Leek Almond Chickpea Tart

Sautéed leeks and lemony, herb-filled creamy almond spread are layered over socca to create a unique, healthy spring or summer dinner. Vegan & gluten free.

This is so not my week. I’m going to keep this very short because I badly injured my thumb last night, and you don’t want to know how long it just took me to type out the recipe at the end of this post… Jack and I made this last Saturday night for dinner. I got the inspiration from this photo of a leek tart that I pinned. Leeks aside, my recipe is entirely different. I decided to try socca (a chickpea flour pancake/dough) as a healthier alternative to puff pastry… not that it’s equivalent to a flaky puff pastry, it’s…

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Mini Tomato and Herb Bruschettas

These simple balsamic, tomato, and herb bruschettas come together in under 30 minutes for a healthy summer dinner or appetizer. Vegan.

This is simple… maybe too simple. Jack’s been out of town this week, so not a whole lot of cooking has been happening around here. I had hopes – I wouldn’t say high hopes – but I had medium hopes of what I would make for just myself. But so far all I’ve made is coffee… trips to food trucks… dinner plans with friends (hey, it’s good to get out of the kitchen sometimes). But not to worry, I have something really good saved up for tomorrow’s post. So, until then, I’ll leave you with this simple, herby & balsamic…

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Chickpea Nicoise Salad

Tossed with an herby lemon dressing, this vegetarian take on the classic Nicoise salad makes a healthy weeknight meal for spring or summer. Gluten free.

We were on vacation in Nice around this time last year, and I think I ate a nicoise salad for lunch every day of that trip. Or as Jack has coined it, the “Nizzan” salad, because the Italians call Nice “Nizza” (pronounced like pizza). We learned this as were running through the Rome airport (we are always running), and the airport desk workers were yelling out “Nizza! Nizza! last call for Nizza!” So that’s what we call it now. The city and the salad. This is one of my favorite main course salads because it’s so filling yet light and…

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Red Curry & Miso Veggie Bowl

Your favorite veggies are roasted with a spicy miso glaze to make this easy vegan & gluten free veggie bowl. Perfect for a healthy weeknight dinner.

“Quick and easy weeknight cooking” hasn’t been something I’ve focused on much here. If something I’ve made happened to be quick, it was by accident more than anything else. I enjoy the process of cooking, and when I’m inspired, hours can fly by. (Although I’ll add the disclaimer that recipes on this site should, by no means, take “hours”). After a particularly stressful day last week, inspiration ran out. I was tired and preoccupied. I had a plethora of vegetables lying around the kitchen begging me not to abandon them for a restaurant. But my jumbled mind couldn’t figure out…

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Grilled Summer Herb Garden Pizza

These grilled tomato, mozzarella & herb pizzas are perfect for beautiful summer weeknights (+weekends, too)! Enjoy a healthy dinner in less than 30 minutes.

summer / vegetarian

I really wanted this to be “every-herb-I-have-except-basil pizza.” I’ve been on a bit of a basil kick lately and I really wanted to give some attention to the other herbs I have growing in the new garden. But the tomatoes I had were so pretty, I just couldn’t bring myself to not match them up with basil. It would be like peanut butter without jelly… ketchup without mustard… or me without Jack (it’s ok to groan, sorry). Basil notwithstanding, I couldn’t make up my mind on which other herbs to use, so I just went out and grabbed everything that…

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Black Bean Tacos with Zucchini Salsa

Healthy beans & greens tacos and a creamy avocado-zucchini salsa make a crowd-pleasing spring or summer dinner. Vegan. Gluten-free option.

It’s funny when inspiration strikes, or where a good idea finds you…The other day I was sitting at the Discount Tire store, waiting on my car…bored out of my mind. Just me and my phone. After every last email had been replied to and every last tweet read, I went to my go-to time-passing app, Epicurious. They aren’t paying me to write this, but I love this app. It saves me every time… dentist offices, bad movies, you name it… I stopped on this zucchini salsa recipe which completely intrigued me. How could zucchini possibly become a replacement for tomatillos?…

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BBQ Portobello Sliders

Add some veggies to your next summer cookout with these little sandwiches! BBQ-marinated mushrooms make a delicious meal for meat-eaters and vegans alike.

summer / vegan / grilling

Summer makes me happy… long sunny days, warm nights, flip flops, juicy watermelons, waffle cones, and food with ketchup. Or in this case, BBQ sauce. A few weeks ago, I was drooling over this post. So last weekend, for my dad and Jack, I decided to made a mushroom version. The only change I really made to the sauce was adding dijon mustard. I love ketchup… Jack hates it… so the mustard added a nice kick and kept the overall tomato-y factor in balance.

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Peanut Soba Noodles with Kale

This soba noodle bowl loaded with green veggies, herbs, and zesty, sweet, and spicy peanut sauce makes a healthy 30-minute weeknight dinner. Gluten-free.

I admit, this picture is minimal, even for us. I mean, is there even a bowl here? Modern art was not exactly what we were going for… we were just hungry. Sometimes we spend a lot of time on our photos, other times, it’s “Got it? Look good? Is it clear? Yes. Great, let’s eat…” In front of my computer the next morning is when I sit alone shaking my head and go, “If only we woulda… Next time we should really…” and then I take a break and enviously pin other people’s photos. But really, I’d rather spend time figuring…

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Swiss Chard Pasta Bake

This healthy, veggie-filled pasta bake will satisfy meat eaters and vegetarians alike. Great for company or a weekend dinner. Gluten-free and vegan options.

The week of bribing people with food and drink continues… my dad is still working around the house (and he’s staying an extra week now – oh the projects I’m going to dream up right after I finish this post). The other night, Jack’s sister came by to help organize the pantry and closets… I’m on this kick where I want things in order (I’m not always this way), and I’m not above delegation to get things done. So my part was to, of course, make dinner for everyone. My dad and Jack are easy, they are human vacuums for…

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Lemon-Walnut Quinoa & Chickpea Salad

A zesty, nutty lemon-walnut dressing brightens this hearty vegetarian salad. Filled with herbs & veggies, this salad makes a healthy weeknight dinner.

My role this week while my dad is visiting = food machine. Which I don’t mind one bit… he’s been hard at work knocking tasks off our “house-to-do” list, and I’m more than happy to be doing the heavy cooking rather than the heavy lifting. I can’t get him to stop for lunch (unless you count the beer… liquid lunch) so for dinners, big bowls of substantial food are in order. I made this quinoa & chickpea salad the other night with some other stuff I happened to have, including beautiful radishes from my CSA box. And I always seem…

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Lemon & Chive Ricotta Bruschetta

Creamy, bright lemon & chive ricotta tops crisp toast to make a delightful summer appetizer. Tomato & basil add more flavor & nutrition to this quick snack.

Spring cleaning is happening today at my house, so I’m gonna keep this one short and get back to it. My dad is in town visiting, which I love because he’s the cheapest labor around. As long as I keep the fridge stocked with beer, he’s a happy guy. So I guess you could say this was a fancy beer snack we had yesterday evening. Not a pairing I would recommend, but my dad is not really the “pairing” kind. This ricotta mixture is light and mellow – it’s not a punch of garlic-herby flavor – it’s bright and slightly…

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Hello, we're Jeanine and Jack.