Butternut Squash Soup

Served piping hot with a hunk of crusty bread, this creamy, nourishing butternut squash soup recipe is fall comfort food at its best.

My favorite fall tradition is making butternut squash soup on Sunday afternoons. On a brisk day, there’s nothing more soothing than chopping and simmering vegetables over a warm stove. As you cook, the kitchen fills with the cozy scent of sage, rosemary, and butternut squash, and when you’re finished, steaming bowls of butternut squash soup (that will last all week!) reward you for your work. In the past, my go-to butternut squash soup recipe has included coconut milk and curry spices, but this fall, I found myself craving one that was a bit more traditional. When I say traditional, I…

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Whole Oat Porridge

This whole oat porridge recipe transformed me from an oatmeal skeptic to a devoted fan! Creamy, hearty, and warming, it can be made sweet or savory.

breakfast / vegan

It’s no secret that I haven’t been a huge fan of oatmeal. See, every morning in college, I cooked instant oats for breakfast. They were cheap, quick, and they filled me up, but after years of eating them day after day, I got sick of their mushy texture and bland taste. I thought that nothing could convince me to try oatmeal again, until I saw the Porridge section of Amy Chaplin’s new book, Whole Food Cooking Every Day. I’ve been a fan of Amy for years – she’s the former executive chef of Angelica Kitchen (the NYC restaurant that first…

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Eggplant Parmesan

This baked eggplant Parmesan recipe will become one of your family favorites! Crispy eggplant is layered with herbs, tomato sauce, and cheese.

summer / fall / dinner

Growing up, my mom’s eggplant Parmesan recipe was one of my favorite things to eat. My family ate dinner together every night, and my mom always cooked it from scratch. Tomato sauce never came from a jar, and cheese was never pre-shredded because convenience foods like that were simply not worth the extra expense. Dinnertime was a sound routine for all of us… unless it was summer. Then, my sister and I had more important matters at hand. We had to keep lookout for the ice cream man, hold swing set jumping contests, and run relays in our jelly shoes.…

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Crispy Cauliflower Po’ Boy Sandwich

Loaded with Creole-spiced crispy cauliflower & a creamy remoulade sauce, this veggie po' boy sandwich is an irresistible party dish!

vegetarian / dinner

Happy (almost) Labor Day weekend! If you’re still looking for a really fun, delicious, and healthy(-ish!) main dish for your cookouts this weekend, this Cauliflower Po’ Boy Sandwich is just the thing for you! What is a po boy? A traditional sandwich from New Orleans, a po’ boy is typically served on French bread and stuffed with roast beef or fried seafood, oftentimes shrimp. A slather of creamy remoulade sauce ties the whole thing together. While I may not be making a roast beef po’ boy anytime soon, this crispy cauliflower po’ boy has been on repeat around here for…

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Mediterranean Chickpea Salad

You'll make this easy chickpea salad recipe again & again! It keeps well if you prep it ahead of time, so pack it up for a sweet/savory healthy lunch.

salads / vegetarian

Chickpea salad has been one of my go-to lunches for years. With back-to-school season right around the corner, I thought I’d share my favorite chickpea salad recipe with all of you! Because of the protein from the chickpeas, it’s hearty enough to be a meal on its own, but it can also double as a healthy side dish. The garbanzo beans hold up well in the fridge, so you can easily make it ahead for parties and lunches. And with a mix of beans, herbs, and fresh vegetables all cut to a similar size, you get a delicious blend of…

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How to Make Zucchini Noodles

Learn how to make zucchini noodles in 5 different shapes! Healthy, easy & fun, they're the best way to add extra veggies to pasta salad, lasagna & more.

summer / how-to

Nowadays, spiralized zucchini noodles are easy to find at the store, but they’re so much better when freshly cut. Curly & long, they seem like a natural pasta substitute, but let me tell you – these fresh, vibrant veggie noodles can do so much more than sub in for spaghetti! I add them to soups, salads & pasta salads, and even layer them into lasagna. They may seem intimidating to make at home, but with the right tools (spoiler alert: a spiralizer isn’t always necessary!), it’s easy. Plus, making your own zucchini noodles is cheaper than buying them at the store,…

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Linguine with Lemon & Tomatoes

With a punch of savory flavor from roasted tomatoes, this simple, yet elevated, linguine pasta recipe is perfect for late summer evenings.

summer / dinner

So, you roasted a bunch of tomatoes after Monday’s post. Now what do you do with them? Make linguine pasta, of course! This linguine recipe has been one of our favorite dinners this summer. Along with finely diced roasted lemon, the tomatoes infuse the tangles of linguine noodles with rich, savory flavor. These little guys pack such a punch that all you need is a little cheese, a handful of herbs, and a drizzle of olive oil to perfect this simple, yet elevated, linguine recipe. If you roast the tomatoes ahead of time, this one is super easy to toss together. So pour…

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Gourmet Grilled Cheese

A gourmet grilled cheese sandwich is only as good as what's inside it! Melty havarti cheese and spicy green harissa make this one something special.

summer / vegetarian

This green harissa gourmet grilled cheese recipe is what I make when nothing but a grilled cheese will do. It has all the essentials of a good grilled cheese sandwich – crunchy, toasty bread and gooey cheese – but a handful of spinach and a slather of green harissa add an extra dimension of freshness and flavor. It’s lightly spicy and totally delicious – hands down the best grilled cheese I’ve had! The green harissa is really the star of the show here. Made with charred peppers, garlic, lemon, spices, cilantro, pepitas, and olive oil, it has a similar texture…

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Panzanella Salad with Peaches and Corn

This panzanella salad recipe is the ultimate showcase for late summer bounty. A tangy dressing perfectly accents fresh tomatoes, peaches & corn.

summer / salads / vegan

If I had to choose one ingredient that best represents summer, it would have to be the tomato! Everyone loves perfect bright, juicy summer tomatoes, and in my opinion, there’s no better way to celebrate them than with panzanella! This recipe has been a fan favorite (and one of our favorites) for awhile, so I thought I’d share it again now that all of these ingredients are in peak season. If you look closely, you’ll see that there are more than just tomatoes in this panzanella. I call this one my “everything summer” panzanella because I took the liberty of…

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Grilled Vegetables

Learn how to make the best grilled vegetables! Serve them as a side dish at your next cookout, or top them with a yummy sauce and call them dinner.

summer / vegetarian

Once July rolls around, we make this grilled vegetables recipe just about every week. It’s perfect for mid-late summer, when all sorts of veggies are coming into season, and it’s too hot to turn on the oven. In my opinion, peppers, summer squash, onions, mushrooms, and corn are the best vegetables to grill. Cut into similar-sized pieces and skewered, they all cook at about the same rate. And when you slide them off the skewer, you get a mouthwatering mix of textures and flavors – the mushrooms are meaty, the corn is crisp, the squash is soft, and the peppers…

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Vegan Tacos

Jerk-spiced jackfruit and mango avocado salsa pack these vegan tacos with a big punch of flavor! They're bright, fresh, and fun to eat.

When I flipped through the Vegan Instant Pot Cookbook by Nisha Vora, these jerk-spiced vegan tacos caught my attention right away. Combining jerk seasoning with ginger, tamari, and meaty jackfruit isn’t something I would have thought of myself. But wow, wow, wow, were these delicious! In the past, I’ve made vegan taco recipes with roasted sweet potato, black beans, a ground beef-like mushroom taco “meat,” and more, but this jackfruit filling is one of my new favorites. It has a fantastic hearty texture and bold, spicy flavor that’s perfectly accented by a sweet and juicy mango avocado salsa. I’m obsessed with…

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Hello, we're Jeanine and Jack.