Kale Soup

Hearty and comforting, this white bean and kale soup recipe deserves a spot in your winter rotation. Crunchy homemade croutons take it over the top.

This kale soup recipe is exactly what I’m craving these days: comfort food + tons of veggies, all rolled into one. Its creamy broth (which, by the way, is thickened with blended white beans, not heavy cream) is swimming with tender kale and aromatics like onions, carrots, and celery. Rosemary and thyme add piney flavor, and a squeeze of lemon juice gives it the perfect bright finish. If you’re looking for a dish that is equal parts cozy, healthy, and delicious, look no further. This kale soup is it! How to Make Kale Soup You can find the complete kale…

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Sushi Bowl

This sushi bowl recipe is the easiest way to satisfy a sushi craving at home! Flavorful fixings like sliced avocado, nori, and spicy mayo top seasoned rice.

When I feel like eating sushi but I don’t feel like making sushi, I make this sushi bowl recipe instead. It’s easy to put together (no rolling required!), but it still captures all the tastes and textures I crave in a good veggie sushi roll. Creamy avocado plays off sticky seasoned rice, which in turn contrasts with crisp, cooling cucumbers and crackly nori. I add ripe mango for a hit of sweetness, baked tofu for protein, and big drizzles of spicy mayo for richness and heat. I like to prep the components ahead of time and enjoy this sushi bowl for…

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Spicy Mayo

You need this spicy mayo recipe in your life! Creamy and tangy, with a delicious kick, this simple condiment livens up sushi, tacos, and more.

It would be hard to overstate how much I love spicy mayo. Maybe you can relate? It’s creamy, it’s zingy, it’s full of fiery spice. How could you not want to eat it on sushi, let alone tacos, veggie burgers, or a side of French fries? Like many people, I first started eating spicy mayo at restaurants, but for years now, I’ve been making my own at home. It’s just too good to save for when you’re out to eat, and it also happens to be super easy to make! My recipe calls for four basic ingredients, ones you likely have…

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Green Smoothie

My favorite green smoothie recipe! This healthy, delicious drink is easy to make in the blender, and it's packed with leafy greens and fresh fruit.

New year, new green smoothie recipe! Ok, well actually, this recipe is not new new, but it’s new to the blog. Behind the scenes, it’s my favorite green smoothie recipe, the one that I make whenever I want to pack a bunch of fruits and vegetables into a single meal and have them taste like dessert. It’s thick and frosty, lightly sweet, and brimming with fresh produce like citrus, spinach, and banana. If you’re looking for a new healthy breakfast or snack to add to your rotation, I can’t recommend it enough. Green Smoothie Recipe Ingredients Here’s what you’ll need to…

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Whole Roasted Cauliflower

A stunning main or side dish, this whole roasted cauliflower is tender, delicious, and simple to make. A quick harissa sauce adds bold flavor.

vegetarian / dinner

Let’s make a whole roasted cauliflower! This veggie “roast” might be my all-time favorite dish to make for a dinner party or a holiday meal. It’s simple (the oven does most of the work for you!), it can pass as a main dish for some folks and as a side for others, and it looks so impressive at the center of the table. And this whole roasted cauliflower recipe doesn’t disappoint on taste either. Thanks to a long, two-part roast, it’s beautifully browned on the outside and meltingly tender to its core. I’ve included instructions for roasting it plain in…

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Kale Caesar Salad

This kale Caesar salad features tender greens, garlic croutons, and a creamy homemade dressing. Serve it as a flavor-packed side or a meal all on its own.

If you think a traditional Caesar salad is good, wait until you try this kale Caesar salad! It features everything you love about a classic Caesar. It has crisp romaine, garlicky croutons, a creamy, savory dressing, and Parmesan cheese, but I throw leafy green kale into the mix too. The dark, curly leaves make the salad feel lush and abundant. Plus, once they’re massaged with olive oil and a little salt, they take on a tender texture that contrasts beautifully with the crunchy lettuce. This kale Caesar salad recipe would be a perfect side dish for any meal this season…

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Vegan Caesar Dressing

This 5-minute vegan Caesar dressing is just as good as the classic kind! Cashews make it creamy, and capers add delicious tangy, briny flavor.

dressings & sauces

You don’t need raw eggs, anchovies, or even Parmesan cheese to make a great Caesar dressing, and this vegan Caesar dressing recipe is here to prove it! I love this recipe because it delivers all the creamy, tangy, briny qualities you crave in a classic Caesar dressing, but it’s super simple to make at home. Grab the short list of ingredients and toss them in a blender, and this delicious dressing will be ready in under 5 minutes. Vegan Caesar Dressing Recipe Ingredients To make this vegan Caesar dressing recipe, you’ll need these simple ingredients: Raw cashews – They create…

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Sautéed Green Beans

This sautéed green beans recipe is a delicious, quick, and easy veggie side dish! Lemon juice, garlic, and fresh thyme fill it with bright, zingy flavor.

fall / side dishes

If you need a last-minute side dish for the holiday, this sautéed green beans recipe would be perfect. It calls for under 10 ingredients and cooks in under 10 minutes (bonus: no oven required!), so you can whip it up right before you eat. But don’t let its simplicity fool you. This sautéed green beans recipe might be easy to make, but it’s still bursting with flavor. I sauté fresh green beans until they’re crisp-tender and vibrant green. Then, I toss them with a zingy lemon-Dijon dressing. It gives the beans a bright, garlicky bite, making them so delicious that…

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Wild Rice Pilaf

This wild rice pilaf is flecked with shaved Brussels sprouts, herbs, and roasted vegetables. It's a fresh, festive side dish for the holidays or any meal.

fall / side dishes

This wild rice pilaf is a simple combination of some of my favorite fall ingredients. It starts with chewy, nutty wild rice. Then, I add caramelized roasted sweet potatoes and umami shallots. I toss in some shaved Brussels sprouts, which wilt against the heat of the freshly cooked rice and roasted veggies, and I finish it with dried cranberries, toasted pecans, and lots of thyme and parsley. I love eating this wild rice pilaf for lunch in the fall, the wild rice and roasted sweet potatoes making it hearty enough to be a satisfying meal on its own. But this…

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How to Cook Wild Rice

Learn how to cook wild rice on the stovetop! With its chewy texture and nutty flavor, this whole grain is delicious in salads, side dishes, and more.

fall

Wild rice is one of my favorite whole grains to cook in the fall. Its chewy texture and nutty flavor make it a perfect partner for seasonal produce like sweet roasted squash and earthy root veggies. Because I’ve found myself preparing it a lot lately, I thought I’d take today’s post to give you some background on it. I’m also sharing a foolproof stovetop cooking method and some of my favorite wild rice recipes. What is wild rice? You might think, given its name, that this whole grain is a relative of the white or brown rice you’d find alongside…

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Roasted Root Vegetables

This roasted root vegetables recipe is so delicious that you'll want seconds! Fresh herbs and a fragrant sage oil pack the veggies with rich, earthy flavor.

fall / side dishes

This oven roasted root vegetables recipe elevates humble carrots, parsnips, turnips, sweet potatoes, and beets into a holiday-worthy side dish. I know these unassuming vegetables might not be the first ones you reach for at the farmers market or grocery store, but there are so many reasons to cook them. They’re nutritious and affordable. They’re colorful, and–best of all–they’re delicious. In this roasted root vegetables recipe, I chop them into big chunks and toss them with olive oil, salt, pepper, and lots of fresh herbs. Then, I roast them until they’re tender and caramelized. When they come out of the…

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Hello, we're Jeanine and Jack.