Spiralized Daikon “Rice Noodle” Bowl

Healthy daikon "noodles" are tossed with cucumber, carrots, herbs and avocado with tamari-lime and creamy cashew sauces. Vegan & gluten free.

I’ve made zucchini noodles a whole bunch of times (here and here, to name a few). Zoodles seem to be all the rage, but have you tried “doodles”? Doodles (that’s what I’m calling them) are noodles made out of daikon and they’re awesome. They’ve got a little bit more bite to them than zucchini noodles and I find them to be less watery. I love how they look like rice noodles, yet these noodles are all vegetable. To go along with the daikon noodles, I made these bowls with cucumber, carrots, radishes, tofu and fresh herbs. These are all bahn mi…

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Cauliflower Rice Burrito Bowl

This cauliflower rice burrito bowl is just as good as one from Chipotle, but it's totally different. Plant-based ingredients make it refreshing and fun!

dinner / vegan / gluten free

This cauliflower rice burrito bowl delivers all the best parts of a Chipotle burrito bowl – fajita veggies, cilantro lime flavor, plenty of black beans and avocado – and skips the worst part (aka the food coma that comes when you’re done). To make it lighter, I swap seasoned cauliflower rice for regular rice. Then, instead of piling it with cheese or sour cream, I finish it with a creamy cashew green chile sauce. The combination is light, bright, and downright fun. I can’t get enough of it! Cauliflower Rice Burrito Bowl Components Here’s what’s you’ll need to make this…

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Collard Wrap Tacos with Citrus Slaw

Collard green wraps make these tacos one of the healthiest dinners around. With a bright citrus slaw & tangy sunflower cream, they're delicious, too.

dinner / gluten free / dairy free

I love tortillas as much as the next person. Actually, I take that back. I probably love tortillas more than the average person, but today I’m ditching them to wrap taco-like things with green wraps instead. This lightened-up “taco” recipe is inspired by these gorgeous collard greens that were in my Farmhouse box a little while ago. How pretty are they?? Along with local oranges, a chunk of red cabbage, a few limes, and an avocado, these wraps became a brighter, healthier version of fish tacos. The collard greens make delicious wrappers, but the key is to blanch them a little bit first. By dipping them…

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Tagliatelle with Tomatoes and Greens

Try this tagliatelle recipe once, and it'll be in your regular dinner rotation forever. A tomato wine sauce coats floppy egg noodles in this delicious dish.

pasta / vegan-option / gluten free

This tagliatelle pasta was inspired by a reader who wrote me to say that this vegetable soup recipe – with its sweet stewed carrots, tomatoes, and other vegetables – would make a delicious rich tomato sauce for pasta. Soon after that, I tried turning that soup into this tagliatelle recipe. We loved it so much that it made it into our first cookbook. So thanks, Rachel! Here it is, hope it was worth the wait! Weeknight Tagliatelle The soup that inspired this pasta is a simple, clean-out-the-fridge sort of recipe. It works with whatever veggies you have on hand, and…

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Shells & Roasted Cauliflower

This surprisingly sweet & savory pasta is one of my favorite easy cauliflower recipes. Try it once, and it'll stay in your weeknight dinner rotation.

pasta / vegan / gluten free-option

Currently, in Austin, SO many restaurants are opening all the time and our list of to-try places is growing at a rapid pace. It’s a fun problem to have. Our little city is hot on the food map, but sadly, some of our old favorite little go-to spots are closing. One in particular was a little wine bar called Mulberry. It was a tiny place with a big marble slab of a bar. The wine was good, the vibe was cozy, and the food was everything you wanted to eat on a Friday night without having to make a reservation or wait…

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Easy Vegetarian Pho

This vegan pho recipe is a simple take on the classic Vietnamese noodle soup. It gets its rich flavor from spices and mushrooms instead of meat.

vegan / gluten free / dinner

A vegan pho recipe has been on my “to make some day” list for a long time. I got the idea from a Vietnamese restaurant just a short walk away from our house. Their mushroom pho is has a richly spiced broth and loads of slurpy noodles. It’s hot, flavorful, and comforting, but it still feels nice and fresh. After enjoying bowls upon bowls of their delicious soup, I’ve finally made my own vegetarian pho recipe to share with all of you. What is Pho? If you’re not familiar with pho (pronounced “fuh”), it’s a Vietnamese noodle soup that features…

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Mini Potato Pizzas

Mini Potato Pizzas are the perfect easy & healthy party appetizer.

vegetarian / appetizers / snacks & dips

If there’s any vegetable that’s under-represented on this blog, it has to be the potato. If you take a glance at our recipe index, you’ll notice that I while I have a mild obsession with sweet potatoes, I often skip over other potato varieties. But I have to tell you, I’m in love with all potato varieties (russets, red, whites, blues, the list goes on…), which are especially great for entertaining. These little pizzas are SO delicious and so so easy. A perfect appetizer to serve this Sunday for the big game. To make these, first seek out some colorful pretty petite potatoes. Ok, just kidding, if you…

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Roasted Cauliflower Steaks

This roasted cauliflower steaks recipe is a showstopping main dish! I serve them over creamy romesco sauce & top them with lemon zest & pine nuts.

dinner / vegan / gluten free

Cauliflower is one mighty veggie – it’s can transform into rice, a creamy dip or queso, and even mashed potatoes! But sometimes, I crave it made simply. This caramelized cauliflower steak recipe is what I make on those days. Golden brown, tender, and savory, these roasted cauliflower steaks have become one of my favorite vegetarian main dishes. They’re not a side salad trying to be a meal, and there’s no fake meat. Who knew a slab of cauliflower could be so satisfying? How to Make Roasted Cauliflower Steaks Making a cauliflower steak isn’t difficult, but you do have to be…

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Greek Salad Flatbread Pizza

Love salad? Love pizza? Then enjoy the best of both worlds with this fresh, fun Greek salad flatbread pizza! It's an easy, delicious 30-minute dinner.

vegetarian / dinner

If you love Greek salad but you also love pizza, then this flatbread pizza recipe is for you. It’s a genius mashup of those two yummy things: classic Greek salad ingredients – olives, tomatoes, onions, feta, romaine, and artichokes – over a hearty whole wheat pizza crust. I wish I could take credit for this fantastic combination, but today the recipe (and all of the ingredients to make it), came from Hello Fresh, the healthy meal kit delivery service. We tried out their veggie box last week and are here to report back with our stamp of approval! Greek Salad Flatbread Pizza…

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Linguine with Fennel & Winter Greens

Just 10 ingredients - including balsamic, sage, and caramelized onions - make this simple pasta so delicious that I always go back for seconds.

winter / pasta / vegan-option

Before I get to today’s recipe, I have some exciting news for you – do you remember this trip to Sonoma that I went on a few months ago? Well now it’s your chance to go on that exact same trip, hosted by the lovely folks at Fortessa. You’ll get to stay at the gorgeous Fairmont hotel, attend cooking class at the original Williams Sonoma Store, and of course have amazing food and wine the whole time. It was tons of fun (click here to enter) my fingers are crossed for you! Now back to the recipe! This pasta is super easy, yet…

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Hello, we're Jeanine and Jack.