Roasted Vegetables

Learn how to make the BEST oven roasted vegetables! I'm sharing an easy recipe + tips to help you cook tender, flavorful roasted veggies every time.

Welcome to roasted vegetables 101! Below, I’m sharing my go-to roasted vegetables recipe, plus tips and tricks to help you cook them perfectly every time. Of all the different ways to cook vegetables, roasting is my favorite. I love it because… It’s easy. You can make perfect roasted veggies in under 30 minutes. It works with a variety of vegetables. You can roast bell peppers, zucchini, broccoli, carrots, and more. It’s delicious. Roasting vegetables in a hot oven brings out their natural sweetness. They come out tender and flavorful with crisp, caramelized edges. They’re so tasty that I often eat them straight…

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17 Easy Cookie Recipes

Satisfy your sweet tooth with these easy cookie recipes! With sugar cookies, chocolate chip, oatmeal, and more, you're sure to find something you love.

baking / desserts

I am not the kind of person who plans to make cookie recipes in advance. I don’t set aside time to brown butter or temper chocolate. And quite frankly, chilling dough for 24, 48, or 72 (72, seriously?) hours is completely out of the question. When I make cookie recipes, it’s because I’m craving cookies. Not tomorrow, not in 4 hours, but now. For that reason, I’ve developed a slew of easy cookie recipes over the years. Some are chocolatey, some are buttery, others are nutty, oat-y, or spiced. Below, you’ll find 17 of my favorites. Whether you’re looking to round…

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Orecchiette with Broccoli Rabe

We love making this orecchiette pasta on cold winter nights! Broccoli rabe, caramelized onions, and sun-dried tomatoes fill it with bold flavor.

The first time I made this orecchiette pasta recipe, I intended to eat a bowl of it for lunch. I did end up eating it for lunch that day, but a bowl never entered the picture. Instead, I stood at the stove, eating forkful after forkful of orecchiette straight from the skillet! The recipe is my plant-based riff on a classic Italian pasta dish – orecchiette with sausage and broccoli rabe. I adore broccoli rabe, especially in the wintertime. It’s vibrant and nourishing, and it has a distinct bitter and peppery flavor. I often serve it as a side dish,…

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Sautéed Broccoli Rabe

This sautéed broccoli rabe recipe is a simple, elegant dinner side dish. Garlic, red pepper flakes, and lemon juice brighten the tender bitter greens.

side dishes / cooking basics

Broccoli rabe has to be one of my favorite green vegetables. Despite its name, it’s actually more closely related to turnips than to broccoli, and it has a distinctive bitter, peppery flavor to show for it. I featured it in the Sides section of my second cookbook, Love & Lemons Every Day, but I recently realized that there are no broccoli rabe recipes on the blog. How on earth did that happen? This sautéed broccoli rabe recipe is here to set things right. It’s super simple—a vibrant, nutrient-packed side dish that you can toss together on any night of the…

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French Onion Dip

This homemade French onion dip puts the store bought kind to shame! Creamy, tangy, and packed with umami flavor, it's sure to vanish in minutes.

appetizers / snacks & dips

For me, there’s almost nothing more nostalgic than French onion dip and ridged potato chips. They take me right back to the holiday parties of my childhood, where store bought tubs of French onion dip had a permanent spot on the snack table. When my sister and I were growing up, my mom always served us healthy, homemade food, so that French onion dip was a real treat. I’d shovel down as much of it as I could, relishing every bite of the creamy dip with the salty chips. This year, I finally got around to developing my own French…

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Caramelized Onions

Learn how to make caramelized onions perfectly every time! Rich, sweet, and deeply golden brown, they add complexity to pastas, soups, and more.

cooking basics

A few weeks back, I was making caramelized onions for this French onion dip, and Jack wandered into the kitchen for lunch. Usually, after he makes himself a sandwich, he heads straight back to his office, but that day, he lingered in the kitchen. “I should go work,” he said, “But it smells so good in here.” Like roasted garlic, caramelized onions are one of those magical, powerhouse ingredients that can amp up the flavor in almost anything – dips, pastas, soups, you name it. They’re rich, silky smooth, and sweet, and, as Jack can attest, they smell fantastic too.…

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Mulled Wine

Celebrate the holiday season with this mulled wine recipe! Packed with notes of citrus, apple, and warming spices, it's cozy, festive, and delicious.

winter / cocktail

Jack and I may not always get around to putting up the Christmas tree, but we do love to celebrate the holiday season by making this mulled wine recipe. Packed with notes of citrus, apple, and warming spices, it’s cozy and festive – the perfect defense against Chicago’s winter weather. Colorful garnishes like orange slices, cranberries, and fresh rosemary make it even more cheery. With a mug of it in hand, I forget that it’s cold outside in an instant! If you’ve never made mulled wine before, you’re in for a treat. It’s not only a) delicious and b) super simple…

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Kohlrabi Slaw

Made with toasted hazelnuts, red onions, and apples, this easy kohlrabi slaw is crisp and refreshing. It's a light, lovely side dish for any autumn meal.

fall / salads

If you still have space for one more dish on your Thanksgiving menu, make this kohlrabi slaw recipe! It’s crisp and refreshing – the perfect way to balance out indulgent holiday fare like stuffing and mashed potatoes. Plus, it calls for just 10 ingredients, and it comes together in right around 15 minutes. You can chop the veggies, whisk up the dressing, and have it on the table in the time it takes to warm your dinner rolls or sweet potato casserole in the oven! The recipe comes my friend Andrea‘s new book Local Dirt: Seasonal Recipes for Eating Close to…

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20 Best Thanksgiving Salad Recipes

Brighten your holiday table with these Thanksgiving salad recipes! With grain salads, green salads, and more, you're sure to find one you love.

fall / salads

By now, you probably have a good idea of your Thanksgiving menu. Maybe you’re sticking to classics like turkey, sweet potato casserole, and cranberry sauce, or maybe you’re trying something new. Mashed cauliflower? Mac and cheese? No matter what you’re serving, I hope you’re including a Thanksgiving salad. Why? For one, color! If you’ve been following Love & Lemons for a while, you know that I love highlighting the colors of every season. In the fall, so much colorful produce is at its peak, but it doesn’t always make its way onto our Thanksgiving tables, where mashed potatoes and gravy take…

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40 Vegan Thanksgiving Recipes

These vegan Thanksgiving recipes include entrees, side dishes, desserts, and more - everything you need to make a plant-based holiday feast!

dinner / side dishes / desserts

Every year, I hear from readers asking for vegan Thanksgiving recipes. I always write back with an idea or two, but I never quite feel like my response is enough. I think one of the most joyous things about Thanksgiving is crafting a menu that you and your friends or family will love. So instead of sending a couple suggestions to each person who writes in, I wanted to create a whole collection of vegan Thanksgiving recipes for you to explore. And finally, it’s here! Below, you’ll find over forty of my best vegan Thanksgiving recipes. They include everything you…

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Green Bean Salad

This green bean salad recipe is super easy to make, but it's still delicious and complex. It's perfect for the holidays or dinner any night of the week!

fall / salads

I am so excited to share this green bean salad recipe with all of you! I first made it way back in the summer, on a day when I had a gorgeous bag of string beans in the fridge. They were long, slender, sweet, and snappy, and I knew I had to find a special way to use them. Each year, I enjoy green beans throughout the summer and fall. But no matter what season it is or what dish I’m making, they always remind me of Thanksgiving and my family’s classic green bean casserole. So as I pondered how…

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Hello, we're Jeanine and Jack.