Strawberry Rhubarb Bars

These easy strawberry rhubarb bars are an addictive summer treat! Made with almond flour & walnuts, they have a lightly sweet, nutty flavor.

By popular request: Strawberry Rhubarb Bars! I did a poll on Instagram last week asking which strawberry rhubarb dessert I should make. If you were one of the many that voted for crumble bars – you win! Well, actually, I win too, because these strawberry rhubarb bars are super yummy. They’re nutty, oat-y, and crisp, with that irresistible sweet/tart strawberry rhubarb flavor. Of course, they’re a delicious dessert, but they’re also pretty healthy, so I wouldn’t blame you for eating one (or more) for breakfast either. How to Make Strawberry Rhubarb Bars This strawberry rhubarb bars recipe is super easy because…

TO THE RECIPE >>>>

Vegan Pasta Salad

This vegan pasta salad recipe is perfect for picnics! A creamy, no-mayo tahini dressing coats curly noodles, summer veggies, and briny artichokes.

summer / side dishes

This vegan pasta salad is basically a big bowl of sunshine! It’s full of colorful produce, like cherry tomatoes, yellow squash, and green beans, and artichokes and olives add delicious briny flavor. To tie it all together, I make a tangy, creamy tahini dressing. Because this dressing is totally mayo-free, it travels extremely well. As a result, this vegan pasta salad is a perfect dish to bring to a cookout or picnic. It’s so fresh, vibrant, and fun that I’m planning to make it all summer long. Once you try it, you will be, too! Vegan Pasta Salad Recipe Ingredients…

TO THE RECIPE >>>>

Chipotle Cauliflower Nachos

The ULTIMATE vegan nachos, these are loaded with smoky cauliflower "cheese" sauce, sweet pineapple salsa, black beans, cilantro, and tomato.

vegan / gluten free

If you made Thursday’s stuffed peppers and have leftover pineapple salsa and leftover chipotles, this recipe is for you! And if you didn’t, well that’s ok, you can still make it anyway 🙂 This is a nacho plate that you can feel good about! Instead of weird boxed nacho cheese, we’re making an oozy, spicy cheese-like sauce out of cauliflower. Seriously, is there anything that the mighty cauliflower can’t do? What’s in Chipotle Cauliflower “Cheese” Nacho Sauce? Good question! This irresistible sauce consists of 10 simple ingredients: Cauliflower makes up the bulk of the sauce and contributes to its luscious creamy…

TO THE RECIPE >>>>

Stuffed Mini Peppers

Serve these stuffed mini peppers as a crowd-pleasing party appetizer, or pair them with smoky chipotle pinto beans and enjoy them for dinner!

summer / vegan / gluten free

These stuffed mini peppers are the perfect summer party appetizer! They’re bursting with bright, zesty flavor, they’re easy to make, and they’re just so darn cute. I already have an affinity for miniature things, so when miniature vegetables come into the picture, I’m automatically on board. I always love making stuffed red bell peppers and stuffed poblanos in the summertime, so when I saw these Organic Mini Sweet Peppers at ALDI, I immediately knew that I wanted to make a stuffed mini peppers recipe. They take everything I love about regular stuffed peppers and shrink it into a miniature, shareable…

TO THE RECIPE >>>>

Vegan Sugar Cookies

These vegan sugar cookies are fun to make & fun to eat! Puffy & soft, they have a light lemon flavor that's especially good under a sweet cashew glaze.

vegan

You’re going to love these soft vegan sugar cookies! They’re the perfect fun summer treat to make with your kids. Or, if you’re like me (without kids), they’re a fun crafty cookie baking project to make while pretending to be a kid on summer break. They’d also be the perfect addition to a holiday cookie plate in the winter. They just happen to be vegan, and they’re oh so delicious. This vegan sugar cookie recipe is a little different from one for normal cookies. As you’ll see in the recipe instructions, the dough is more like pastry dough, and I…

TO THE RECIPE >>>>

Four Simple Summer Snacks

Four easy, healthy, delicious snack ideas that are easy to make - perfect for busy weekdays or fun weekend bites.

vegetarian / gluten free / snacks & dips

On social media, everyone always talks about the concept of “not a sad desk lunch”… but what about “not-a-sad desk snack?” For me, snacks can get SO boring. Often, at 3pm when my stomach is growling, I reach for a handful of plain raw almonds because that’s all I’ve got (when I’ve already eaten through the roasted ones). And then I’m kind of bummed that I didn’t have something a little more flavorful and that I just wasted a perfectly good snack opportunity. So today – better snacks! Whether you work at a desk or you’re constantly on the go,…

TO THE RECIPE >>>>

Spicy Mango, Black Bean & Avocado Tacos

What's more fun and more simple than mango tacos? Almost nothing. Serve these sweet & spicy little guys for a crowd-pleasing weeknight dinner.

vegetarian / dinner

I don’t care if it’s taco Tuesday, taco Wednesday, or taco Friday… to me, any day is a good day to stuff things into tortillas! Some people buy a loaf of bread every week as a grocery staple – I buy tortillas. So naturally, my on-hand tortillas came in handy as part 3 of this week’s meal plan. Here are the ingredients that I started with: from the Mango Black Bean Ginger Rice Bowls: – a chunk of green cabbage (always trying to find a use for leftover cabbage!) – black beans – mango – avocado from the Cucumber Nori…

TO THE RECIPE >>>>

Nori Wraps

If you love sushi but don't love rolling it at home, these easy nori wraps are for you. They taste just as good, especially with spicy mayo drizzled on top!

gluten free / vegetarian

Meal #2 this week: Nori wraps! If you missed Monday’s post, I made these Mango Black Bean Ginger Rice Bowls as part of this week’s three meal series showing how ingredients from one meal can work into the next, and then again into one more. I did a similar five part plan a few months ago, and many of you wrote to tell me how helpful it was… so here we are again! At the end of the week, I’ll recap it all with a full grocery list. For this recipe, I started with these ingredients that I had on hand…

TO THE RECIPE >>>>

Mango Ginger Rice Bowl

This rice bowl is one of our go-to meals when we're craving something light. It's easy to make, and mango, ginger & basil make it wonderfully refreshing.

dinner / vegan / gluten free

Welcome to another meal planning week! About a month ago, I wrote a 5-part series that was all about my basic approach to meal planning. This was the plan: I started the week with a set amount of groceries and ideas for 5 meals, each meal utilizing the ingredients from the day before. The “plan” was not set in stone, so that my dinners would be somewhat flexible if I got a new idea mid-way through the week. If you missed that series, check it out here 🙂 After getting such a wonderful response to that series, I thought, let’s…

TO THE RECIPE >>>>

Strawberry Rhubarb Chia Overnight Oat Parfaits

This yummy parfait is one of my favorite strawberry rhubarb recipes. I dollop a simple jam over oats with granola & lightly sweet coconut cream.

breakfast / vegan / gluten free

Back when we lived in Austin, rhubarb season existed to me only via Instagram. Rhubarb didn’t grow where we lived, and I didn’t quite understand why there was a sudden explosion of rhubarb recipes all over the internet every spring… until now. After the longest winter ever, our farmers markets are open again(!) and the first types of produce to appear have been asparagus, rhubarb, and… cheese. Yes – I think cheese is considered a vegetable here in the Midwest. One of My Favorite Rhubarb Recipes So far, I’ve only used rhubarb to make crisps, crumbles, and this strawberry rhubarb…

TO THE RECIPE >>>>

Grilled Potato Salad with Scallion Vinaigrette

This is not your average potato salad recipe! Grilled potatoes, grilled scallions & grilled blueberries make a fresh & flavorful summer side.

summer / vegan / gluten free

Happy Sunday! If you need one more recipe idea to make for your weekend celebrations, give this grilled potato salad a try! When I say the words “potato salad,” my mind can only think of the kind that is laden with mayonnaise… which, admittedly, I will eat and enjoy once in a blue moon, but I love this one SO much more. By using par-boiled and then grilled potatoes, you get to taste the wonderful char-ry taste of the actual potato and not just a bunch of mayo. Punch Up Your Grilled Potatoes with a Scallion Vinaigrette! And speaking of…

TO THE RECIPE >>>>

Hello, we're Jeanine and Jack.