30 Vegan Breakfast Recipes

Refresh your morning routine with these vegan breakfast ideas! They include easy recipes for plant-based scrambles, pancakes, oats, and more.

So often, I hear from readers who are looking for vegan breakfast ideas. It makes sense – for many of us, eggs and yogurt are pretty standard breakfast fare. What other options are out there? Well, good news! Many traditional breakfast recipes like oatmeal and smoothies are naturally vegan, and others, such as pancakes and muffins, can be made vegan with a few easy ingredient swaps. Below, you’ll find classic vegan breakfast recipes like these as well as out-of-the-box ideas that you might not have tried before. They’re all fresh, flavorful, and energizing – a perfect way to start the…

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Tofu Scramble

This tofu scramble recipe is the ultimate plant-based breakfast! Serve it with sliced avocado, salsa, and lots of veggies for an easy, fun, and flavorful meal.

breakfast / vegan

I love starting my day with a protein-packed breakfast like this tofu scramble! It’s energizing, flavorful, and satisfying, the sort of thing that’s guaranteed to keep me full till lunch. I think you’ll love this recipe if you’re vegan – it’s quick and easy, it’s high in protein, and it’s a great savory option given how many vegan breakfast recipes are sweet. But even if you’re not vegan, I hope you’ll give it a try. Thanks to spices, nutritional yeast, and a dash of Dijon mustard, this tofu scramble recipe is packed with flavor. Instead of thinking of it as…

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Sesame Ginger Dressing

This sesame ginger dressing is an easy way to jazz up any salad or bowl! It's nutty, savory, and a little sweet, with a delicious smooth and creamy texture.

dressings & sauces / vegan

If you’re looking for an easy way to liven up your weekly meal prep or lunch routine, this sesame ginger dressing is exactly what you need! It’s nutty, savory, and a little sweet, with a refreshing kick from the ginger. Versatile and delicious, it’s the sort of sauce I love to keep on hand in the fridge. It lasts for days, and it will transform the simplest green salad into an irresistible meal. Sesame Ginger Dressing Recipe Ingredients Another thing I love about this sesame ginger dressing? You can make it with 7 basic ingredients: Tahini – Made from ground…

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Forbidden Black Rice

Forbidden black rice is nutty, delicious, and chock-full of nutrients like iron and fiber. Read on to learn how to cook this striking, good-for-you grain!

cooking basics

As I rummaged through my pantry last spring, I found a canister of black rice that I’d forgotten about. Jack and I hadn’t been to the store in weeks. After eating our way through boxes of pasta and bags of white rice, the black rice was an exciting change. Thanks to its nutty flavor and striking purple hue, black rice, also called forbidden rice, had been one of my favorite grains when we lived in Austin. I’d get it from the bulk bins at the grocery store, eagerly anticipating adding it to salads and bowls when I got home. I…

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Vegan Sushi

You won't miss the fish in this vegan sushi recipe! Instead, marinated beets, cucumber, and avocado create a fresh, fun, and flavorful filling.

vegan

I’ve shared vegan sushi recipes before, but earlier this winter, I thought of another idea that I just had to try. I wanted to make vegan sushi that looked like, well, not vegan sushi. I thought that if I marinated pink Chioggia beets they’d look pretty darn similar to tuna. How cute would that be?! There was just one problem: Jack hates beets. Sure, he’ll eat certain beet recipes from time to time, but that only happens when I put a dish in front of him and don’t tell him what’s in it. And in our house, vegan sushi is one thing we…

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Miso Soup

Learn how to make miso soup at home! Brimming with savory, umami flavor, this easy recipe is a delicious side dish, starter, or meal on its own.

soups / vegetarian

Raise your hand if you love miso soup! Same. The cloudy broth is warming, nourishing, and deeply flavorful. On a cold, gray winter day, there’s nothing I crave more. It clears my head and warms me up from the inside out. For years, I only ate miso soup at Japanese restaurants. But after Jack and I traveled to Japan for the first time, we got curious about Japanese cooking at home. We cooked soba noodles, we made matcha, and we decided to try a miso soup recipe. I don’t know what I was expecting, but I certainly didn’t imagine the…

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31 Easy Plant-Based Recipes

These easy plant-based recipes will satisfy any craving! They include vibrant grain bowls, hearty veggie burgers, noodles, sushi, and more.

vegan / favorites

I’m popping in today to highlight some of my favorite plant-based recipes! If you saw my post over the weekend, you know that I get tons of questions about plant-based eating at this time of year. It makes sense – in the last few years, plant-based diets have gotten a lot of press. They’re said to be better for your health and better for the planet. What’s not to love? Well, many people don’t know where to start. Sure, they know that they should eat whole grains, veggies, fruits, and legumes. But while these components are nutritious, they don’t add…

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33 Delicious Kale Recipes

These delicious kale recipes include comforting pastas, cozy soups, bountiful salads, and more! This vibrant leafy green has never tasted better.

favorites

On the internet, kale recipes were all the rage a few years ago. But in my kitchen, they’re just as cool as ever. What can I say? Kale is versatile, it’s delicious, and it just so happens to be one of the healthiest veggies out there. You betcha I’m blending it into smoothies, tossing it into pastas, and simmering it in soups whenever I have the chance! At this time of year, many people start to think about adding more veggies to their diets. If that includes you, I encourage you to try kale! To get you started, I’m sharing…

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35 Best Vegan Appetizers

Who says you need meat or dairy to have a good time? These easy vegan appetizers are fun and flavorful. You won't be able to get enough of them!

vegan

These easy vegan appetizers prove how fun plant-based eating can be! As I compiled this list over the weekend, I found myself itching to make each one of these vegan appetizer recipes. They’re colorful, bold, and bright, the kind of food that makes you want to reach out and try it…and then go back for another bite. Whether you’re vegan, vegetarian, or someone who eats everything, you’re going to love these vegan appetizers! They range from creamy dips to refreshing salsas, from pretzels to spring rolls to bruschetta and beyond. Over the years, we’ve made them for parties, date nights, cookouts,…

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Steamed Dumplings

This steamed dumplings recipe is one of our favorite cooking projects! Thanks to kimchi and shiitakes, the filling is spicy, savory, and delicious.

vegetarian / appetizers

Over the years, Jack and I have made so many steamed dumplings together. Like all our favorite cooking projects (sushi, bao buns), steamed dumplings have a simple division of tasks. I make the filling, and Jack makes the dumplings. Then, we eat! If you’re looking for a fun activity for a weekend, a date-night-in, or even New Year’s Eve, I hope you try this steamed dumplings recipe. It’s a blast to make, and it’s not at all complicated (thanks, store bought wonton wrappers!). Best of all, it’s delicious. The filling is spicy and savory, with a refreshing gingery kick. I…

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Almond Butter Cookies

These almond butter cookies have crumbly edges, tender middles, and a sweet, nutty flavor. A sprinkle of flaky sea salt takes them over the top!

baking / desserts

This almond butter cookies recipe was a happy accident. The first time I made it, I had one of my I-need-a-cookie-and-I-need-it-now cravings, and I headed to the kitchen to see what I could do about it. I found all the ingredients to my vegan peanut butter cookie recipe – sugar, flour, baking powder, you know the drill. All the ingredients, that is, except for one: peanut butter! Would almond butter work in its place? YES! As soon as I tried these cookies, I wondered, “Why haven’t I been making almond butter cookies all along?” They have crumbly edges, thick, tender…

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Hello, we're Jeanine and Jack.