Peach Tostadas & a Saveur Nomination(!)

First off, I wanted to say a big THANK YOU for nominating us in this year’s Saveur Blog Awards! I’m so flattered and thrilled that you find our little corner of the internet to be an inspiring place. It’s times like these that I really don’t know what else to say besides thank you, thank you, thank you! If you have a second, it would mean the world to me if you could click here and go vote. Scroll down a tad to the “Most Inspired Weeknight Dinners” category. You can vote every day until August 31st. I owe you big 🙂 Speaking of weeknight dinners,…

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Chocolate Pudding Pops

Cool off with this yummy pudding pop recipe! Creamy from avocado & almond butter, these healthy treats are perfect on hot summer days.

summer / vegan

Today I’m sharing my new favorite summer treat: chocolate pudding pops! I got the idea to make a healthier version of the classic pudding pop from memories of hot summer days when I was growing up. When my sister and I were younger, our goal in life was to catch the ice cream truck. We’d play outside in the yard with our neighbor friends all day until one of us yelled “sshhhhhhhh!!!!” and then we’d all run to opposite ends of the yard to figure out which direction that whimsical sound of The Entertainer was coming from. When we would close in on the…

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Watermelon Gazpacho

This watermelon gazpacho recipe SO refreshing on hot summer days! The watermelon's subtle sweetness perfectly balances this cool, savory soup.

summer / soups / vegan

This watermelon gazpacho recipe is the perfect dish for hot summer days. In the past few weeks, I’ve gone from hot Austin to hot New York to hot Chicago. Now that I’m visiting my parents in Chicago’s west suburbs, I’m making this recipe as much as I can. I can’t think of anything as refreshing and hydrating as watermelon, so this cold soup really hits the spot. If it’s warm where you are, try it ASAP! And just a heads up, this recipe makes a lot of watermelon gazpacho. It gets better as it chills, so I love to keep…

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Tomato, Basil & Artichoke Picnic Sandwich

summer / vegan / favorites

Last week, I was in New York speaking at a Random House event with (one of my favorite bloggers ever), Jenny from Dinner a Love Story. We chatted about our shared love for the simple tomato sandwich and how you shouldn’t complicate things that are as beautiful as summer tomatoes. I forgot that I had this post in the queue – because I absolutely LOVE this slightly fancier tomato-with-other-things sandwich. This reminds me of a juicy caprese sandwich except, well, there’s no cheese here. Instead, there’s a good slathering of this edamame spread that I’m still obsessed with. This time I made it…

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Tart Cherry Tabbouleh

This creative tabbouleh recipe uses dried tart cherries in place of tomatoes! They add a sweet/tart pop of flavor that's delicious with herbs & lemon.

summer / salads / vegan

If you’re the salad-bringer in your family or circle of friends – this one’s for you. It’s super easy and also really bright & flavorful. It goes great with whatever you’re grilling and packs up well for picnics. You can make it in advance which, in my opinion, is a key element to summer salad-ing. My Tabbouleh Recipe Twist This is not a traditional tabbouleh recipe because, as you see, I’m using dried tart cherries (which are also sometimes called sour cherries) in lieu of tomatoes. I just love the pop of sweet bright flavor they bring here – it contrasts so nicely…

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Creamy Pumpkin Pasta Sauce

This creamy pumpkin pasta sauce is the ULTIMATE fall comfort food! Roasted garlic, onion, and sage fill it with cozy, complex autumn flavor.

vegan / gluten free / pasta

This creamy pumpkin pasta sauce recipe comes from my first cookbook. Even though I developed it years ago now, it’s still one of my favorite fall and winter recipes. Fresh pumpkin puree (or kabocha or butternut squash) blends with cashews to create a super creamy, super comforting sauce. Yes, it looks like mac and cheese, but this surprising pumpkin pasta sauce is something else entirely. Roasted garlic, onion, and fresh sage give it a nutty, complex autumn flavor. Personally, I think it’d be a fantastic option for a vegetarian Thanksgiving dinner, but it’s so simple and cozy that you’ll want…

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Stuffed Poblano Peppers

These stuffed poblano peppers are the ultimate healthy dinner! They're fresh and light, easy to make, and filled with bold, zesty flavor.

vegan / dinner

This stuffed poblano peppers recipe might be my new favorite summertime dinner. It has all the best parts of stuffed bell peppers – a fresh, flavorful filling, fun garnishes, and juicy roasted peppers – but the poblanos add an extra layer of heat. The whole thing is super fresh, super flavorful, and really darn fun to eat. If you’ve never cooked with poblano peppers before, they’re a chili pepper with a mild to medium heat level. On the Scoville scale, which measures how spicy peppers are, they range from 1,000 to 2,000 Scoville heat units. For context, bell peppers score…

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Rainbow Bowls w/ Almond-Ginger Dressing

Heathy vegan & gluten free noodle bowls packed with cucumber, cabbage, kale, carrots & tomatoes. Tossed with a creamy almond-ginger dressing

vegan / gluten free / dinner

This is one of those “it’s good to be home” meals. I love vacation, and I love eating out, but after traveling for awhile, I just can’t wait to get home and get back to my regular healthy eating routine. You know, the one that includes a morning smoothie instead of a croissant, and light vegetable-packed dinners like this one instead of multi-course dinners with wine pairings. Not that I’m complaining AT ALL, btw… but it’s time to get back on track and I’m doing that by eating the rainbow: We’re partnering with Almond Breeze as part of their Serve Up Your Best campaign.…

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Vegan Cobb Salad with Coconut “Bacon”

A healthy, filling summer salad made with creamy vegan buttermilk dressing and an easy, super-simple way to make coconut bacon!

vegan / summer / salads

This salad was once again inspired by my bi-weekly Farmhouse Delivery bushel. What I love most about receiving a box of “surprise” vegetables is that it takes the guesswork out of deciding what’s for dinner. My general CSA strategy is to try to use the lettuces first so I usually start my week with a big salad for dinner. This salad is an all-veggie version of a cobb salad. It’s packed with fresh summer corn, crispy cucumbers, zucchini and the first of the seasons’ cherry tomatoes. I made a creamy vegan cashew-based “buttermilk-like” dressing and coconut “bacon.” It’s a lot of quotation marks for one…

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Homemade Vanilla Hazelnut Milk Latte

Delicious homemade hazelnut milk flavored with maple, cinnamon, nutmeg & vanilla is perfect with coffee or espresso! Great for lazy weekends. Vegan.

beverage / vegan / gluten free

Happy Friday! I have a fun little weekend project for you – take a few extra moments to make your own hazelnut milk! It’s so delicious, I promise it’s worth the effort. Actually, it requires very little effort, it just takes some planning ahead for the proper amount of soaking and chilling. The result is a delightfully lightly sweet & nutty milk that’s so yummy mixed with espresso or coffee. This time I made lattes with Nespresso’s Solelio & Giornio coffees which are light and medium in roast with red fruity & white floral notes respectively. These are absolutely perfect for lazy Sunday mornings. The hazelnut…

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Summer Strawberry Crumble

This 10-ingredient strawberry crumble is the easiest summer dessert! It's nutty & delicious, and a splash of balsamic vinegar gives it a little pop.

vegan / gluten free

I’ve had a torn page from last month’s Bon Appetit issue sitting on my desk for the last few weeks. Whenever I’d look away from the computer or pace around the room while on the phone (P.S. does anyone else need to walk while they talk?), I’d glance at this pie recipe out of the corner of my eye and think “strawberry pistachio, YES! Why didn’t I think of this combo before?” This red and green ingredient pairing of pistachios and strawberries is like Christmas in July, er… June. This strawberry crumble recipe works just as well with walnuts or pecans, but it’s just so pretty with pistachios. While I got…

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Hello, we're Jeanine and Jack.