Pistachio Ice Cream

You only need 6 ingredients to make this creamy pistachio ice cream! Its coconut base is the perfect rich complement to its nutty pistachio flavor.

I’m starting to get the feeling that it’s time to travel again… and this pistachio ice cream recipe takes me right back to Italy. Last year I destroyed myself on gelato (when in Rome, right?). I know everyone has their favorite spots, but I visited Giolitti every single day, and sometimes twice in a day. I somehow convinced myself that lactose intolerance can’t possibly exist in Italy… Though I paid the price for my delusion, I enjoyed every bite nonetheless. My Pistachio Ice Cream Recipe This at-home version turned out super creamy, nutty & delicious. To avoid any dairy side effects,…

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Vegan Creamy Sun Dried Tomato Soup

A healthy but delicious creamy tomato basil soup, made vegan with coconut milk & thickened with pine nuts. Gluten free. A simple recipe for winter dinners.

vegan / gluten free / favorite

This might be my favorite thing I’ve made on this site so far. I know, that’s such a big statement since I usually feel that choosing a favorite recipe is like choosing a favorite child (or in our case, dog). But I have an un-dying love for sun dried tomatoes… not to mention basil, coconut, wine, pine nuts, & balsamic. So what happens when you put 6 of your favorite things all together? In this case, you get a warm & creamy – yet tangy – bowl of deliciousness. Just be happy that I left chocolate out of this mix.

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Vegan Almond Shortbread Cookies

A vegan shortbread cookie recipe with Christmas flavor from almond extract. Incredibly easy and fun - delicious with your favorite add-ins on top!

holiday / vegan

One of my most cherished childhood memories is baking Christmas cookies with my mom. She would pull over two kitchen chairs for my sister and me to stand on so we could reach the countertop and get our hands in the flour. We’d watch her line up all of the ingredients, preheat the oven, and prepare the cookie sheets. She’d flip to the back of the recipe rolodex and pull out three cards that were stained with butter splotches and a dusting of flour. It was holiday tradition that we would start with spritz cookies, a butter/sugar cookie that was made special…

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Vegan Pistachio Coconut Truffles

Vegan truffles are an easy & healthy holiday dessert! A creamy coconut and chocolate base rolled in pistachios makes a yummy, no-bake, gluten-free treat.

holiday / vegan / gluten free

All you non-bakers out there, this one is for you. So far in this holiday season I haven’t baked one cookie, shopped for one gift… and I have a tree somewhere in a storage unit. So, today, I have the perfect busy-person dessert that’s fast & easy, yet tasty & impressive. And you likely already have these few ingredients in your kitchen. It’s a super basic recipe, but feel free to get creative and make a few variations. Add liqueur into your chocolate if that’s your thing… cinnamon, chiles, orange zest, espresso powder… whatever you like. Your pantry is the…

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White Bean and Kale Soup

This White Bean and Kale Soup is full of vegetables & herbs and gets plenty of zing from white wine & sherry vinegar. A hearty, healthy winter meal!

vegan / gluten free / winter

I just love making soups. There’s something so cozy and comforting about the whole process. It hasn’t exactly been soup weather around here, so last week when it dipped down into the 60’s, a stay-home, curl-up-on-the-sofa, soup night (and this white bean and kale soup) happened. Why you’ll love this white bean soup It’s hearty, but still kind of light. The beans and kale give this soup plenty of staying power, and it’s satisfying to eat. But at the end of the day, you’re still enjoying a bowl full of veggies. It gets better on the second day. This white…

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Kale & White Bean Crostini

A healthy appetizer perfect for holiday gatherings! Toasted baguette is topped with marinated white beans and sautéed kale for a tangy, savory starter.

appetizers / holiday: / kale

The season of holiday parties is beginning… I don’t know about you, but I’m still pretty full from Thanksgiving. Not that I’ll be turning down cocktails or sugary treats when they’re offered to me… but somehow I feel less guilty indulging if I’ve had my kale fix. (Kale neutralizes out cookies, right?). This appetizer is super simple to throw together (or even make ahead of time) and packs a garlicky-lemony-rosemary-ey punch…

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Butternut Squash & Leek Risotto

Our favorite fall date-night dinner. This herb, squash, and leek-filled risotto is a great healthy option for the holidays. Gluten free, vegan option.

fall / vegan / gluten free

A few years ago, Jack and I spent Thanksgiving alone, just the two of us. We had always traveled throughout the holiday season, exhaustingly flying around to visit both families. But this one particular year we decided enough was enough, and we made the bold move to stay home. To buck tradition even further, there was no turkey, no trimmings… instead we made this butternut squash risotto and Jack’s signature seared scallops. “Thanksgiving Risotto” might not have caught on as an annual tradition, but it was delicious and made for a memorable night. That and the half bottle of wine…

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Fall Hazelnut Panzanella

A delicious stuffing/panzanella hybrid, this healthy fall salad full of tangy sautéed mushrooms and crispy kale makes the perfect Thanksgiving side. Vegan.

Panzanella is one of my favorite summertime salads, so I thought, why not make a fall version using some stuffing-esque ingredients? Instead of juicy tomatoes, I sautéed some mushrooms and added tangy dried cranberries. Instead of sweet basil, I used woodsy sage. I normally toss pine nuts in my panzanella, but hazelnuts have been my nut of choice this fall, so I toasted those up instead. I tossed it all with grilled bread and a tangy vinaigrette and served it alongside grilled salmon. Jack’s conclusion (as we devoured the whole bowl) was “well it’s not stuffing, and it’s not panzanella… but it’s…

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Coconut Curry Pumpkin Soup

A creamy, Thai-spiced pumpkin soup made with coconut milk and red curry paste. Vegan, gluten free, easy, and warming on fall evenings.

fall / vegan / gluten free

Soup was probably the reason I started cooking… and at first, it was just a Sunday thing. Weekday cooking didn’t stand a chance. After a hectic work day, I wanted nothing but to sit down at a restaurant and have someone bring me food. But on lazy Sunday afternoons, I started to enjoy the peaceful process of chopping and stirring (with a glass of red wine nearby)… and all the warm fuzzy feelings that come with making soup. To me, Sunday soup making became the calm before the storm… a necessary rejuvenating time before a new crazy week would begin. Pumpkin…

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Homemade Cornbread Stuffing

Poblano peppers spice up this sweet & savory homemade cornbread stuffing recipe. Not a fan of spice? Don't worry. It's just as good without them.

vegan / gluten free / thanksgiving

What are your family’s Thanksgiving traditions? We always have a turkey, of course, along with green beans, mashed potatoes, and sweet potatoes. Oh, and there’s always Jello (and not for dessert… it’s “dinner Jello”). But my favorite part is the stuffing. I’m a huge fan of traditional versions made with crusty bread (see here and here), but this year, I’m changing things up by adding this lightly spicy poblano cornbread stuffing to our Thanksgiving table. What’s in This Cornbread Stuffing Recipe? This homemade cornbread stuffing is a delicious mix of classic stuffing ingredients plus a few extras for a spicy…

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Delicata Squash Veggie Bowl

A cozy and healthy fall bowl made with roasted delicata squash & kale, sauteed mushrooms, and tangy ginger miso gravy. Great for a vegan/gf lunch or dinner.

fall / vegan / gluten free

Heading into indulgent-holiday-food season, I feel like some good healthy “bowl food” is in order. For those of you who aren’t familiar with the concept of bowl food, it has nothing to do with football or nachos… the breakdown looks like this: piles of greens: kale, chard, spinach, and mustard greens are all fine choices a seasonal vegetable: I had delicata squash and mushrooms, but really anything goes a protein: tofu or chickpeas are usually my go-to’s a grain: brown rice, quinoa… the options are limitless crunchy things: toasted nuts and/or seeds a good sauce: to pull it all together I just loved this ginger-miso gravy…

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Hello, we're Jeanine and Jack.