Vegan Tacos

Jerk-spiced jackfruit and mango avocado salsa pack these vegan tacos with a big punch of flavor! They're bright, fresh, and fun to eat.

When I flipped through the Vegan Instant Pot Cookbook by Nisha Vora, these jerk-spiced vegan tacos caught my attention right away. Combining jerk seasoning with ginger, tamari, and meaty jackfruit isn’t something I would have thought of myself. But wow, wow, wow, were these delicious! In the past, I’ve made vegan taco recipes with roasted sweet potato, black beans, a ground beef-like mushroom taco “meat,” and more, but this jackfruit filling is one of my new favorites. It has a fantastic hearty texture and bold, spicy flavor that’s perfectly accented by a sweet and juicy mango avocado salsa. I’m obsessed with…

TO THE RECIPE >>>>

Perfect Oatmeal Cookies

I don't often call recipes perfect, but these oatmeal cookies are soft, chewy, and warmly spiced—everything a good oatmeal raisin cookie should be.

snacks & dips

These oatmeal cookies are truly the best! From Sarah Copeland’s cookbook Every Day Is Saturday, they’re soft and chewy, warmly spiced, and flecked with raisins and nuts. Perfect, if you ask me. A few weeks ago, I got an intense craving for good oatmeal raisin cookies and hastily threw together ingredients that I had on hand. I ended up with oat-ball-type cookies that were…just ok, and my craving continued. So when I flipped through Every Day Is Saturday this week, Sarah’s oatmeal cookie recipe grabbed my attention. She writes, “these [oatmeal cookies are] little nuggets of joy you can’t stop…

TO THE RECIPE >>>>

How to Cook Corn on the Cob

Learn how to cook corn on the cob with this easy recipe! Hot, sweet, and juicy, it's the best summer side dish. Seasoning variations included!

how-to / vegetarian / gluten free

It finally feels like summer around here, and for me there’s nothing more summery than corn on the cob! When I was a little kid, I remember my mom covering the stoop on the back patio with ripped-open paper bags, and my sister and I would spend hours removing the husks. I love sweet corn so many ways – I top it onto pizza, mix it into cornbread and cornbread stuffing, stuff it into tacos, blend it into hummus, add it to soups, chowder, and chili, or top it onto salad. You get the picture: I’m a corn addict! But my favorite…

TO THE RECIPE >>>>

Homemade Pizza

This homemade pizza recipe is perfect for parties! Everyone loves pizza, and your guests can customize their toppings to suit their personal tastes.

dinner

Over the years, I’ve shared a number of homemade pizza recipes on the blog (see here, here, and here), but never one from start to finish – crust & sauce included. In reality, though, we make pizza from scratch fairly often around here. Why? It’s one of the few meals we eat where we get to spend time in the kitchen together. I do most of the cooking in our house, but when pizza night rolls around, both of us pitch in. I also love to make pizza when I entertain because, well, everyone loves pizza, and it’s customizable! It’s…

TO THE RECIPE >>>>

Fajita Veggies

Celebrate summer with these rainbow fajita veggies! Incredibly easy and insanely flavorful, this veggie fajita recipe is perfect for entertaining.

summer / dinner

After you try these rainbow fajita veggies, you’ll never need to visit Chipotle again. These guys are super fresh and colorful, tangy, smoky, and perfectly charred. They’d be a great addition to a burrito or bowl, but for my money, they make a great main dish too. Served alongside tortillas and fresh fixings like guac and salsa, this veggie fajita recipe is a delicious quick and easy dinner. These fajita veggies would make a great weeknight dinner, but they’re perfect for parties, too! Not only can you make them in under 30 minutes, but they’re also ideal for serving a…

TO THE RECIPE >>>>

Pickled Jalapeños

Make these pickled jalapeños once, and you'll be hooked. Sweet & spicy, they're great on tacos, burgers & more, or on their own straight from the jar!

summer / vegetarian

If you’ve been reading the blog for a while, you know that I’m a huge fan of pickled onions. They’re tangy, they’re sweet, they’re salty – really, they’re just darn good. For the longest time, they’ve been my favorite way to add a bright pop of color and flavor to salads, tacos, sandwiches, and more. But lately, pickled onions have been playing second fiddle to a new quick-pickle favorite: pickled jalapeños! These guys are the perfect blend of spicy, salty, and sweet. And if you’re not a fan of spicy foods, they’re still worth a try. The longer you leave…

TO THE RECIPE >>>>

Strawberry Salad with Balsamic

My sweeter take on a classic Caprese salad, this strawberry salad recipe is bursting with flavor from cherry tomatoes, basil, and tangy balsamic.

spring / summer / salads

This strawberry salad recipe comes from our first cookbook, and it’s gotten rave reviews time and time again. Like so many spring and summer salads, it’s a perfect example of how fresh, in-season ingredients can combine to make a delicious dish in no time. This strawberry salad uses under 10 ingredients, but it still has an incredible mix of textures and flavors. The peak-season berries are sweet and juicy, and a handful of soft summer basil adds a surprising fresh accent. Toss in a little cheese and diced avocado for richness, pecans for crunch, and a drizzle of tangy balsamic,…

TO THE RECIPE >>>>

Healthy Taco Salad

Nothing beats this healthy taco salad recipe in the summertime. Crisp veggies, creamy dressing & crunchy tortilla strips make it fresh & fun to eat.

summer / salads

As much as I love tacos, I really love taco salads. In fact, any time I make tacos for dinner, I usually have a taco salad for lunch the next day to use up any leftover ingredients. But today’s healthy taco salad recipe isn’t just any kitchen sink salad. What’s special about this taco salad is a yummy veggie “taco meat.” Finely chopped sautéed shiitake mushrooms and ground walnuts take on a similar texture to ground beef or ground turkey, and tamari, chili powder, and a touch of balsamic vinegar give them a savory/spiced flavor. Combined with romaine lettuce, juicy…

TO THE RECIPE >>>>

Cilantro Lime Dressing

This tangy cilantro lime dressing is destined for your next taco salad. Enjoy it as a vinaigrette, or add avocado or Greek yogurt to make it creamy!

summer / condiment

This cilantro lime dressing is the perfect summer salad dressing – it’s tangy, it’s herbaceous, and it’s so yummy drizzled over summer salads, grilled veggies, and more. The best part about it this dressing? It can be made 3 ways! Once you make the cilantro lime dressing, serve it as-is, add Greek yogurt to make a creamy ranch-like dressing (pictured in the middle above), or add avocado to make a thick, creamy sauce (pictured left above). Let’s get started! Cilantro Lime Dressing Ingredients I make this dressing in the food processor so that the cilantro gets finely chopped and the…

TO THE RECIPE >>>>

Crispy Sesame Tofu

Who needs takeout when you can make delicious sesame tofu at home? Nutty, savory, and sweet, it's a healthy dinner that cooks up in a flash.

vegetarian / dinner

Over the last few weeks, Jack and I have had this crispy sesame tofu recipe on repeat. It comes from The Skinnytaste Air Fryer Cookbook by Gina Homolka, and we’ve been having fun making it in our new air fryer. A thick crust of black and white sesame seeds coats slabs of tofu, and a simple sesame sauce infuses them with sweet and tangy flavor. It’s just as fun and flavorful as takeout, but it’s so much healthier. If you have an air fryer, I highly recommend you try this recipe. If you don’t, not to worry! I’m also sharing…

TO THE RECIPE >>>>

Cilantro Lime Rice

This easy cilantro lime rice recipe is fresh and bright. Serve it as a side dish with Asian or Mexican food, or use it as the base of your next burrito bowl.

vegan / gluten free

This cilantro lime rice recipe is even better than Chipotle’s. Yup, I said it. This easy cilantro lime rice is fresh and bright, flecked with chopped cilantro, lime zest, savory scallions, and jalapeños for heat. It’s an epic base for a homemade burrito bowl—just add black beans, fajitas veggies, salsa, and guac!—but it’s also a versatile side dish. Serve it with Mexican fare like tacos or enchiladas, with an Asian-inspired meal like crispy sesame tofu, or with whatever you’re grilling. This recipe couldn’t be easier or more delicious. I think you’ll love it! How to Make Cilantro Lime Rice This…

TO THE RECIPE >>>>

Hello, we're Jeanine and Jack.