Whipped Ricotta

Topped with honey, lemon, and fresh herbs, this whipped ricotta dip feels elevated. But it's so easy to make! You just need 5 minutes and 4 ingredients.

This whipped ricotta dip will be my go-to appetizer for the rest of the summer…and fall…and winter. It feels elevated, but it couldn’t be simpler to make. We’re talking 4 ingredients and 5 minutes of prep! The recipe comes together in the food processor, the S-blade whizzing away the graininess that store-bought ricotta often has straight out of the package. The whipped ricotta becomes insanely creamy and silky smooth, with a bright burst of flavor from lemon juice. I love to serve it with fresh toppings like honey, herbs, and lemon zest to balance the richness of the dip. Scoop…

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Tofu Sandwich

Great for cookouts or game day, this tofu sandwich is loaded up with the works—BBQ tofu, vegan mayo, slaw, avocado, and pickles. Pass the napkins!

This tofu sandwich recipe doesn’t skimp on flavor. Smoky BBQ tofu plays off a tangy, nutty cabbage salad, which in turn contrasts with sour dill pickles, creamy avocado, and a soft, sweet bun. When it comes to plant-based cookout or game day recipes, it’s a tough one to beat. This tofu sandwich is bold, hearty, and seriously saucy. I learned the hard way: don’t attempt to eat it without a stack of napkins nearby. Tofu Sandwich Recipe Ingredients Here’s what you’ll need to make this tofu sandwich recipe: Tofu, of course! 1 (14-ounce) package extra-firm tofu, to be exact. Note…

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15 Easy Eggplant Recipes

Even eggplant skeptics will fall for these 15 tasty eggplant recipes! With tacos, pasta, salads, and more, they include something for everyone.

summer / favorites

Of all the vegetable recipes I post, eggplant recipes are the most divisive. Early on, this surprised me, because eggplant recipes have always been some of my favorite foods to eat. As a kid, I never wanted to stop playing at dinnertime, except when my mom was making eggplant Parmesan. And when I started to explore vegetarian cooking on my own, grilled eggplant was one of the first dishes I mastered. But if I’ve learned one thing through writing Love and Lemons, it’s that not everyone likes eggplant. I’ve heard it called spongy, bitter, and bland, and to that I…

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Sweet Corn Pizza

Corn on pizza? Yes, please! The crisp, juicy kernels offer a delicious contrast to the hearty crust, creamy cheeses, and nutty basil pesto in this recipe.

Do you have an opinion about corn pizza? Love it? Hate it? Never tried it? I’m firmly in the “love it” camp, and I’m sharing my favorite corn pizza recipe in the hopes of winning more folks over. Of all the pizza toppings out there, sweet corn is seriously underrated. The reason it’s so good is its texture. The lightly crisp, juicy kernels offer a delicious contrast to creamy cheese and starchy crust. They add an unexpected sweetness to a pizza as well. This white corn pizza really shows these qualities off. I pair the corn with lemony ricotta, melty…

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Salsa Roja

Spice up your favorite Mexican dishes with this salsa roja recipe...or just eat it with tortilla chips. With its smoky flavor, it's delicious any way you try it!

Are you team salsa roja or salsa verde? I’m team…both! I adore all types of salsa made with fresh ingredients, and this salsa roja recipe is one I’ve been especially loving lately. It differs from other red salsas I’ve previously shared in two ways: I roast the fresh ingredients. Charring the tomatoes, onion, and serrano peppers adds smoky depth of flavor to this salsa recipe. I use a dried chile. It thickens the salsa, adds rich complexity, and brings out the smoky flavor even more. If you try this salsa roja, you won’t believe it’s homemade. It tastes like you could have…

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Elote Recipe

Level up grilled corn on the cob with this easy elote recipe! Smothered with mayo, chile, cheese, and lime, it's creamy, tangy, smoky, and sweet.

When summer sweet corn comes hits peak season, this elote recipe goes on repeat in our house. I love corn on the cob in all its iterations, but something about elote is especially irresistible. This grilled Mexican street corn is creamy, tangy, sweet, and smoky. If you’ve never tried it—or never tried making it at home—now’s the time. Let’s make it! Elote Recipe Ingredients Here’s what you’ll need to make this elote recipe: Fresh sweet corn, of course! Use the freshest corn on the cob you can find. Mayonnaise – It creates a creamy coating for the corn and helps…

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Iced Matcha Latte

You don't have to go to Starbucks to get an iced matcha latte. Instead, make this recipe at home! This energizing drink is cool, creamy, and delicious.

Meet my go-to iced matcha latte recipe! I make this energizing drink just about every day from the start of summer to when the temps dip in the fall. It’s cool and creamy, with a slightly grassy, earthy flavor that I absolutely love. Matcha took off in popularity in the US a few years back, and these days, you can find an iced matcha latte on almost any coffee shop menu. I still order one out from time to time, but for the most part, I prefer to make my own iced matcha latte at home. Here’s why: I can…

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Zucchini Bread

This easy zucchini bread recipe is the best I've tried! Packed with zucchini and cinnamon, it's super moist and flavorful. Plan on having a second slice.

This easy zucchini bread recipe is the best I’ve tried. It’s super moist, warmly spiced, studded with crunchy walnuts, and PACKED with shredded zucchini, so you can use up a good portion of your summer squash haul in one go. If there’s something else you look for in a zucchini bread recipe, let me know, but to me, this one is perfection. I love that all the ingredients are pantry basics, that the batter is a breeze to stir together, and that the recipe yields two loaves. Freeze one for later or share it with a friend…and then, if you’re…

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Roasted Red Pepper Pasta

Tired of marinara? You'll love this easy roasted red pepper pasta sauce! Creamy and tangy, it's delicious on chewy rigatoni or any pasta you like.

When life gives you roasted red peppers, make roasted red pepper pasta! This yummy recipe is a fun way to change up your weeknight pasta rotation, because even though it looks like pasta with marinara, it tastes like something else entirely. The red pepper pasta sauce is lightly creamy, tangy, and filled with sweet and smoky flavor. Sun-dried tomatoes make it deeply savory, and basil adds a refreshing kick. If you’ve been stuck in a pasta rut lately, I hope you’ll try this recipe. This roasted red pepper pasta is simple, unexpected, and nothing if not flavorful. It’s the perfect…

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Roasted Red Peppers

Learn how to roast red peppers! Delicious in salads, sandwiches, and more, homemade roasted red peppers are sweet, silky, and super easy to make.

summer / vegetarian

I use roasted red peppers in my cooking all year round. In the winter, I crack open a store-bought jar when I want to add roasted red peppers’ sweet, rich flavor to a pasta, dip, or soup. But in the summer, bell pepper season, I much prefer to make my own. Homemade roasted red peppers are sweeter and smokier than store-bought ones, and they’re not overly salty or briny either. They’re super easy to make, and they keep in the fridge for a week or more—perfect for punching up the flavor in whatever you’re cooking. I’m sharing 2 methods for…

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Cosmopolitan Cocktail

Travel to the '90s with this Cosmopolitan cocktail recipe! This classic vodka and cranberry juice drink may be retro, but it's still refreshing and delicious.

If you, like me, have seen every episode of Sex and the City, you have to learn how to make a Cosmopolitan cocktail, or Cosmo for short. This tart, refreshing vodka drink is a hallmark of the show, and when you watch Carrie and friends sip enough of them, you can’t help but want to try one. Below, I’m sharing my go-to Cosmopolitan recipe, which is perfect for dinner parties, girls’ nights, and binge watching the Sex and the City reboot (who else is tuning in for season 2 this week?!). It has a gorgeous blush pink color and a sweet and…

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Hello, we're Jeanine and Jack.