (broccoli salad, pasta salad, or avocado salad, anyone?). But it has been missing a quick, refreshing salad that you can toss together at the last minute and serve with almost anything. Well, let me introduce you to my favorite green salad recipe. It’s simple, but it doesn’t skimp at all on texture or…

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A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.