Cinnamon Rolls

I make these homemade cinnamon rolls every year for the holidays. Soft, gooey, and easy to make, they're always a hit with family and friends!

I make this cinnamon rolls recipe every year for the holidays. And every year, it’s a HUGE hit. These homemade cinnamon rolls are soft and gooey. They’re packed with a cinnamon brown sugar filling and topped with a sweet vanilla glaze. If you like store-bought cinnamon rolls, get ready—these homemade ones are SO much better! They’re also easy to make. So many of our readers have made and loved this cinnamon roll recipe over the years. It has over 200 5-star reviews! If you need a special breakfast for Christmas morning or any weekend brunch, I can’t recommend this cinnamon…

TO THE RECIPE >>>>

Pumpkin Bread

If you love pumpkin, you HAVE to try this easy pumpkin bread recipe! Moist, warmly spiced, and filled with pumpkin flavor, it's the perfect fall treat.

fall / snacks & dips

Once I tried this pumpkin bread recipe, I finally understood what all the fall pumpkin hype was about. To be honest, I didn’t get it for a long time. Why go crazy for pumpkin when apples, sweet potatoes, and hundreds of amazing types of squash (spaghetti, delicata, acorn, and butternut, to name a few) are in peak season too? Enter: this pumpkin bread recipe. Super moist, warmly spiced, and filled with delicious pumpkin flavor, it totally won me over to team pumpkin. I typically crave pumpkin bread at two times of day: in the morning for breakfast or in the…

TO THE RECIPE >>>>

Pumpkin Pancakes

Spiced with cinnamon, ginger, and nutmeg, these pumpkin pancakes are the perfect cozy breakfast for cool mornings. Serve with coffee and maple syrup!

Pumpkin pancakes are the perfect cozy breakfast for cool mornings. They’re moist, fluffy, and warmly spiced, and they beg for a drizzle of maple syrup on top. Add a cup of coffee to the mix, and what more could you want on fall weekend? If you ask me, not much! I’ll be making this pumpkin pancake recipe often this season, and I hope you will be too. It’s festive, delicious, and simple, made with basic pantry ingredients. If you’re a fan of fall flavors, you’ll absolutely love it. Ingredients You’ll Need for Pumpkin Pancakes Here’s what you’ll need to make this…

TO THE RECIPE >>>>

Coffee Smoothie

Learn how to make a coffee smoothie to kickstart your morning! Made with banana, almond butter, and more, it's a delicious healthy breakfast or snack.

vegan

This coffee smoothie recipe is perfect for busy mornings. You know those days when you have time to make a cup of coffee or a healthy breakfast…but not both? Now you don’t have to choose! Blend up this coffee smoothie, and you can enjoy coffee + breakfast in a single glass. I love this one-and-done morning treat. Made with simple ingredients like coffee, frozen banana, almond butter, and dates, it’s super easy to put together, and it’s so delicious. The banana and almond butter give it an amazing creamy texture, and the dates make it rich and sweet. And of course,…

TO THE RECIPE >>>>

Mango Smoothie

This cool, creamy mango smoothie is easy to make with just 5 ingredients! Blend it up in minutes for a healthy breakfast or ultra-refreshing snack.

This mango smoothie recipe is like sunshine in a glass! It’s cool and creamy, with a sweet, tangy tropical flavor and the cheeriest color around. It tastes so good that it could pass as dessert, but it’s really an easy, healthy option for any time of day. This mango smoothie recipe calls for 5 simple ingredients and comes together in under 5 minutes. What’s not to love about that? Mango Smoothie Recipe Ingredients Here’s what you need to make this healthy mango smoothie recipe: Frozen mango chunks – Grab a bag of frozen mango from your grocery store, or get…

TO THE RECIPE >>>>

Chilaquiles

Topped with fried eggs, these chilaquiles verdes are a delicious breakfast or brunch. Load them up with crema and fresh garnishes before digging in!

In my book, this chilaquiles recipe is the ULTIMATE Sunday brunch. Sorry pancakes, waffles, and French toast—after years of living in Austin, I wake up craving breakfast dishes that are spicy and bright. And in that respect, these chilaquiles verdes seriously deliver. What are chilaquiles? Chilaquiles are a traditional Mexican dish. Similar to migas, they were first made as a way to use up stale tortillas. They consist of fried tortillas cooked in a flavorful sauce, typically salsa verde or salsa roja. You can top chilaquiles with eggs and serve them for breakfast or brunch, like I do here, but…

TO THE RECIPE >>>>

Lemon Blueberry Bread

This lemon blueberry bread is moist, tender, and bursting with juicy berries. Drizzle the loaf with a simple glaze for an extra pop of lemon flavor.

This lemon blueberry bread recipe is one of my favorite ways to use the blueberries we pick in Michigan every summer. These sweet, bursty berries are so tasty that we eat most of them plain, but I always try to save enough for a loaf of this delicious quick bread too. It’s moist, tender, and loaded with berries, and plenty of lemon zest gives it a pop of bright flavor. Enjoyed alongside a cup of coffee or tea, a slice of this lemon blueberry bread is the perfect light breakfast. For a sweeter treat, drizzle it with a simple lemon…

TO THE RECIPE >>>>

Iced Matcha Latte

You don't have to go to Starbucks to get an iced matcha latte. Instead, make this recipe at home! This energizing drink is cool, creamy, and delicious.

Meet my go-to iced matcha latte recipe! I make this energizing drink just about every day from the start of summer to when the temps dip in the fall. It’s cool and creamy, with a slightly grassy, earthy flavor that I absolutely love. Matcha took off in popularity in the US a few years back, and these days, you can find an iced matcha latte on almost any coffee shop menu. I still order one out from time to time, but for the most part, I prefer to make my own iced matcha latte at home. Here’s why: I can…

TO THE RECIPE >>>>

30 Best Zucchini Recipes

Not sure how to use all that summer squash? These easy zucchini recipes are here to help! They include tasty ideas for dinner, dessert, and more.

summer / favorites

It’s zucchini season! Bring on the zucchini recipes! Partway through July every summer, I start to feel like I’ve cooked all the zucchini recipes out there. I’ve made zucchini bread and zucchini fritters, grilled zucchini and baked zucchini chips. This week, I looked at my market haul of summer squash and asked, “What next?”. If you’re in a similar spot right now, I have good news: zucchini is one versatile veggie. It tastes fantastic in pastas, tacos, salads, and even chocolate cake! You can grill it, bake it, sauté it, and also eat it raw. We might feel like we’ve…

TO THE RECIPE >>>>

Zucchini Smoothie

This zucchini smoothie tastes like a chocolate milkshake, but shhh! It's made with healthy ingredients like almond butter, dates, and zucchini.

This zucchini smoothie tastes like a chocolate milkshake. It’s creamy, rich, and sweet. Even though it’s healthy enough to drink for breakfast or a snack, it could totally pass for dessert. It’s that good! Zucchini Smoothie Recipe Ingredients Ready to try this chocolate zucchini smoothie recipe? Here’s what you’ll need: Zucchini, of course! You’ll need one medium. Chop and freeze it at least a day before you plan to make the smoothie. Medjool dates – For sweetness. Almond butter – It adds protein and healthy fats. Cocoa powder – It gives the smoothie a rich chocolate taste. Cacao powder works…

TO THE RECIPE >>>>

Zucchini Bread

This easy zucchini bread recipe is the best I've tried! Packed with zucchini and cinnamon, it's super moist and flavorful. Plan on having a second slice.

This easy zucchini bread recipe is the best I’ve tried. It’s super moist, warmly spiced, studded with crunchy walnuts, and PACKED with shredded zucchini, so you can use up a good portion of your summer squash haul in one go. If there’s something else you look for in a zucchini bread recipe, let me know, but to me, this one is perfection. I love that all the ingredients are pantry basics, that the batter is a breeze to stir together, and that the recipe yields two loaves. Freeze one for later or share it with a friend…and then, if you’re…

TO THE RECIPE >>>>

Hello, we're Jeanine and Jack.