Instant Pot Rice

So long, rice cooker! This Instant Pot rice comes out perfectly every time. Fluffy and flavorful, it's delicious as a side dish, in grain bowls, and more.

I first tried this Instant Pot rice recipe last fall, and to be honest, I don’t think I’ve cooked rice any other way since. Nothing against the stovetop or the rice cooker, of course, but the convenience and reliable results of this Instant Pot rice recipe just can’t be beat. It’s super quick and easy, and the rice comes out tender, fluffy, and flavorful every time. If you have an Instant Pot, you have to try it! How to Make Instant Pot Rice This recipe couldn’t be simpler! To make it, you’ll need two ingredients: White rice Water This recipe…

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Acorn Squash Soup

This acorn squash soup recipe comes together in three easy steps: roast, simmer, and blend. It's creamy, cozy, and flavorful--perfect for a cold night.

I’ve had a stash of this acorn squash soup in my freezer for the last couple of weeks, ready and waiting for the type of cold fall day that necessitates creamy orange soup. Well, last weekend, that day finally came. Saturday arrived, chilly and crisp, and I knew that this acorn squash soup would hit the spot. I heated up a bowl for lunch, and I enjoyed it so much that I polished off the rest on Sunday. This weekend, I’m definitely making more. This acorn squash soup is sublimely creamy (but not from cream!), and it’s deliciously seasoned with…

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Sweet Potato Hash

I call this sweet potato hash a breakfast recipe, but honestly, we love it for any meal of the day. It's healthy, satisfying, delicious, and SO easy to make!

A good sweet potato hash will always be one of my favorite things to eat. I love the balance of sweet, smoky, and spicy flavors. I love how the tender veggies and sweet potatoes get deliciously crispy on the bottom of the hot skillet. But perhaps most of all, I love that a sweet potato hash is a healthy, one-pan meal that I can easily pull off in 30 minutes. This sweet potato hash recipe is my go-to. It’s nicely spiced with chili powder and packed with veggies like peppers and kale. It’s a great simple meal to have in…

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Instant Pot Chili

If you love recipes that are as simple as they are delicious, then you have to try this Instant Pot chili. It's smoky, spicy, savory, and SO easy to make!

fall

This Instant Pot chili delivers everything you love about regular chili–a smoky tomato broth, tender peppers, and hearty beans–but it has the added bonus of being a set-it-and-forget-it recipe. I won’t argue that regular chili is difficult to make (I call my recipe Easy Vegetarian Chili, after all), but it does require you to stay nearby the kitchen if not in it, close enough to adjust the heat of your stove from time to time to maintain a lively simmer. For most of my life, I loved that aspect of making chili or soup. I wanted to hang out in…

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Instant Pot Pinto Beans

These Instant Pot pinto beans are tender, flavorful, and ready in under an hour, no soaking required! We love them as a side dish or in chili and more.

cooking basics

This Instant Pot pinto beans recipe has become my favorite way to cook pinto beans. It’s faster than simmering them on the stove (no soaking required!), but it still yields beans with a far better texture and flavor than the canned ones have. These Instant Pot pinto beans are tender, creamy, and deliciously seasoned with chili powder, cumin, oregano, and sea salt. They’re so tasty that you can serve them as a side dish on their own, but we love them in other recipes too. Try adding them to chili or soup, or use them to make tacos, refried beans,…

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Pumpkin Spice Latte

This homemade pumpkin spice latte rivals any coffee shop version I've tried. It's creamy, warmly spiced, and naturally sweetened with maple syrup.

The next time you’re craving a pumpkin spice latte, save yourself a trip to a coffee shop, and make this recipe at home! By October, I always feel like I should share some kind of pumpkin-y treat on the blog, and this year, I thought a homemade version of the Starbucks pumpkin spice latte would be fun. I know it’s a bit of a fall cliché at this point, so I was surprised by how much I ended up loving this recipe. Creamy, cozy, and lightly sweet, it’s warming and comforting on a cool fall morning or crisp afternoon. It’s…

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Easy Enchiladas

This easy enchiladas recipe is always a hit! Featuring a flavorful homemade sauce and lots of melty cheese, it's simple, comforting, and delicious.

This enchiladas recipe is the kind of simple, comforting dish that we all need in our weeknight rotations. It’s easy, it’s flavorful, and it will win over the pickiest palates (our kiddo always asks for more!). The filling is a combo of gooey cheese, black beans, and steamed spinach. I roll it up in corn tortillas, which I then smother with homemade enchilada sauce and more cheese. Finally, I bake the enchiladas until the cheese is melty and the edges of the tortillas are crisp. For such a simple recipe, the taste, texture, and overall deliciousness are out of this…

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Oatmeal Pancakes

This healthy oatmeal pancakes recipe comes together in a blender, meaning that it's quick enough to make on weekdays and weekends alike.

breakfast

I’ve been sharing lots of back-to-school breakfasts lately (see here, here, or here), and I have one more for you today: these oatmeal pancakes! I think most pancake recipes are best suited to a lazy Sunday morning, but these oatmeal pancakes are quick and easy enough to make on any day of the week. They’re so speedy because the recipe employs the help of a blender to mix up the batter – no whisking required! The blender trick also means that you won’t find any flour in this recipe, just lots of whole rolled oats. As a result, these healthy…

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Cinnamon Apples

These sweet, spiced cinnamon apples are just as good for breakfast as they are for dessert. Serve them over oatmeal, pancakes, or ice cream!

Sweet, soft, and nicely spiced, these easy cinnamon apples taste like the inside of a warm apple pie. But unlike a pie, which requires hours of chilling and baking and cooling, this cinnamon apples recipe is ready in under 30 minutes. I love its simplicity. Its lack of crust, batter, or crumble topping allows it to be just as at home at breakfast as it is at dessert. It also means that this recipe is 100% about the apples. If you have a craving for cozy, apple-y fall flavor, there’s no easier or more satisfying way to indulge it than…

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Peanut Butter Banana Smoothie

This peanut butter banana smoothie is thick, creamy, and packed with sweet and nutty flavor. Make it for an easy, delicious breakfast or snack!

This peanut butter banana smoothie is the kind of breakfast that makes you excited to get out of bed in the morning. It calls for 4 simple ingredients, it takes minutes to make, and it tastes so good that it could almost pass as dessert. The peanut butter, banana, and whole rolled oats make it thick and creamy, and they infuse it with the BEST sweet and nutty flavor. They also happen to add fiber, protein, potassium, and vitamin C, meaning that this delicious breakfast is a healthy one too. I think you’ll love it! Peanut Butter Banana Smoothie Recipe…

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Lentil Salad

Add this lentil salad recipe to your lunch rotation ASAP! Packed with fresh veggies, olives, and feta, it's super flavorful and great for meal prep.

This lentil salad recipe is helping me ease into a new lunch routine. After a summer filled with picnic leftovers and impromptu farmers market meals, I’m trying to get back in the rhythm of doing at least a little meal prep at the start of the week. That way, at lunchtime, I’m not totally stumped by what to eat. Luckily, this lentil salad recipe is simple to make, so it’s a breeze to put together on a Sunday. It also tastes so good that I don’t mind eating it for a few days on repeat. I douse al dente lentils,…

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Hello, we're Jeanine and Jack.