Mushroom Pasta

Fit for weeknights and date nights alike, this mushroom pasta is easy and elegant. Mixed mushrooms, garlic, and Parm pack it with rich umami flavor.

This mushroom pasta recipe is a mushroom lover’s dream. It’s bursting with meaty sautéed mushrooms. Along with a splash of white wine and Parmesan cheese, they pack this pasta with rich, umami flavor. I don’t use heavy cream in this recipe, but it’s still lightly creamy. Starchy pasta water and a pat of butter bring the mushrooms together into a silky sauce that coats the pasta. It’s savory, delicious, and all about the mushrooms. If you’re a mushroom fan, you have to try it! What You’ll Need for Mushroom Pasta The star ingredient in this mushroom pasta recipe is—of course—mushrooms!…

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Vegan Enchiladas

These vegan enchiladas are a hearty, flavorful plant-based dinner! They're smothered with red enchilada sauce and filled with veggies and black beans.

These vegan enchiladas are seriously delicious. Whenever I make them, my husband Jack and I fight over the last one. For context, Jack might be the world’s biggest cheese lover. If he’s going after cheese-less enchiladas, you know they have to be good. The filling here is a hearty mixture of mushrooms, peppers, and black beans. I roll it up in corn tortillas and then smother them with red enchilada sauce and homemade vegan nacho cheese. Before serving, I sprinkle garnishes like jalapeños, radishes, and avocado on top. This vegan enchiladas recipe is comforting, but also fresh. The rich enchilada…

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Quesadilla Recipe

Quesadillas are a quick, easy, and delicious meal! I fill mine with cheese and veggies, but feel free to customize this recipe with your favorite fillings.

Quesadillas! They’re delicious, satisfying, and—most importantly—EASY. They’re one of my favorite back-pocket meals, something I can whip up using basic ingredients when I need a simple dinner or work-from-home lunch. I’ve made a lot of them over the years, and I’ve learned some handy tips and tricks for making them along the way. I’m sharing them all in this quesadilla recipe! What is a quesadilla? A quesadilla is Mexican dish that consists of a heated, filled, and folded tortilla. Quesadillas originated in central and southern Mexico, and they were first made with corn tortillas and filled with Oaxaca cheese. (The…

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40 Best Super Bowl Food Ideas

The best part of Super Bowl Sunday? The snacks! Below, you'll find easy Super Bowl food ideas to help you make a crowd-pleasing game day spread.

appetizers

Super Bowl snacks are the best part of any Super Bowl party! Ok, for some people, the football is a highlight too, but I think we can all agree that the snacks are still important. To help you celebrate this year’s big game, I’ve rounded up my best Super Bowl food ideas below. They include everything you need to put together an epic game day spread—finger foods, delicious dips, salty snacks, desserts, and more. These Super Bowl recipes are easy, flavorful, and—most importantly—fun. Whether you’re tuning in for the halftime show, the commercials, or the game itself, they’ll make your Super…

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Ribollita

Ribollita is a Tuscan white bean soup that's thickened with day-old bread. Filled with flavorful vegetables, it's a delicious, comforting meal in a bowl.

Ribollita, a classic Tuscan soup, is the definition of a delicious meal made with simple ingredients. We’re talking really simple—this flavorful Italian soup was originally a way to stretch leftovers. It was made by reheating bean and vegetable soup and adding day-old bread to thicken it. In fact, ribollita means “reboiled.” My ribollita recipe doesn’t start with leftovers. But in the Italian tradition, it does deliver rich flavor with basic ingredients. I begin by sautéing onion, carrot, and celery in a generous glug of olive oil. Then, I add garlic, fresh rosemary, and a splash of white wine. When the…

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Chana Masala

This chana masala recipe is an easy, healthy one-pot meal! Warm spices, fresh ginger, and cilantro add rich flavor to the satisfying chickpea curry.

vegan / gluten free / dinner

This chana masala recipe is about to become the star of your weeknight dinner rotation. It calls for pantry ingredients. It cooks in one pot. And though it comes together in just over 30 minutes, most of the cooking time is hands off, so you can tackle the (minimal) cleanup as it simmers. Best of all, this easy chana masala is healthy, flavorful, and super satisfying. About Chana Masala Chana masala is a chickpea curry. Its name translates literally to spiced chickpeas, “chana” meaning chickpeas and “masala” meaning spice. Variations of the dish, such as Punjabi chole masala, are popular throughout…

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Lentil Soup

Meet the BEST lentil soup recipe! Made with dried lentils, fresh vegetables, flavorful spices, and hearty greens, it's simple, nourishing, and delicious.

soups / vegetarian

This lentil soup recipe might surprise you. Sure, it’s simple. But that doesn’t mean it’s bland or boring. This lentil soup is packed with hearty greens, tender vegetables, and fiber- and protein-rich lentils. Fresh herbs and spices fill it with complex flavor, and a splash of vinegar adds a delicious tangy kick. It’s not just my best lentil soup recipe—it’s one of my best recipes, period. It’s been a staple in my rotation for years. I love that it’s easy to make with mostly pantry ingredients and that it’s nourishing, warming, and satisfying. If you ask me, it’s the perfect healthy…

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50 Best Vegetarian Recipes

Find our best vegetarian recipes below! Ranging from hearty veggie burgers to healthy grain bowls, they're easy, flavorful meals that everyone will love.

If you want to find vegetarian recipes, you’re in the right place! ALL the recipes on Love & Lemons are vegetarian, and after 10+ years of blogging, I have hundreds of easy vegetarian meals on the site. To get you started, I’ve rounded up 50 of my most popular vegetarian recipes. They include meatless classics like vegetarian lasagna and hearty vegetarian chili, protein-packed veggie burgers, healthy grain bowls, easy comfort foods, and more. Whether you’re a lifelong vegetarian looking to refresh your dinner rotation or you’re experimenting with vegan or vegetarian meals for the first time, you’re sure to find something…

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Crustless Quiche

No time to fuss with crust? You'll love this easy crustless quiche! Filled with broccoli and cheese, it's healthy, satisfying, and delicious for any meal.

This crustless quiche recipe is for those of us (ahem, me) who love quiche but don’t love making pie crust. Like a classic quiche, it’s flavorful and satisfying, the rich egg custard studded with broccoli, herbs, and cheese. But without a crust to fuss with, it’s SO much easier to make! This crustless quiche is the perfect simple-yet-special dish for the hectic holiday season. Serve it for brunch alongside fresh fruit and mimosas, or make it for an easy weeknight dinner. If you’re lucky enough to have leftovers, warm them up for a healthy breakfast or lunch the next day.…

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Vegetarian Lasagna

This vegetarian lasagna recipe is my favorite dish to make for family and friends! Filled with savory roasted vegetables, it's healthy and delicious.

dinner / vegetarian

Vegetarian lasagna was the first big dinner I learned how to make. When I was in college, a vegetable lasagna would always be the main event when I cooked a meal for a group. Fast forward to now, and I still like to make one when I’m serving a crowd, especially around the holidays. A veggie lasagna is comforting, flavorful, and great for making ahead. Plus, who doesn’t love to swap stories at the table over red sauce and pasta?! I’m sharing my favorite vegetarian lasagna recipe below. It’s savory and satisfying, filled with roasted veggies, creamy ricotta cheese, ruffly…

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How To Layer Lasagna

Learn how to layer lasagna! Yes, there is a proper order for the noodles, sauce, and cheese. This step-by-step guide will help you nail it every time.

Learn how to layer lasagna! Below, you’ll find my guide to layering a perfect lasagna, complete with pictures that show you every step. Lasagna was one of the first dinners that I learned how to make. After a few attempts, I was confident enough to cook the noodles and prep the filling without a recipe…but I could NEVER remember the right way to layer the ingredients in the baking dish. Is it noodles first and then sauce? Or sauce first and then cheese? How to Layer Lasagna If you’ve ever had the same struggle, you’ll love this guide to how…

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Hello, we're Jeanine and Jack.