Cold Cucumber Soup

This cold cucumber soup recipe is perfect for hot summer days. Creamy, cool, bright, and refreshing, it's a delicious, nourishing starter or side dish.

This cold cucumber soup is everything I want on a hot summer day. To make it, you don’t have to turn on the oven, the stove, or even the grill. Just toss the ingredients into a blender, puree, and chill! After a few hours in the fridge, this cucumber soup will be so creamy, cool, bright, and refreshing that you won’t be able to resist going back for seconds. Cucumber Soup Recipe Ingredients Here’s what you’ll need to make this cucumber soup: Cucumbers, of course! I love to use delicate, thin-skinned Persian cucumbers in this recipe. Don’t forget to save…

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Smoky Sweet Potatoes with Black Beans & Corn

Chipotle dressing, mango salsa, and pickled onions infuse this dish with bold summer flavor. Serve it as a side dish, or enjoy it as a meal on its own!

The first time I made this recipe, I was doing what I love most: cooking with what I have on hand. I had some sweet potatoes on the counter, a little mango salsa in the fridge, and half a jar of pickled onions that needed to be used up. I grilled the sweet potatoes (because who wants to roast or bake them in the summer?), spread them on a platter, and started piling things on top. Smoky Sweet Potatoes Recipe Ingredients It was all improvised, but it ended up tasting so delicious that I’ve made the same dish two times…

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Grilled Sweet Potatoes

Charred on the outside and tender in the middle, grilled sweet potatoes are a delicious summer side dish. Serve them with whatever you're grilling!

This grilled sweet potatoes recipe was a game changer for me. I love sweet potatoes in all forms – baked sweet potatoes, mashed sweet potatoes, sweet potato fries, salads, tacos, etc. But almost every one of my favorite ways to cook them requires cranking the oven and heating up the house. In the fall and winter, that’s a major win. In the summer? Well, not so much. With this grilled sweet potatoes recipe, I’ve finally found a way to get my summer sweet potato fix. They cook up with perfect creamy middles, puffed, charred edges, and an irresistible sweet and…

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Pesto Pasta Salad

Tossed with a vibrant basil pesto and filled with veggies, this pesto pasta salad is fresh and delicious. Serve it for dinner, or pack it up for a picnic!

This pesto pasta salad recipe is super summery and fresh! Vibrant basil pesto (preferably homemade) coats curly noodles, shaved zucchini, and crunchy pine nuts. Lemon juice peps it up, and whole basil leaves intensify the herbaceous flavor. Like most pasta salads, this pesto pasta salad is a great dish to make ahead for potlucks and picnics. But we enjoy it so much that I also like to serve it as a weeknight dinner! On a hot summer night, it’s a refreshing alternative to traditional pesto pasta. Plus, made with pesto AND basil leaves, it helps me take advantage of the…

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Vegan Potato Salad

This vegan potato salad is fresh and summery, with a bright lemon dressing and lots of crunchy veggies. A perfect side dish for a picnic or cookout!

I served this vegan potato salad at our Father’s Day cookout a few weeks ago, and it was a huge hit. My family loved it, even though it’s not at all like the classic potato salad they’re used to. Instead of having an ultra-creamy dressing, it’s tossed in a bright lemon vinaigrette. In addition to potatoes, it’s filled with herbs and lots of crunchy veggies. A drizzle of rich, tangy vegan sour cream takes the whole thing over the top. All together, this vegan potato salad is fresh, flavorful, and summery. It’s one of my favorite salads I’ve made this…

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Grilled Pineapple

This grilled pineapple recipe is a fun burger topping or summer side dish. Cooked in a quick chili-lime marinade, it's tangy, smoky, juicy, and sweet.

When you make grilled pineapple, something magical happens. The already-juicy fruit becomes even juicier, and its sugars caramelize and char against the grill grates. You end up with grilled pineapple rings that are smoky, tart, tender, and sweet. To be honest, if I had to pick between eating a slice of regular pineapple or a slice of grilled pineapple, I’d take the grilled pineapple every time. It’s just that good. How to Grill Pineapple Here’s the good news: this recipe cooks up in no time! Once you have the grill going, it’ll be ready in under 10 minutes. The bad…

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Grilled Onions

Learn how to make perfectly grilled onions! Sweet, tender, and full of umami flavor, they're a delicious side dish or topping for burgers, tacos, and more.

I don’t know why it’s taken me so long to share a recipe for grilled onions! I make them all the time in the summer. They pair well with almost anything, they’re easy and inexpensive, and they just so happen to be delicious, too. If you’ve never had grilled onions, I’m so excited for you to try this recipe. As the onions cook, their natural sugars caramelize on the grill, so they end up with a sweet, umami flavor and irresistible char. Serve them as a side dish, or top them onto your next taco or veggie burger. Happy grilling!…

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Vinegar Coleslaw

This vinegar coleslaw recipe will be a hit at your next cookout! It's sweet and tangy, crunchy and refreshing, and super easy to make.

There are two types of people in this world: those who like vinegar coleslaw and those who like creamy coleslaw. I usually count myself in the creamy coleslaw group (if you do too, find my recipe here!), but lately, this vinegar coleslaw recipe has really been hitting the spot. I toss it in a 7-ingredient apple cider vinegar dressing and sprinkle in toasted sunflower seeds for extra crunch. It’s sweet and tangy, light and refreshing, and so darn fun and colorful. If you need an easy side dish for a cookout or picnic in the next few weeks, I highly…

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Black Bean and Corn Salad

This black bean and corn salad is flavorful, refreshing, and great for making ahead. It's a crowd-pleasing cookout side dish or a perfect summer lunch.

This black bean and corn salad recipe has been a lifesaver around here lately. Jack and I have been crazy busy over the last few weeks, so a satisfying-yet-healthy, tasty-but-packable salad has been exactly what we’ve needed. I’ve made it ahead for quick weekday lunches, prepped it in advance the morning before a cookout, and eaten the leftovers as an easy side dish with dinner the next day. To be honest, I usually get tired of eating one thing over and over. But this black bean and corn salad is so flavorful and refreshing that I’m happy to have it…

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Air Fryer Zucchini Chips

These air fryer zucchini chips are crispy, golden brown, and filled with delicious Parmesan flavor. They're an easy, addictive side dish or snack!

Heads up: these air fryer zucchini chips are one delicious snack. They’re crispy on the outside, juicy in the middle, and filled with nutty Parmesan flavor. You might think you’re going to try just one, or maybe two, but if you’re anything like me, you’re not. You’re going to munch on these air fryer zucchini chips until every last one is gone! I based this recipe on the baked zucchini chips I shared last summer. Both versions are super yummy, but at this time of year, I like how I can make the air fryer recipe without turning on the…

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Sesame Cucumber Salad with Pickled Mustard Seeds

This easy, refreshing cucumber salad recipe is perfect for hot days! A sweet and tangy dressing coats cool cucumbers, onions, and lots of fresh herbs.

This cucumber salad recipe is the quintessential summer side dish. Like all the best summer recipes, it calls for just a few ingredients, but it still packs a big punch of flavor. Thanks to a light sesame salad dressing, it’s salty, sweet, nutty, and tangy, with plenty of fresh mint and dill to take it over the top. You only need 15 minutes to make it (including 10 minutes of hands-off chill time), so toss it together and enjoy it as a dinner side dish, or, like me, eat it straight out of the bowl! On hot days, there’s nothing…

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A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.