Pasta with Roasted Cauliflower, Feta & Sun Dried Tomatoes

This roasted cauliflower pasta is a simple & healthy vegetarian weeknight dinner. Lemon, basil & sun-dried tomatoes give it irresistible pops of flavor!

This cauliflower pasta was my birthday dinner last week. My sister called while the pasta was cooking, and the message she left said, “I hope you’re out doing something special and not at home photographing your dinner.” Well, what can I say, I was obsessed with my cauliflower mission. Plus, it was a cold and rainy night, and this dinner felt warm and cozy. (Well, ok, it was warm when I reheated it after the photos were done… but still). I’m strange about holidays… I just think celebrations should be random. If I made a list of my favorite life…

TO THE RECIPE >>>>

Roasted Cauliflower & Leek Soup

This cauliflower leek soup is easy to make, but you'd never guess it from the taste - roasting & blending the veggies makes it flavorful & satisfying.

vegan / gluten free / favorite

Thank you all SO much for your ideas & suggestions of what to make with my giant cauliflower. You had so many creative ideas, and I just loved reading through them all. Last night, we curled up on the sofa with this creamy roasted cauliflower & leek soup. (Note: I used cashews for the cream part – if you’re nut-free, check out this creamy vegan cauliflower soup recipe.) This process might look subtle, but roasting the cauliflower, leeks & garlic brings out some pretty big flavors… and in a surprisingly little amount of time. The short version of this recipe is…

TO THE RECIPE >>>>

Chickpea Radicchio Wraps

Chickpea Radicchio Wraps - a healthy lunch or plant-based appetizer. These wraps are filled with chickpeas and drizzled with basil-oil. Vegan and Gluten Free.

appetizers / vegan / gluten free

I just can’t get enough of non-bread wrappy things lately, so I was very excited when this cute little radicchio head showed up in my vegetable delivery box last week. Not that there’s anything wrong with bread, (and I did eat cake for breakfast this morning), but I’m trying to eat a bit lighter overall. And I just love the crunch of these crisp radicchio leaves. Do you all get a CSA box? If you don’t, I highly recommend subscribing to one. I’m not going to lie, it can be a little overwhelming. You’ll ask “what the heck is kohlrabi…

TO THE RECIPE >>>>

Chocolate Cupcakes & Avocado Icing

These vegan chocolate cupcakes are a healthier dessert. The avocado icing is so rich and yummy you'll want to eat it by the spoonful!

vegan / holiday:

It’s my birthday and I baked myself a cake. Actually, cupcakes… and technically I baked them last night so I could make this little b-day post today. I’m thirty-four today (ouch, that hurts to type). It’s the age that you start to forget what age you are… the age when you realize how silly you were when you felt old at 28. And it’s the age that you have to start taking really good notes because you just can’t keep “it all” in your head anymore. They say avocados and chocolate are brain foods right? (I don’t know who says,…

TO THE RECIPE >>>>

Curried Sweet Potato Soup

vegan / gluten free / favorite

Thank you all so much for the sweet birthday wishes yesterday. I had a great day, although today is even better because the sun is shining for the first time in 3 days.. (I know, I’m so spoiled living where I do). Dreary weather just gets me so down… But it takes a few gloomy days to feel grateful for the gorgeous days… and if it weren’t for the occasional grey sky, I probably wouldn’t make as much soup as I do. We’ve been eating this one all week. It’s so hearty, warming and surprisingly easy. We’ve got just over…

TO THE RECIPE >>>>

Sesame Clementine & Cabbage Salad

vegan / gluten free / winter

I’ve gotten over a major food fear recently. It sounds weird to say, but I haven’t eaten oranges (or fruits from the orange family) for about a year and a half. I know, it’s about the weirdest aversion to have. People in general like oranges. And I did too, until I had a certain unfortunate food experience while on vacation in Morocco. Coming home, I figured I wouldn’t look at an orange for maybe a few months… then a year and a half went by and I still had no good reason to confront them. Last month I was invited…

TO THE RECIPE >>>>

Pear & Fennel Salad

Crisp fennel, juicy pear, walnuts, feta & fresh mint create the perfect balance of sweet, salty, creamy & crunchy elements in this satisfying winter salad.

winter / gluten free / favorite

Happy New Year! Do you all make resolutions? In the past I haven’t, but this year, I’m going to give it a go. (And I’m thinking if I write them here, maybe I’ll feel some sense of accountability). 1. Learn Italian. So far, I can read most restaurant menus, I can order gelato… I can ask for directions… but I’d love to be able to have an actual conversation. 2. Send back wedding rsvp cards, and mail out baby gifts on time. I’m the worst… I’m the friend that shows up to your baby shower with a printout from Amazon.com of…

TO THE RECIPE >>>>

Festive Endive Appetizers

Festive + light holiday appetizers that will leave you with room for dessert! Sesame tuna tartare + lemony white bean puree are delicious on endive leaves.

appetizers / gluten free / holiday

Endive… the perfect holiday party snack when it’s time to start laying off the bread already. As the holiday season comes to a close, I’m starting to crave foods that are lighter and brighter. I decided to make two of my favorite appetizers (that I love atop toasty crostini)… and serve in crispy endive leaves instead. The first is a super easy sesame tuna tartare. And because parties always need vegetarian options, the second is a lemony white bean puree. But let’s face it, my favorite thing about skipping the bread is that I can endlessly snack away and still…

TO THE RECIPE >>>>

Sweet Potato & Pomegranate Salad

This pomegranate salad is winter food at its finest. With nuts, feta & a tangy vinaigrette, it's a yummy jumble of bright, creamy & crunchy components.

winter / gluten free / favorite

I hope you all had a very merry Christmas! Aside from a short Christmas morning trip to the emergency vet (everyone’s fine, false – yet expensive – alarm) we had a pretty relaxing day. We consumed tons of food, wine, cookies, more wine, and a few extra (unnecessary) rounds of dessert. Pomegranate Salad Recipe Ingredients With New Years right around the corner, the indulgences aren’t over yet… but all the more reason to pack in veggies along the way. This winter salad is a variation of the sweet potato salad that I was obsessed with at the beginning of fall. I…

TO THE RECIPE >>>>

Pistachio Ice Cream

You only need 6 ingredients to make this creamy pistachio ice cream! Its coconut base is the perfect rich complement to its nutty pistachio flavor.

vegan / gluten free

I’m starting to get the feeling that it’s time to travel again… and this pistachio ice cream recipe takes me right back to Italy. Last year I destroyed myself on gelato (when in Rome, right?). I know everyone has their favorite spots, but I visited Giolitti every single day, and sometimes twice in a day. I somehow convinced myself that lactose intolerance can’t possibly exist in Italy… Though I paid the price for my delusion, I enjoyed every bite nonetheless. My Pistachio Ice Cream Recipe This at-home version turned out super creamy, nutty & delicious. To avoid any dairy side effects,…

TO THE RECIPE >>>>

Vegan Creamy Sun Dried Tomato Soup

A healthy but delicious creamy tomato basil soup, made vegan with coconut milk & thickened with pine nuts. Gluten free. A simple recipe for winter dinners.

vegan / gluten free / favorite

This might be my favorite thing I’ve made on this site so far. I know, that’s such a big statement since I usually feel that choosing a favorite recipe is like choosing a favorite child (or in our case, dog). But I have an un-dying love for sun dried tomatoes… not to mention basil, coconut, wine, pine nuts, & balsamic. So what happens when you put 6 of your favorite things all together? In this case, you get a warm & creamy – yet tangy – bowl of deliciousness. Just be happy that I left chocolate out of this mix.

TO THE RECIPE >>>>

Hello, we're Jeanine and Jack.