30 Best Zucchini Recipes

Not sure how to use all that summer squash? These easy zucchini recipes are here to help! They include tasty ideas for dinner, dessert, and more.

It’s zucchini season! Bring on the zucchini recipes! Partway through July every summer, I start to feel like I’ve cooked all the zucchini recipes out there. I’ve made zucchini bread and zucchini fritters, grilled zucchini and baked zucchini chips. This week, I looked at my market haul of summer squash and asked, “What next?”. If you’re in a similar spot right now, I have good news: zucchini is one versatile veggie. It tastes fantastic in pastas, tacos, salads, and even chocolate cake! You can grill it, bake it, sauté it, and also eat it raw. We might feel like we’ve…

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Zucchini Fritters

These crispy zucchini fritters are a great way to use up a summer surplus of zucchini. Serve them with your favorite sauce for a tasty side dish or snack!

summer / appetizers

This zucchini fritters recipe is the perfect thing to make when you have a surplus of summer squash in the fridge. It calls for a full pound of zucchini, about 3 medium. But it’s so tasty that if you happen to have even more zucchini than that on hand (and at this time of year, you might), you probably won’t mind making it again and polishing off another batch of zucchini fritters the next day. These zucchini fritters are crispy on the outside and light and tender in the middle. Lemon zest makes them nice and bright, while scallions, garlic, and…

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Fresh Spring Rolls

Stuffed with noodles, tofu, veggies, and fresh herbs, these spring rolls are SO refreshing! Serve with peanut sauce for a delicious vegetarian appetizer.

I’ll never turn down fresh spring rolls with peanut sauce for dipping, but they especially hit the spot on hot summer days. Served cold or at room temperature, they’re cooling and refreshing, stuffed with noodles, tofu, veggies, and fragrant herbs. The sweet and savory dipping sauce takes them over the top. I’ve ordered fresh Vietnamese spring rolls countless times at restaurants, but if I think to snag a pack of rice paper wrappers at the store, I make my own at home. I can’t call them 100% authentic because I love to experiment with different ingredients in the filling (mango?…

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51 Best Salad Recipes

A big, bountiful salad is the best way to celebrate delicious seasonal produce! Here are 51 stunning salad recipes I love to make again and again.

summer / salads

Salad recipes are my favorite way to showcase vibrant, in-season produce—fruits and veggies that taste so good on their own that it doesn’t take much to make them into a delicious meal. On cold winter nights, I like to brighten up our table with a colorful mix of root veggies and hearty greens. On beautiful, warm days when I’d rather be outside than in the kitchen, summer salads are the perfect lunch or dinner: they’re simple to toss together, but they’re super flavorful nonetheless. Whether you want to add more plant-based meals to your diet or are simply looking to…

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A Beautiful Spring Appetizer Board

Hosting a spring gathering? This gorgeous board would be the perfect appetizer. It's filled with fresh veggies, hard boiled eggs, and whipped feta.

Jack’s parents are visiting for Mother’s Day this weekend. After the rush of the last few weeks—we launched Simple Feel Good Food! Our son Ollie turned 2!—I’m hoping to keep the cooking simple. A spring appetizer board like this one will definitely make an appearance sometime over the weekend. I love these types of platters because they look gorgeous (check out those pretty spring radishes!), they offer lots of contrasting textures and flavors, and they’re surprisingly easy to put together. Bonus: you can prep all the components in advance! If you need an appetizer idea for a gathering this season, I highly…

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Quick Pickled Carrots

Learn how to make quick pickled carrots! Crunchy, tangy, and refreshing, they're a delicious snack or addition to salads, appetizer boards, and more.

Pickled carrots don’t get as much love as dill pickles or pickled red onions do, and I’m really not sure why. They can add crunch to a salad, acidity to a sandwich, or unexpected depth to a simple crudité platter. They’re even great straight from the jar. Dripping with fridge-cold brine, pickled carrots are snappy, tangy, earthy, and sweet. You won’t find a more refreshing snack. So, if you’ve never tried pickled carrots before, make this recipe! It’s insanely easy—the prep takes under 15 minutes—and it’s so delicious. These quick pickled carrots keep for up to 2 weeks in the…

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Tomatillo Salsa Verde

Made with roasted tomatillos, this homemade salsa verde is zesty, spicy, and bright. It's SO much better than store-bought. Pass the tortilla chips!

vegan / appetizers

Try this homemade salsa verde recipe once, and you’ll never get the store-bought kind again. It calls for a short list of fresh ingredients: tomatillos, serrano chiles, garlic, onion, cilantro, and lime. They give it an amazing zesty, tangy, bright, and spicy flavor that’ll have you scooping it up with chip after chip (after chip). And speaking of all those chips, another reason I love THIS tomatillo salsa vs. tomatillo salsa from a jar is its amazing texture. It’s thick and silky, which means that it’ll coat a dipped tortilla chip (or even a batch of enchiladas)—no watery salsa verde…

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Homemade Tortilla Chips

Learn how to make homemade tortilla chips with this step-by-step recipe! They're super crispy and flavorful. Enjoy them with your favorite dip!

If you have a bag of stale tortillas hanging out on your counter, don’t toss them. Instead, make homemade tortilla chips! These homemade tortilla chips are crispy, flavorful, and light as air. Made with just 3 ingredients—corn tortillas, salt, and oil—they’re super simple to make, and they taste 10 times better than any store-bought tortilla chips I’ve tried. I can easily devour a handful plain, but the crunchy chips stand up nicely to dips like salsa and guacamole too. They’re the perfect snack for game day, Cinco de Mayo, or a taco night. Keep reading to learn how to make…

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Peanut Sauce

You can make this easy peanut sauce recipe in just 5 minutes! Sweet and spicy, it's delicious as a dipping sauce and on noodles, salads, and more.

This peanut sauce recipe is so tasty that you’ll want to eat it straight off a spoon! It has an amazing creamy texture, with a nutty, bright, and spicy flavor from peanut butter, lime, and sriracha. The ingredient list is short and sweet, and you can stir it together in 5 minutes. Try it on peanut noodles, rice bowls, or as a dipping sauce for spring rolls. You’ll be hooked! Peanut Sauce Recipe Ingredients Though this peanut sauce recipe draws inspiration from Indonesian and Thai peanut sauce, it’s not intended to be an authentic version of those sauces by any…

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21 Asparagus Recipes to Make This Spring

Celebrate spring with our best asparagus recipes! Fresh, bright, and easy to make, they include pastas, risottos, salads, side dishes, and more.

I start daydreaming about asparagus recipes as soon as I notice the first signs of spring. If I see daffodils shooting up in front of a neighbor’s house, I crave an asparagus frittata. If I glimpse green buds forming on a tree, I want a bowl of asparagus soup. And if the temperature rises above 60°F, I’m already at the grocery store getting the ingredients for pasta primavera. What can I say? After a long winter filled with root veggies and squash, asparagus recipes are an exciting change. They’re fresh, bright, and often quick to prepare—the beginning of the easy,…

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Air Fryer Buffalo Cauliflower

These air fryer buffalo cauliflower bites are the BEST appetizer or game day snack! They're crispy, saucy, and spicy. You won't be able to get enough!

This air fryer buffalo cauliflower is the ULTIMATE game day snack. It’s saucy, spicy, and crispy, the kind of finger food that packs a ton of flavor into a single bite. If you still need snack recs for the Super Bowl next weekend, here’s mine: make this! I based this recipe on the baked buffalo cauliflower I shared last fall. After I posted it, I heard from so many of you asking for an air fryer version. I am SO GLAD I tried one, because this air fryer buffalo cauliflower might be even better than the oven version (which was…

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Hello, we're Jeanine and Jack.