Stuffed Peppers

This easy stuffed peppers recipe is destined for your regular rotation! It's super simple, but the zesty rice filling makes it bold, fresh, and flavorful.

Stuffed peppers are among the handful of dishes that will always remind me of being a kid. Growing up, they were a fixture in my mom’s regular recipe rotation, right alongside creamy broccoli soup, eggplant Parmesan, and mac and cheese. Back then, I’d eat the filling, made from ground beef, Italian seasoning, tomato sauce, and rice, and push aside the pepper. In hindsight, it’s not hard to see why people were surprised when I became a vegetarian. 🙂 Since then, I’ve learned that the pepper itself is an integral part of any stuffed peppers recipe. Don’t get me wrong, the filling…

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Edible Cookie Dough

This edible cookie dough recipe will satisfy any sweet tooth! Made with 7 basic ingredients, it's rich, nutty, sweet, chocolatey, and super easy to make.

snacks & dips

This edible cookie dough recipe is almost too easy to make. I don’t know about you, but every so often, I have days when I need a cookie, and I need one now. Most of the time, I whip up my go-to vegan chocolate chip cookies, but lately, it’s been too hot to turn on the oven. While I know that baking is out of the question on a sticky summer day, my cookie cravings couldn’t care less. Enter: edible cookie dough. It has all the rich, chocolatey goodness of a regular cookie, but you don’t have to turn on the oven…

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Grilled Peaches

Ripe peaches are a treat on their own, but this grilled peaches recipe makes them even sweeter! Top them with ice cream for a perfect summer dessert.

summer

This grilled peaches recipe sums up everything about what makes cooking in late summer so special. Fresh peaches are already at their best – sweet, juicy, and tender – so the smallest effort transforms them into a delectable dessert. I love standing outside as they cook, soaking in the warm weather while it’s still here. When they’re ready (they only take 3 minutes!), I scoop them off the grill, top them with vanilla ice cream, toasted nuts, and fresh herbs, and dig in while they’re still hot. If you’ve never tried grilled peaches, I hope you make them in the…

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Grilled Eggplant

Lightly charred and full of smoky flavor, grilled eggplant is a delicious side dish. Dress it up with a fresh couscous topping, or enjoy it on its own!

summer / side dishes

Way back before Love and Lemons began, when I was first learning about seasonal vegetable cooking, grilled eggplant was one of my favorite things to make. Jack and I would visit farms near Austin, where we lived at the time, and come home with armfuls of summer veggies like zucchini and eggplant. We’d get the grill pan nice and hot (this was before we had an outdoor grill), and cook everything until it was tender and perfectly charred. We’d drizzle on a tasty sauce, pass some crusty bread, and call it dinner. So much has changed since then – we…

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Sautéed Yellow Squash

A crispy panko topping and fresh herbs add bold flavor to this sautéed yellow squash recipe. Easy and delicious, it's a perfect summer side dish.

summer / side dishes

Who else loves yellow squash? Like zucchini, it starts to take over my fridge at this point in the summer, but I really can’t complain. This tender, sunny summer squash is versatile, nourishing, and super easy to cook. I love to grill it, roast it, and even eat it raw, but lately, I’ve been hooked on this sautéed yellow squash recipe. Yellow squash itself has a mild flavor, so I toss it with a bright herb oil as soon as it comes off the heat. Then, I pile on a savory panko topping for crunch. Just a heads up –…

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How to Make Homemade Croutons

Learn how to make homemade croutons! They’re crunchy and rich, with a delicious garlic flavor. You’ll never get the store bought kind again!

cooking basics

Who doesn’t love croutons? They add texture and complexity to creamy bowls of soup, bulk up light summer salads, and make just about any meal more fun. Do you want croutons on that? Yes, please! Luckily, homemade croutons are incredibly easy to make. All you need is good crusty bread (tip: the better the bread, the better the croutons), garlic, olive oil, plenty of salt, and a little dried parsley. Yep, this crouton recipe is that simple, and the results are fantastic. The homemade croutons are crunchy, rich, and garlicky – far better than any you’d find at the grocery…

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Vegan Ranch Dressing

This vegan ranch dressing is just as good as the real thing! Made with simple ingredients like cashews and lemon juice, it's creamy and delicious.

vegan / snacks & dips

Wow! I am OBSESSED with this vegan ranch dressing recipe! I’ve made lots of ranch-like vegan sauces in the past, but this one really hits the mark. It’s cool and creamy, tangy and garlicky, and completely irresistible. All that, and it’s made with simple, plant-based ingredients that you likely have in your pantry already. Once you try it, you’ll never reach for store bought ranch – vegan or otherwise – again! Vegan Ranch Recipe Ingredients You only need 8 basic ingredients to make this easy vegan ranch recipe: Raw cashews – Like in my basic cashew cream recipe, raw cashews make…

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Tomato Bruschetta

Capers and olives add complexity to this fresh tomato bruschetta recipe. It's simple and delicious - perfect for warm summer nights.

Growing up in the Midwest, the term “bruschetta” meant one thing: toasted bread topped with diced tomatoes, a little basil, and maybe a sprinkle of cheese. But in Italy, “bruschetta” actually refers to the bread. Toasted on a grill – not in an oven – it’s crisp and lightly charred. When it comes off the heat, it’s drizzled generously with olive oil and rubbed with the cut side of a garlic clove. Garlicky, rich, and smoky, the bread is delectable on its own, but fresh toppings only make it better. And those toppings don’t have to be tomatoes – meats,…

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What are Capers + 10 Caper Recipes

If you're not already cooking with capers, now's the time to start! Read on to learn about these flavorful little balls, and find 10 of my best capers recipes.

I’ve always loved capers, but lately, I’ve been cooking with them like crazy. It doesn’t seem to matter what I’m making – pasta, eggs, a salad, or toast. These little guys always seem like the perfect finishing touch. Salty, briny, vinegary, and pungent, capers give any dish a tangy burst of flavor. What are Capers? You might be wondering, “What are capers, anyway?” Well, these green, pea-sized balls are actually pickled flower buds! They come from a plant called capparis spinosa, or more simply, the caper bush (check out this page to learn more about it!). Before they start to blossom,…

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Baked Zucchini Chips

These baked zucchini chips are the best summer snack! Hot from the oven, they're crisp on the outside, juicy in the middle, and full of Parmesan flavor.

side dishes

Move over, potato chips! If you’re craving a salty, crunchy summer snack, these baked zucchini chips are exactly what you need. The first time I tested this recipe, I stood at the counter, eating chip after chip. After the first one, I wondered, “Are they crispy enough?” I needed to have another. “Are they salty enough?” I had to eat just one more. “Do they need more cheese?” My empty baking sheet had the answer. These little guys were perfect just the way they were. Since then, I’ve had this recipe on repeat. In the past, I’ve avoided baked zucchini…

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Romesco Sauce

Tangy, smoky, creamy, and sweet, this romesco sauce recipe is a great way to liven up roasted or grilled vegetables, sandwiches, and more.

summer / cooking basics

This romesco sauce recipe is one of my favorite things to make in summer. After Jack and I visited Barcelona for the first time, I made all kinds of Spanish food at home – paella, Spanish tortillas, espinacas con garbanzos. I loved them all, but romesco sauce is the one Spanish dish that I’ve continued to make again and again. Its bold sweet and smoky flavor instantly reminds me of Spain. We may not be traveling much of anywhere this summer, but we are enjoying this tangy, creamy sauce as much as we can at home. It transforms grilled veggies…

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Hello, we're Jeanine and Jack.