15 Healthy Salad Dressing Recipes

These healthy salad dressing recipes are fresh, flavorful, and easy to make. Try just one, and you'll never reach for the store-bought stuff again!

My simplest tip for anyone who wants to eat more vegetables – and enjoy them! – is to start making a healthy salad dressing at home. Made with a base of extra-virgin olive oil, avocado oil, or Greek yogurt, it’ll be more nutritious than any bottled dressing you can find at the store. But that’s not all – it’ll taste better, too. Unlike most store-bought dressings, a homemade healthy salad dressing isn’t designed to keep for months on end. That means that it can be made with fresh ingredients like herbs, garlic, and avocado. They may not last for weeks…

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Curry Lentil Soup

Packed with fiber and protein, this curry lentil soup is a delicious one-pot meal. Fresh ginger, coconut milk, and spices fill it with rich flavor.

The first night that I made this curry lentil soup, my family came over for dinner. Every time I’ve seen my mom since, she’s asked, “Where is that curry lentil soup recipe?” That says a lot about this soup, because my mom has very strict criteria for recipes that make it into her rotation. They have to have minimal prep, they have to be easy enough to eventually memorize (because cooking goes faster that way), and they have to be either batch-able or freezer-friendly so that she can eat them for multiple meals. This curry lentil soup recipe checks all…

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Roasted Pecans

Nutty and rich, these roasted pecans are an addictive appetizer or snack. My recipe has two variations - one savory and one sweet. Both are delicious!

A few weeks ago, I made a double batch of these roasted pecans. I felt ridiculous when they all came out of the oven. We had jar after jar of roasted pecans sitting on our counter. I thought we’d be eating them for weeks! But, as it turns out, these roasted pecans are such a tasty snack that as soon as Jack or I polished off one handful, we’d inevitably circle back for more. Two days later, there wasn’t a pecan in sight. If you’re looking for an easy, festive treat to bring to a party or get-together this week,…

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25 Crowd-Pleasing Party Food Ideas

These crowd-pleasing party food ideas will be a hit at any celebration! They include tempting cheese boards, finger foods, delicious dips, and more.

The best party food ideas are fun. Not too fussy, not too formal. Not bland or boring. They catch your eye and draw you in, making you think, “I want to try THAT!” And when you do try it, good party food doesn’t disappoint. Even if it’s a tiny, one-bite finger food, it packs a punch of flavor. You’ll find my best party food ideas in the post below. They include impressive platters, tasty finger foods, delicious dips, and more. They’re the recipes I make time and time again for holiday parties, cookouts, and birthday celebrations, and each one is…

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15 Best Vegan Cookie Recipes

These delicious vegan cookie recipes include peanut butter cookies, sugar cookies, chocolate chip, and more. You won't miss the butter or eggs one bit!

You don’t need eggs or butter to make delicious cookies, and these vegan cookie recipes are here to prove it. They include all the classics – peanut butter cookies, sugar cookies, gingerbread, and chocolate chip – as well as fun, out-of-the-box vegan cookie recipes for anyone looking to try something new. Whether you’re gearing up for holiday baking or just in the mood for an easy sweet treat, I hope you find some vegan cookie recipes you love! Vegan Spice Cookies These vegan cookie recipes are especially perfect for the holidays, but if you’re tempted to make them at another…

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Minestrone Soup

This minestrone soup recipe is a delicious version of the classic Italian vegetable soup. Serve it with crusty bread for an easy vegetarian meal!

Today, I have two goals: to bake a batch of Christmas cookies and to make a pot of minestrone soup. To me, the two go hand-in-hand. After I spend an afternoon baking (and eating!) something sweet, I want nothing more than a warming, nourishing pot of soup for dinner at night. I love this minestrone soup recipe in particular because it’s so satisfying, but still light and fresh. Onions, carrots, and celery add depth of flavor to its herb-flecked tomato broth, and starchy beans and pasta make it nice and thick. I toss in green beans for texture, and, as…

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Homemade Hot Chocolate

Learn how to make the BEST homemade hot chocolate! Rich, creamy, and deeply chocolatey, it's the perfect cozy treat for a cold winter night.

When the weather outside is frightful, there’s no better way to warm up than with a rich, creamy cup of homemade hot chocolate. Really, take it from us – last winter was a particularly snowy one here in Chicago, and we did a lot of shoveling. When our fingers and toes would start to tingle from the cold, I’d come inside and make this hot chocolate recipe. It’s thick and comforting, the perfect fortifying treat on a chilly winter day. With the holidays right around the corner, I thought it would be a great time to share this recipe with…

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25 Best Dutch Oven Recipes

These easy Dutch oven recipes show off the versatility of everyone's favorite cast-iron pot. Use yours to make bread, stew, pasta, risotto, and more!

‘Tis the season of cozy soups, comforting stews…and holiday shopping. If you’re thinking about treating yourself or a loved one to a new piece of kitchen equipment, let me recommend a Dutch oven! This type of heavy-duty pot might seem like a specialty item, but if you cook often, I promise, you’ll use it daily. In fact, I always have one perched on my stovetop, ready and waiting for the next time I cook a soup, pasta, sauce, or whatever other Dutch oven recipes I might have up my sleeve on a given day. Speaking of Dutch oven recipes, I’ve…

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Crispy Smashed Potatoes

These smashed potatoes are SUCH a tasty side dish or snack! They're crispy on the outside, creamy in the middle, and packed with savory garlic flavor.

Crispy smashed potatoes? Two, no, three. …Ok, more like four for me, please! I’m a huge fan of potato wedges, roasted potatoes, and even French fries, but these crispy smashed potatoes might just be my favorite potatoes yet. They have glorious crispy skins, comforting creamy middles, and a savory garlic-Parmesan flavor that I’m pretty sure no one could ever get enough of. Conveniently, they’re perfect for a wide variety of occasions. Top them with a drizzle of chipotle sauce, and they’d make a mouthwatering game day snack. Sprinkle them with fresh herbs, and they’d be a crowd-pleasing Thanksgiving side dish.…

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Garlic Knots

We love to make this garlic knots recipe when we're entertaining. The soft, fluffy knots always impress guests, but, secretly, they're super easy to make!

I’m trying to think of something more delicious than warm garlic knots fresh out of the oven. …And I’m giving up. It’s just not possible. Garlic knots deliver everything you love about dinner rolls – soft! fluffy! – plus an extra kick of rich, savory garlic flavor. And because they can pass as an appetizer, snack, or even a side dish with the right meal, there’s never an occasion where they’re out of place. If you want to be the life of the party at any gathering you’re attending this season, my advice to you is simple: make this garlic…

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Balsamic Vinaigrette

Skip the store-bought salad dressing! Instead, make this balsamic vinaigrette at home. It's rich, tangy, and SO easy to make. Just 7 ingredients!

If you keep a bottle of balsamic vinegar in your pantry, there’s no reason you shouldn’t be making your own balsamic vinaigrette at home. Really, skip the store-bought stuff: this balsamic vinaigrette recipe calls for 7 ingredients and comes together in under 5 minutes. It doesn’t get simpler than that! And this recipe isn’t just simple – it’s flavorful, too. Thanks to the balsamic, mustard, and a touch of honey, it’s bold, sweet, and tangy. It’s a perfect way to jazz up salads, roasted veggies, and more. Try it once, and you’ll be hooked. Balsamic Vinaigrette Recipe Ingredients Here’s what…

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A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.