Cabbage Salad

Move over, coleslaw! There's a new cabbage salad recipe in town. Crunchy, colorful, and tossed in a tangy dressing, it's an easy, delicious side dish.

I can’t get enough of this cabbage salad recipe! It’s vibrant and colorful, crunchy and refreshing, made with red and green cabbage, crisp bell peppers, carrots, herbs, and toasty pepitas. But the real star of this cabbage salad recipe is the dressing. It’s a tangy, nutty vinaigrette. A couple tablespoons of peanut butter give it a lightly creamy texture, and apple cider vinegar adds amazing zip. It makes this cabbage salad so lively and unexpected. Serve it as a side dish at your next summer cookout, and everyone will ask for the recipe! Cabbage Salad Recipe Ingredients Here’s what you’ll…

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BBQ Tofu

Think tofu is just for vegans? Think again. This easy BBQ tofu recipe is packed with bold flavor. It's sweet, savory, and smoky...everyone will love it!

You can make this BBQ tofu recipe in two ways: in the oven or on the grill. The oven version is an easy protein for vegetarian dinners all year round, while the grilled BBQ tofu is perfect for summer cookouts. I’ve loved making it for our backyard get-togethers lately because it’s a) super simple to make, b) bursting with BBQ flavor, and c) a hit with everyone, tofu skeptics included! This BBQ tofu has a satisfying chewy texture with edges that are crisp and lightly charred. A glossy layer of BBQ sauce coats each cube, giving it an amazing sweet,…

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How to Press Tofu

Learn how to press tofu with and without a tofu press! These two easy methods take just 30 minutes. They'll help you cook crispy tofu every time!

If you’re a tofu lover, learning how to press tofu is a complete game changer. Here’s the thing: even though tofu might be labeled firm or extra-firm, it contains a lot of water. This excess water can cause the tofu to crumble when you cook it, and it will also have a hard time crisping up. But when you press tofu, you remove the excess moisture. It takes on a chewier, firmer texture, which makes it super satisfying to eat and less likely to fall apart. Pressed tofu guzzles up flavor from a sauce or marinade, and it gets SO…

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Homemade BBQ Sauce

This easy homemade BBQ sauce recipe is sweet, tangy, and seasoned to perfection with a flavorful mix of spices. Great for summer grilling!

It’s grilling season! If you don’t already have a go-to BBQ sauce recipe up your sleeve, let me introduce you to mine. This easy homemade BBQ sauce is sweet and tangy, with a smoky, savory kick from spices like cumin and smoked paprika. It comes together super quickly (we’re talking 20 minutes on the stove!), and a batch will keep in the fridge for a couple of weeks. We love having it on hand to jazz up whatever we’re grilling! Homemade BBQ Sauce Recipe Ingredients After living in Austin for many years, I’ll be the first to admit that BBQ…

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Vegan Burrito

You won't miss the meat or dairy in this vegan burrito recipe. It's super easy to make, and the rice, bean, and veggie filling is SO flavorful and satisfying!

This burrito recipe happens to be vegan, but you don’t have to be vegan to love it. It’s easy to make, it’s flavorful and fresh, and you can even meal prep it if you want to get ahead on lunch or dinner. The hearty filling consists of Spanish rice, seasoned black beans, guacamole, pickled onions, and veggies. Take it over the top with a side of salsa for dipping! Below, I’ll walk you through how to make this vegan burrito recipe, offer tips for how to store it, and share some tasty variations. It’s my favorite burrito recipe, vegan or…

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How to Fold A Burrito

Learn how to fold a burrito with this step-by-step guide! You'll be able to roll (and eat!) a burrito without the tortilla tearing or the filling spilling out.

Welcome to how to fold a burrito 101! If you’re anything like me, you’ve rolled many a disappointing burrito in your day. Maybe the tortilla tore, maybe the filling spilled out the end of the burrito as you ate… Whatever happened, you didn’t end up folding—or eating—the Chipotle-worthy burrito of your dreams. I’ve been there. But a few years ago, after a particularly memorable burrito mess (please, don’t ask!), I finally figured out how to roll a burrito so that it wouldn’t leak or split. As it turns out, the process is super easy—you can find my step-by-step guide below.…

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Taco Seasoning

This homemade taco seasoning recipe is cheaper and more flavorful than store-bought! It's easy to make with spices you already have in your pantry.

Why buy taco seasoning in a packet when you can make your own?! This homemade taco seasoning recipe uses basic spices that you likely have in your pantry already, and you can stir it together in less than 5 minutes. Once you learn how to make it, you’ll never get the store-bought stuff again! One of the biggest reasons I make my own taco seasoning is that I can tweak the balance of flavors. The recipe below yields a blend I love—it’s savory and smoky with a subtle kick of heat. When you make it, don’t hesitate to adjust it…

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Spanish Rice

This homemade Spanish rice recipe is an easy, delicious side dish! Fluffy and flavorful, it pairs perfectly with Mexican mains like tacos and enchiladas.

I’ve eaten Spanish rice at Mexican restaurants countless times, but it wasn’t until this year that I started making this Spanish rice recipe at home. Today’s post is a PSA: if you’re not already making homemade Spanish rice, it’s time to start. You’re seriously missing out! Spanish rice, also called Mexican rice or arroz rojo, is a type of rice pilaf cooked with onions and garlic, tomatoes, peppers, and spices. It’s commonly eaten throughout northern Mexico and the southwestern United States, and it’s the perfect side dish for a simply cooked protein or Mexican fare like tacos and enchiladas. The…

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Buckwheat Pancakes

These easy buckwheat pancakes have a light and fluffy texture and earthy, nutty flavor. They're a delicious breakfast...that's totally gluten-free!

We’re heading into a long weekend—let’s make buckwheat pancakes! These beauties are light and fluffy, and the buckwheat flour gives them a wonderful nutty flavor. Saturday morning, here we come. 🙂 While many buckwheat pancake recipes call for a mix of buckwheat flour and all-purpose flour or whole wheat flour, I use 100% buckwheat in mine. I love that you can really taste the buckwheat this way. It’s earthy and nutty, and it makes these pancakes a unique treat. They’re also naturally gluten-free, because despite its name, buckwheat isn’t actually related to wheat. You can read more on that below,…

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How to Make Hibiscus Tea

Learn how to make hibiscus tea with this easy 2-ingredient recipe! This flavorful drink is delicious hot or iced, and it has amazing health benefits.

I make this hibiscus tea recipe at least once a week. In the winter, I enjoy it hot, the ruby red drink reviving me when the weather is cold and gray. In the summer, I crave it iced. On a warm day, its bold, tart flavor is intensely refreshing. I’m sharing my go-to method for how to make hibiscus tea below. If you’ve never tried it, I hope you’ll give it a go! It’s delicious and SO simple to make. This hibiscus tea recipe calls for 2 ingredients and requires under 5 minutes of hands-on prep. Plus, it has some…

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Quick Pickled Carrots

Learn how to make quick pickled carrots! Crunchy, tangy, and refreshing, they're a delicious snack or addition to salads, appetizer boards, and more.

Pickled carrots don’t get as much love as dill pickles or pickled red onions do, and I’m really not sure why. They can add crunch to a salad, acidity to a sandwich, or unexpected depth to a simple crudité platter. They’re even great straight from the jar. Dripping with fridge-cold brine, pickled carrots are snappy, tangy, earthy, and sweet. You won’t find a more refreshing snack. So, if you’ve never tried pickled carrots before, make this recipe! It’s insanely easy—the prep takes under 15 minutes—and it’s so delicious. These quick pickled carrots keep for up to 2 weeks in the…

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Hello, we're Jeanine and Jack.