Tortellini Salad

Looking for a dish to pass at a cookout or picnic? This tortellini salad would be perfect! It's filled with fresh basil, juicy tomatoes, and a zingy dressing.

What’s more fun than regular pasta salad? Tortellini pasta salad! The tortellini are chewy and cheesy, not to mention adorable, and they make this summer salad such a blast to eat. Their nooks and crannies catch the zingy Italian dressing, and their pillowy texture contrasts beautifully with the juicy cherry tomatoes and creamy white beans. If you’re looking for a fresh dish to pass at a cookout this weekend (or a yummy idea for lunch next week), this tortellini salad recipe would be perfect. Oh, and if you’re vegan or dairy-free, you can still make this recipe! We’ve tried making…

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Spring Quinoa with Asparagus, Peas & Pickled Onion

This spring quinoa recipe is super fresh and satisfying! Packed with tender herbs and green veggies, it's a perfect light dinner or make-ahead lunch.

This post is in partnership with Lundberg Family Farms. When I want to make a simple, yet satisfying, dinner or lunch, quinoa is one of the first ingredients I turn to. I always have a bag of Lundberg’s organic quinoa on hand – it cooks quickly, it’s rich in nutrients like fiber and protein, and it’s super versatile, too. At this point, I’ve used it in smoky veggie burgers, hearty stews, and salads galore. All that, and I’m still finding new ways to use it! This spring quinoa dish was one of my more recent experiments, and we liked it so…

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Asparagus Risotto

This asparagus risotto recipe is a fresh, satisfying vegetarian dinner. Serve it with a simple salad and a glass of white wine for a perfect spring meal!

spring / dinner

If your spring dinner rotation needs a refresh, add this asparagus risotto to the mix! I’ve made it a few times over the last couple of weeks, and every time, Jack and I have both gone back for more. Like any good risotto, it’s soft and creamy, with rich depth of flavor from olive oil and white wine. But at the same time, this asparagus risotto is bright and fresh. Sweet, oniony leeks melt into the tender rice, asparagus adds crunch, and lots of fresh herbs take it over the top. Serve it with a glass of white wine and…

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29 Best Radish Recipes

Stuck in a radish rut? These radish recipes are here to help! They include sides, mains, and more that'll make you fall in love with this crunchy veggie.

It’s spring, which means I’m cooking radish recipes on repeat! Here in Chicago, radishes are some of the first vegetables to pop up at the farmers markets. Every year, I eagerly wait for them to appear. And when they finally do, I fill my bag with as many bunches of them as I can carry. What can I say? I just can’t resist their peppery pink roots and lush greens. Luckily, when I bring them home, I have no shortage of ways to use them. Of course, I can munch on them raw, but I can also roast them, pickle…

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25 Egg Recipes for Breakfast and Beyond

Who says eggs are just for breakfast? These tasty egg recipes include ideas for every meal of the day. Find frittatas, salads, bowls, and more!

breakfast / vegetarian

Jack and I always have a carton of eggs in our fridge. And if you eat eggs, there’s a good chance you do too. I mean, why not? They’re quick to prepare, satisfying, and rich in protein, and they’re at home at almost any meal. Whip up a simple scramble for breakfast or shakshuka for dinner, or soft-boil an egg for a boost of protein at lunch. If you happen to be cooking for a special occasion (maybe Easter or Mother’s Day brunch?), egg recipes can come in handy then too. A frittata or breakfast casserole would make a great main…

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Lemony Swiss Chard Pasta

Looking for a quick and easy dinner recipe? This simple Swiss chard pasta is just what you need! It's fresh, flavorful, and ready in under 30 minutes.

Did you catch Tuesday’s post? It was all about Swiss chard, one of my favorite leafy greens. After going on and on about how much I love working with this versatile veggie (and why you should love it too!), I thought I owed you another Swiss chard recipe. So here you are! This lemony Swiss chard pasta is what weeknight dreams are made of. It calls for a short list of pantry ingredients, and it comes together in right around 30 minutes. Still, it’s filled with a delicious mix of textures and flavors. Sautéed chard stems add crunch, while the…

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Creamy Mushroom Polenta

This mushroom polenta recipe is my favorite kind of comfort food. Topped with a zingy chimichurri, it's rich and satisfying, but still bright and fresh.

winter / gluten free

I make this mushroom polenta recipe when I’m craving something comforting, but still light and fresh. For that reason, I think it’s perfect for this time of year. I don’t know about you, but I’m more than ready for spring. Warm weather, sun, trips to the farmers market, and picnics in the park… Sadly, Chicago weather is not quite there yet. So for the next few weeks, while it’s still chilly and we still have the occasional snow, this mushroom polenta recipe will continue to hit the spot. It starts with a base of creamy polenta. Then, I layer on sautéed mushrooms.…

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Creamy Polenta

This creamy polenta recipe comes together in a flash, thanks to one simple prep step. Serve it as a side dish, or add flavorful toppings to make it a meal.

vegetarian / cooking basics

Everyone raves about Italian pasta and pizza, but if you ask me, polenta deserves just as much love. A north Italian porridge made of coarsely ground cornmeal, polenta is wonderfully creamy, with a lightly sweet, buttery corn flavor. Unlike oat porridge, it’s not a traditional breakfast food. Though I do eat it for breakfast on occasion (see page 49 of Love and Lemons Every Day!), I most often enjoy this smooth, savory porridge for dinner. Topped with cheese, herbs, cooked vegetables, or a flavorful sauce, it transforms into a mouthwatering comfort food. Below, you’ll find my go-to method for making…

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White Bean Soup

Diced green chiles and fresh lime juice pack this white bean soup with bright and tangy flavor. It's creamy, comforting, and SO simple to make!

vegan / soups

This white bean soup recipe is my zesty vegan spin on white chili. It’s deliciously creamy and comforting, but its rich texture comes from blended white beans instead of any dairy. Lime juice, green chiles, and spices like cumin and coriander punch up its tangy flavor, and fresh garnishes like avocado, jalapeños, and cilantro take it over the top. The recipe is really fun and satisfying, and it’s also SO simple to make! This white bean soup requires minimal chopping, and most of the cooking time is entirely hands-off. You can easily put it together on a weeknight, and if…

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Roasted Cauliflower Steak

A bright, nutty topping and creamy arugula pesto amp up the flavor in this roasted cauliflower steak recipe. It's a simple, satisfying, and delicious meal!

vegan / dinner

Jack and I made this cauliflower steak recipe for Valentine’s Day last week. We loved it so much that I knew I had to share it with all of you! As a cook, one of my favorite things to do is to turn a vegetable into a main dish. This cauliflower steak recipe is a fantastic way to do just that. I start by searing thick slices of cauliflower in a hot cast-iron skillet until they’re deeply golden brown. Then, I transfer them to the oven and roast until they’re nutty and tender. To make them a meal, I serve…

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17 Delicious Vegan Pasta Recipes

Even meat and cheese lovers will fall for these vegan pasta recipes! They include satisfying, delicious riffs on fettuccine Alfredo, lasagna, and more.

vegan / dinner

When I’m in the mood for comfort food (which, at this time of year, is like…all the time), one of these vegan pasta recipes always hits the spot. Sure, they’re made without meat, cheese, or cream, but they still deliver everything you want from a big bowl of pasta. Bold flavors, chewy, al dente noodles, maybe a creamy sauce or tangy marinara. Even Jack, our resident meat and cheese lover, will go back for seconds – even thirds – of these vegan pasta recipes. So the next time you’re craving something comforting and delicious, check out the recipes below! They…

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Hello, we're Jeanine and Jack.