Fettuccine Alfredo

This fettuccine Alfredo recipe is perfect for any and all occasions, from busy weeknights to romantic dinners. It's simple, elegant, and totally delicious.

Traditional fettuccine Alfredo contains 5 basic ingredients: pasta, butter, Parmesan cheese, salt, and pepper. If you’ve been reading the blog for a while, you’ve probably guessed that this fettuccine Alfredo recipe isn’t totally traditional. You’re right! See, I love creamy pasta, but when I order it at restaurants, it’s almost always too rich for me to enjoy for more than a few bites. Earlier this winter, I was craving comfort food, and I got the idea to make a fettuccine Alfredo recipe that would let me have my cake and eat it too. It would be every bit as creamy…

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85 Best Vegan Recipes

With everything from creamy pastas to burgers and beyond, these 85 vegan recipes will get you excited to cook (and eat!) plant-based meals at home.

vegan / favorites

Most days in our house, Jack and I eat vegan recipes for breakfast, lunch, and dinner. Of course, there are exceptions, but the food I most enjoy cooking and eating often happens to be plant-based. I love putting vegetables at the center my plate – not only is it good for my health and for the world, but it’s also downright delicious. To kick off the New Year, I’ve rounded up my top 85 easy vegan recipes. This list includes everything from hearty vegan dinner recipes (think creamy pastas, veggie burgers, tacos, etc.) to vegan basics that can serve as…

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How to Cook Couscous

Learn how to cook couscous! Toss this tiny pasta with herbs and lemon to make a simple side dish, or try one of the couscous recipes suggested below.

If you open up my pantry, you’ll almost always find a box of couscous inside. I love keeping this quick-cooking starch on hand, as it’s an easy side dish that pairs well with all kinds of meals. Because I’m such a big couscous fan, I thought I’d dedicate today’s post to discussing what it is and how to cook it. And of course, I’ll share some of my favorite couscous recipes! First, what is couscous? Couscous might seem like grain, but it’s actually a type of pasta. First made by the Berber people of North Africa, it’s made from rolled,…

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How to Make Zucchini Noodles

Learn how to make zucchini noodles in 5 different shapes! Healthy, easy & fun, they're the best way to add extra veggies to pasta salad, lasagna & more.

summer / how-to

Nowadays, spiralized zucchini noodles are easy to find at the store, but they’re so much better when freshly cut. Curly & long, they seem like a natural pasta substitute, but let me tell you – these fresh, vibrant veggie noodles can do so much more than sub in for spaghetti! I add them to soups, salads & pasta salads, and even layer them into lasagna. They may seem intimidating to make at home, but with the right tools (spoiler alert: a spiralizer isn’t always necessary!), it’s easy. Plus, making your own zucchini noodles is cheaper than buying them at the store,…

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Linguine with Lemon & Tomatoes

With a punch of savory flavor from roasted tomatoes, this simple, yet elevated, linguine pasta recipe is perfect for late summer evenings.

summer / dinner

So, you roasted a bunch of tomatoes after Monday’s post. Now what do you do with them? Make linguine pasta, of course! This linguine recipe has been one of our favorite dinners this summer. Along with finely diced roasted lemon, the tomatoes infuse the tangles of linguine noodles with rich, savory flavor. These little guys pack such a punch that all you need is a little cheese, a handful of herbs, and a drizzle of olive oil to perfect this simple, yet elevated, linguine recipe. If you roast the tomatoes ahead of time, this one is super easy to toss together. So pour…

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Creamy Pasta Pomodoro

This healthy & hearty pasta pomodoro will become your go-to weeknight dinner! The creamy sauce is bursting with tangy tomato flavor.

dinner / vegan / pasta

Is there anything better than creamy pasta? How about creamy tomato pasta! I’m so excited about this pasta pomodoro recipe because it is basically everything I want to eat for dinner any night of the week. Big, hearty rigatoni noodles are coated in a tangy, luscious creamy tomato sauce. Plus, it’s a healthy bowl of pasta because there are quite a few yummy sautéed vegetables mixed in here as well. This post is in partnership with Mutti Tomatoes, Italy’s #1 tomato brand, which is perfect timing because we are really craving summer food over here… even though it’s only April and…

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Sun Dried Tomato Pasta with Kale

Fennel, sage, and white wine are an A+ flavor combination in this sun dried tomato pasta. You'll love this hearty, comforting, and easy dish!

winter / dinner / pasta

Happy December! Today we’re celebrating with this bright red & green sun dried tomato pasta. I have a confession to make. I’m really terrible at decorating for the holidays. Some years it happens, others it doesn’t… and then some years we end up with a Valentine’s Day tree because we lose track of time and the work of taking down decorations is far less fun than putting them up. So here’s my version of holiday greenery for you – sun dried tomato pasta! It’s, of course, edible, and the clean up is minimal. 🙂 Aside from boiling the pasta, this…

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Butternut Squash Pasta with Chili Oil, Feta & Mint

This delicious and zesty roasted butternut squash pasta is a quick, easy, 10-ingredient vegetarian weeknight dinner.

vegetarian / pasta / dinner

Happy post-Halloween! I hope you all had a fantastic holiday. Ours was… I guess you could say, a little low key. We worked late and then went to the bar at Whole Foods for drinks and dinner. Because these types of activities are actually really fun when you’re an old married couple like we are :). Another thing that’s fun for us – pasta! But not just any pasta – spicy butternut squash pasta! I’ve been on a butternut squash kick lately, see here and here. For this post, I had originally planed to make a more traditional fall pasta…

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Pesto Havarti Macaroni

This creamy havarti macaroni recipe uses under 10 ingredients, so it's super easy to make. I add dollops of pesto and peas to brighten it up.

As I was planning what to post this fall, I realized that I’d never shared an easy stovetop macaroni recipe. Growing up, my sister and I devoured mac and cheese out of the box, and these days, I still enjoy good homemade macaroni on occasion. It was high time I shared a recipe here. Luckily for me, the Two Peas & Their Pod Cookbook just came out. I’ve been friends with Maria of Two Peas and Their Pod for years so I couldn’t be more excited for her book to arrive! It’s full of nourishing, easy-to-make recipes that are all family-friendly, plus…

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Roasted Vegetable Pasta

This roasted vegetable pasta is flexible, so use whatever veggies you have on hand! Garnished with fresh herbs, it's simple and delicious.

dinner / vegetarian / gluten free

This roasted vegetable pasta dish makes me happy to cook! As the vegetables roast, they fill the kitchen with sweet, earthy, and savory aromas. When they’re golden brown and caramelized, I pull them out of the oven and toss them with a zingy dressing, warm pasta, fresh herbs, and cheese. I don’t use any measuring spoons (and you won’t have to either). Instead, I taste and adjust to find a perfect balance of late summer flavors. Hint: You’ll know it’s right when you can’t resist taking another bite. 🙂 This roasted vegetable pasta takes about 30 minutes to make, and…

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Cherry Tomato Couscous Salad

This Israeli couscous salad recipe is packed with raw & roasted cherry tomatoes, feta, chickpeas & herbs. Perfect for a picnic or packing for lunch!

summer / salads

Whenever I’m styling (and eating) something as herb-heavy as this Israeli couscous salad, I start to wonder if a year-round indoor herb garden is possible. I love having a ton of fresh herbs right outside my door, and I’m really going to miss them when they’re gone. They’re so delicious in summer recipes like this couscous salad, and they’re oh so PRETTY. I often get asked about my food photography/styling tips and my best tip is always: Whatever dish you have, smother it in herbs! Aside from lots of fresh thyme and basil, this couscous salad recipe is all about…

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Hello, we're Jeanine and Jack.