Cranberry Sauce

Scented with orange and sweetened with maple, this cranberry sauce recipe is a delicious version of the Thanksgiving classic. Great for making ahead!

Meet my best cranberry sauce recipe! This homemade cranberry sauce is easy to make with 5 simple ingredients. It’s thick, tart, and jammy, and maple syrup and orange zest give it wonderful depth of flavor. It’s the perfect addition to a Thanksgiving table, but it’s so delicious that I’d happily eat it at any time of year. If you’ve never tried homemade cranberry sauce before, I hope you’ll make this recipe. I grew up eating the kind from the can, so you can trust me when I tell you that this fresh cranberry sauce is SO much better. Since I…

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What are Leeks? (And How to Cook Them)

Leeks add sweet, oniony flavor to soups, stews, pastas, and more! Read on to learn how to cut and cook them, and find some of my favorite leek recipes.

cooking basics

Ever heard of potato leek soup? I thought so! But how often do you cook leeks in other recipes? Have you tried them in pasta, stuffing, or risotto? Have you eaten them on their own? If I had my way, we’d all be eating leeks way more often. They’re incredibly versatile, adding unique, sweet, and mild onion flavor to a huge range of dishes. To spread the leek love, I’m sharing my go-to methods for how to cut, clean, and cook leeks below, as well as my favorite leek recipes. If you have a leek in your fridge right now,…

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Mashed Cauliflower

This creamy mashed cauliflower recipe is an easy, delicious low carb side dish! Roasted garlic and a little butter fill it with rich, nutty flavor.

fall / side dishes

When I asked Jack to taste this mashed cauliflower recipe, I told him it was mashed potatoes. Call me cruel, but I wanted his honest opinion. He loves mashed potatoes more than anyone I know! He wasn’t completely fooled (“I was standing next to you when you bought the cauliflower…”), but he did happily enjoy bite after bite. Since then, he’s devoured several bowls of this mashed cauliflower and accidentally called it “mashed potatoes” more than once. I’ll take it! In the past, I’ve made cauliflower mashed potatoes with a mix of potatoes and cauliflower. But this year, I decided…

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Roasted Garlic

Making mashed potatoes, a sauce, or soup? Roasted garlic will infuse it with rich, nutty flavor. Find my easy method for how to roast garlic below!

cooking basics

Have you ever roasted garlic in the oven? As it cooks, your kitchen fills with an amazing savory scent. It’s the kind of mouthwatering aroma that’s guaranteed to make you hungry, even if you’ve just finished lunch. If you ask me, this smell alone is enough reason to learn how to roast garlic at home. But of course, the main reason to make roasted garlic is the taste. Unlike raw garlic, roasted garlic doesn’t have any sort of bite. Its flavor is sweet, mellow, nutty, and rich. It also softens as it roasts, becoming tender, creamy, and spreadable. Blend it…

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Sautéed Broccoli

Learn how to sauté broccoli like a pro! This easy sautéed broccoli recipe is a light, healthy side dish or delicious addition to pastas, bowls, and more.

side dishes

I’ll say it: I don’t cook sautéed broccoli often enough. I don’t know why, but whenever I have broccoli on hand, my first impulse is to roast it. But a few weeks back, I was making this butternut squash pasta for dinner, and I needed a quick and easy side dish to pair with it. I chopped up a bunch of broccoli and cooked it on the stove with lemon juice, olive oil, and garlic. The broccoli florets came out vibrant green and tender, while the stalks kept a nice al dente bite. It was so simple, flavorful, and refreshing…

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Vegan Frosting

This vegan frosting recipe is perfect for cakes, bars, cookies, and more! With just 4 ingredients, it's sweet, creamy, tangy, and super easy to make.

cooking basics

The next time you need to dress up cookies, bars, or cake, make this vegan frosting recipe! Made with just 4 ingredients, it’s an easy way to turn everyday baked goods into special occasion treats. Want to transform a simple carrot cake into a birthday-worthy layer cake? Make this vegan frosting! Wish that your muffins were a little more like cupcakes? This vegan frosting can help with that too. This recipe is my plant-based riff on classic cream cheese frosting, so its flavor is rich, sweet, and tangy. I especially love it on my vegan carrot cake and pumpkin bars,…

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Apple Cider Vinegar Dressing

This apple cider vinegar dressing is my favorite way to brighten up a fall salad! Made with 7 basic ingredients, it's super flavorful and easy to make.

dressings & sauces

If I’m making a salad in the fall, there’s a good chance that I’ll drizzle an apple cider vinegar dressing on top. Maybe it’s because fall is apple season, but there’s something irresistible about the combination of apple cider vinegar and autumn foods like cranberries and squash. In a hearty salad or side dish, an apple cider vinaigrette adds a tangy pop of flavor that brings these sweet ingredients to life. I’ve made a million apple cider vinegar dressing recipes over the years. Some are spiced with cinnamon, others are infused with sage, but the recipe below is the one…

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15 Fresh Beet Recipes

Don't underestimate beets! They might be a humble root veggie, but these fresh beet recipes prove just how versatile and delicious they can be.

fall / favorites

One of my many missions in life is to create fresh beet recipes that will win over even the biggest beet skeptics. Luckily, Jack has given me ample practice over the years. When we first met, he wouldn’t come near a beet, let alone taste one. But with time (and only a little trickery), I’ve gotten him to try and enjoy a host of beet recipes. Just last week, he devoured an entire beet salad at dinner, proclaiming how much he loved it with every bite. So if you’re still on the fence about beets, I get it. Their earthy…

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Sautéed Beet Greens

Beets are famous for their roots, but beet leaves are tasty, too! This sautéed beet greens recipe shows off their delicate texture and sweet, mild flavor.

fall / side dishes

Just look at those beautiful beet greens! So often, vegetable stems, stalks, and tops like beet greens are written off as scraps and tossed in the trash. But why? Radish greens pulse into a beautiful pesto, carrot tops create a zesty chimichurri, and cauliflower cores blend into ultra-creamy soups and sauces. We might not eat these parts of vegetables every day, but they’re certainly not scraps. So let’s talk beet greens! They have a mild, sweet, and earthy flavor, and they take on a delicate, silky texture when cooked. Honestly, I think they’re just as tasty as beets themselves. Try…

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Black Bean Soup

This black bean soup recipe is easy to make with pantry ingredients like canned black beans and spices. It's a healthy, delicious vegetarian meal.

soups

This black bean soup recipe is easy and delicious. It calls for pantry ingredients like canned black beans and spices, and the cooking process is largely hands-off. The stove does most of the work for you! Even though it’s simple, this black bean soup has a bold, spicy flavor and creamy texture. The secret ingredient? Bean juice! See, when I cook with canned beans, I almost always start by draining and rinsing them. But in this black bean soup recipe, I use the liquid in the can as well as the beans themselves. This liquid, coupled with the fact that I…

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Sautéed Kale

This easy sautéed kale recipe is healthy, delicious, and versatile. Serve it as a side dish, or add it to grain bowls, pastas, frittatas, and more!

side dishes / cooking basics

If you’ve never cooked sautéed kale before, now’s the time to try it! It’s a versatile side dish, just as at home alongside a bowl of soup as it is next to a pile of pasta, but it’s also a fantastic cooking component. My recipe calls for 6 ingredients (3 of which are olive oil, salt, and pepper), and it cooks up in under 5 minutes. Because it’s so simple, it’s one of my go-to additions to clear-out-the-fridge frittatas, quick weeknight pastas, improvised grain bowls, and more. As an added bonus, it’s jam-packed with nutrients, and it tastes delicious. Kale…

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Hello, we're Jeanine and Jack.