Gochujang Sauce

Gochujang sauce is most often used in Korean recipes, but its sweet, spicy umami flavor is so delicious that you'll want to drizzle it over everything!

As far as flavor goes, there’s nothing like gochujang sauce. I first made it to drizzle over homemade bibimbap, but once I had it on hand, I began topping it onto everything from roasted veggies to avocado toast! A traditional Korean sauce, it has a bold sweet/spicy/umami flavor with an underlying funk. This delicious, distinctive taste comes from gochujang, a fermented Korean chili paste made from glutinous rice, fermented soybeans, red chili pepper flakes, and salt. It’s pretty assertive on its own – even small amounts add intense flavor to whatever you’re cooking. That’s where this gochujang sauce comes in.…

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How to Cook Rice on the Stove

Learn how to cook perfect rice on the stove! This easy method yields fluffy white rice every time. Find my best recipe tips and serving ideas below!

cooking basics

Learn how to cook rice perfectly every time! Below, I’m sharing my go-to method for how to cook white rice on the stove. It’s easy to make in under 30 minutes, and it always yields tender, fluffy rice. Sooo many people think that it’s impossible to cook perfect rice on the stove. I’m on a mission to change that! While there are some common pitfalls to cooking rice, this foolproof white rice recipe is easy to master. And once you have it in your back pocket, you can quickly whip it up to serve with curries, stir fries, and more. You…

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How to Make Sunny Side Up Eggs

Learn how to make perfect sunny side up eggs every time! Enjoy them for breakfast, or top them onto bowls, burgers, avocado toast, and more.

breakfast / vegetarian

Sunny side up eggs have to be one of the simplest foods to cook. Nevertheless, we’ve all had ones that are scorched on the bottom and raw on top, rubbery, or just plain greasy. So today, I’m sharing my tried-and-true method for how to cook sunny side up eggs. It’s quick and easy, and it doesn’t require any fancy equipment or special ingredients. All you’ll need is olive oil, eggs, and a good nonstick skillet! Still, the eggs come out perfectly every time, with tender, just-set whites and runny yolks. Make a few for breakfast, or add one to any…

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Spaghetti and Meatballs

My spaghetti and meatballs recipe may be meat-free, but it's still delicious, thanks to hearty, smoky veggie balls and homemade marinara sauce.

dinner / vegan

What’s more homey than spaghetti and meatballs? Twists of pasta doused in herb-flecked marinara sauce, with tender, spicy meatballs balanced on top… On a cold night, there’s not much that sounds better. Meatless spaghetti and meatballs might seem like an oxymoron, but trust me, there’s no shortage of ways to make them meat-free. In fact, I’ve been hooked on two veggie meatball recipes lately. I couldn’t pick a favorite if I tried, so instead of choosing one to share here, I’m sharing both! Each one has a hearty texture and a rich savory flavor that’s irresistible with al dente pasta and…

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Vegan Parmesan Cheese

Even cheese lovers will fall for this 4-ingredient vegan Parmesan cheese. It's SO easy to make, and it's a tasty umami topping for pasta, salads, and more!

vegan / cooking basics

This vegan Parmesan cheese recipe is my new favorite condiment. It’s sharp, bright, savory, and rich, and as far as I can tell, it’s great on just about anything. I’ve made vegan Parmesan in the past, but this time, I added one extra ingredient: lemon zest! Its bright flavor brought extra complexity to the savory, nutty mixture, and now, I can’t get enough of it. I keep a big jar on hand in the freezer, and I reach for it anytime a dish needs an extra punch of umami flavor. If you’re dairy-free, trying to incorporate more plant-based foods into…

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25 Easy Pasta Recipes

These easy pasta recipes will satisfy any pasta craving! Whether you're hungry for classic lasagna or a new, inventive idea, we've got you covered.

dinner / favorites

Pasta recipes are some of these most versatile dishes out there. Cooking a romantic dinner for two? There’s a pasta recipe for that. Need a quick and easy dinner on a weeknight? There’s a pasta recipe for that. Serving a crowd? There’s one for that too. Below, you’ll find 25 easy pasta recipes we’ve made and loved on all sorts of occasions – family gatherings, date nights in, and times when I’ve been at a loss for what to cook for dinner. Oftentimes, those nights have yielded the best pasta dinners we’ve had. Turns out, it only takes simple ingredients…

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30 Best Vegan Desserts

Whether you're craving an indulgent cake, a refreshing sorbet, or anything in between, these vegan desserts are guaranteed to satisfy your sweet tooth.

vegan

These vegan desserts are here to prove that you don’t need butter, eggs, or cream to create something that’s sweet, rich, and decadent. Once you stock your pantry with a few simple ingredients, making knockout vegan desserts couldn’t be easier. Keep coconut oil on hand to take the place of butter, start reaching for ground flaxseed instead of eggs, and invest in a bottle of pure maple syrup. You might be surprised to find that you don’t miss the dairy or eggs one bit! Below, you’ll find my 30 best vegan desserts. I include plant-based twists on classic recipes as…

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Gluten Free Pancakes

These gluten-free pancakes are our favorite weekend breakfast. Made with oat & almond flour, they're light, fluffy, and filled with warm vanilla flavor.

gluten free / breakfast

In the last few weeks, making this recipe for gluten-free pancakes has become our Saturday morning routine. Jack beats the egg whites into soft peaks while I whisk together the batter. Then, he gently folds in the egg whites, and I stand over the hot stove, flipping pancakes until we’ve used up every last drop of batter in the bowl. I typically do the cooking in our house, but these gluten-free pancakes are one of the few recipes we actually make together. This couldn’t be more fitting, as they come from Aran Goyoaga’s new book Cannelle et Vanille. A true…

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How to Make Oat Flour

Once you learn how to make oat flour at home, you'll never buy it again! I love to blend up a big batch to have on hand for cookies, muffins, and more.

gluten free / cooking basics

Oat flour is an indispensable ingredient in my kitchen. It’s the first thing I reach for if I’m making a gluten-free recipe, and I also like to add it to regular baked goods to give them an extra-soft, delicate texture. No matter how I plan to use it, it’s the one pantry staple that I always, always make at home. Blending my own takes less than a minute, and it’s so much cheaper than buying it at the store. If I run out, I can blend up more in no time. Read on to find my foolproof method for how to…

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How to Make Almond Flour

Learn how to make almond flour at home! Then, use it in gluten-free baking recipes, or add it to regular baked goods for an extra-moist texture.

gluten free / cooking basics

Whether you’re gluten-free or not, almond flour is a fantastic ingredient to keep in your pantry. Like coconut flour, it’s paleo-friendly and is often found in grain-free baking recipes. However, my uses for it don’t end there. I love to combine it with all-purpose or whole wheat pastry flour to give regular baked goods an extra-moist texture. Lately, I’ve taken to making my own almond flour at home. From start to finish, the whole process takes under a minute, and it’s much more cost effective than buying it at the store. Read on to find my method for how to…

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Alfredo Sauce

This Alfredo sauce recipe is creamy, nutty, and silky smooth! But, thanks to a superstar veggie ingredient, it's so much lighter than the classic version.

cooking basics

If you’re wondering what to make for dinner tonight, this homemade Alfredo sauce recipe is undoubtedly the answer. It’s rich and nutty, with an irresistible velvety texture. It can transform the humblest pasta into an elevated meal, but it takes just minutes to make. As a result, it’s perfect for any occasion, from a busy weeknight to a romantic dinner at home. Alfredo Sauce Recipe Ingredients Traditional Alfredo sauce contains four basic ingredients: butter, grated Parmesan cheese, salt, and pepper. Many homemade Alfredo sauce recipes take things a step further, adding heavy cream, cream cheese, and even Italian seasoning to…

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Hello, we're Jeanine and Jack.