Watermelon Salad with Feta

This refreshing watermelon salad recipe is meant for hot summer days. Made with feta, cucumber, and mint, it's a perfect mix of savory and sweet.

This watermelon salad recipe is everything I want on a summer day. At this time of year, I can’t get enough of salads made with peak-season fruits and veggies. I especially love a good sweet and salty combination. This watermelon salad with feta, cucumber, mint, and a tangy lime dressing is exactly that. The recipe takes minutes to throw together, and it’s incredibly refreshing. Try it once, and—if you’re anything like me—you’ll have it on repeat for the rest of watermelon season. Watermelon Salad Recipe Ingredients If you’ve never tried watermelon in a savory setting, you have to make this…

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How to Boil Corn on the Cob

Learn how to boil corn on the cob! Sweet, juicy, and golden, it's the BEST summer side dish. Top it with butter, salt, and pepper, and dig in!

cooking basics

I think my love of seasonal cooking comes from all the corn on the cob I ate as a kid. In the summer, my mom served boiled corn on the cob with dinner almost every night. She’d pick it up from a farm stand nearby, so it was always super-sweet and fresh. I couldn’t get enough of it – the juicy, golden kernels coated in butter and sprinkled with salt. To this day, the thought of that summer sweet corn makes my mouth start watering. I’ve posted recipes for steamed corn on the cob and grilled corn on the cob…

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Easy Gazpacho

Beat the heat with this easy gazpacho recipe! Made with summer veggies, vinegar, and olive oil, this cool soup is rich, tangy, and refreshing.

summer / soups

It’s no secret that I love gazpacho. Over the years, I’ve shared a gazpacho recipe with watermelon, one with corn, another with carrots, and still another with tangy tomatillos. What can I say? On a hot summer day, there’s no better way to cool off than with cold soup. If you’re not familiar with gazpacho, it’s a chilled soup that originated in Andalucía, Spain. Traditional recipes call for tomatoes, cucumbers, bell peppers, garlic, olive oil, vinegar, and bread, which thickens the soup. This recipe isn’t entirely authentic, but it has a lot in common with Spanish gazpacho. Tomatoes, cucumber, and…

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Ranch Water

This ranch water recipe is the perfect cocktail to sip on a hot day. It's easy to make with sparkling water, tequila, and fresh-squeezed lime juice.

A ranch water cocktail is the perfect drink for a hot summer day. We’re leaving for a quick trip to Austin tomorrow, and I know I’ll order a ranch water (or two) while we’re there. This combination of tequila, lime juice, and fizzy Topo Chico over ice is the best way to beat the Texas heat. When we’re not in Austin, I love to make this ranch water recipe at home. Made with 3 ingredients, it couldn’t be simpler, and it’s cooling, refreshing, and not too sweet. Try it once, and it might just become your favorite summer drink! Ranch Water…

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Grilled Corn on the Cob

It wouldn't be summer without grilled corn on the cob! Learn how to cook it 2 ways—in and out of the husk—so that it's sweet, juicy, and nicely charred.

Grilled corn on the cob is one of the highlights of summer. It’s sweet and juicy, with a satisfying crunch and smoky char from the hot grill grates. It’ll be on the menu at every BBQ and cookout I host for the next few months, and I hope you’re planning to make it for all your get-togethers too. Fresh corn season will be gone before we know it! Let’s enjoy it while we can. Below, I’m sharing two methods for how to grill corn on the cob—in the husk and out. The first method yields super-juicy, bright yellow kernels, while…

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Red Sangria

Learn how to make sangria with this easy recipe! This wine punch is cool, refreshing, and serves a crowd, so it's perfect for summer entertaining.

summer / beverage

This red sangria recipe is perfect for summer entertaining! It’s cool, fruity, and refreshing (and it makes a whole pitcher). As cocktails go, it’s inexpensive and easy to make. What better drink to share with friends on a hot day? Red Sangria Ingredients Here’s what you’ll need to make this easy sangria recipe: Red wine – I use a Spanish red wine such as Tempranillo or Garnacha. Read more about the best wine for sangria in the callout below. Fresh fruit – Oranges, apples, and lemons are the fruits most commonly added to classic red sangria. I sometimes use lime…

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Grilled Potatoes

These easy grilled potatoes are crispy on the outside, creamy in the middle, and filled with smoky flavor. They're a delicious summer side dish!

Grilled potatoes belong in your summer side dish rotation! Just like oven roasted potatoes, they’re crispy on the outside and creamy in the middle, but the grill infuses them with an extra layer of smoky flavor. Delicious is an understatement, if you ask me. Many grilled potato recipes instruct you to grill the potatoes in foil packets. After using that method for years, I finally tried putting the potatoes directly on the grill grates. Once I did, I never looked back. These grilled potatoes have crispier skins and a smokier flavor. When I’m making grilled potatoes, that’s exactly what I’m after.…

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30 Easy Summer Desserts

Satisfy your sweet tooth with these easy summer desserts! They include fuss-free ice cream recipes, no-bake treats, fruit pies, crisps, and more.

Bring on the summer desserts! I don’t know about you, but I’m ready for frozen treats like ice cream and popsicles. I’m ready for no-bake sweets that hit the spot on days when it’s too hot to use the oven. And I’m especially ready for summer desserts that showcase the season’s best fruit. Cherry pie? Peach crisp? Blueberry cobbler? Yes, please! You’ll find 30 of my favorite easy summer desserts below. Some are perfect for packing up for picnics. Others are designed to help you cool off on hot days, and still others are celebration-worthy centerpieces like pies, cakes, and tarts. I love…

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Marinated Mozzarella Balls

These marinated mozzarella balls are a quick and easy party appetizer! Coated in olive oil, lemon, garlic, and herbs, they're full of rich flavor.

These marinated mozzarella balls are quickly becoming a family favorite snack. I love them because they’re the perfect last-minute appetizer for gatherings—flavorful, elegant, and SO easy to throw together. Jack and Ollie love them…well…because they love anything with cheese. The recipe is super simple. I marinate mini fresh mozzarella balls in olive oil with herbs, garlic, lemon zest, and red pepper flakes. The bright, savory flavor of the fresh garlic, lemon, and herbs saturates the oil, which in turn soaks into the chewy balls of cheese. I hope these marinated mozzarella balls become your go-to appetizer for parties and gatherings,…

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Aperol Spritz

An Aperol spritz is an Italian cocktail made of Aperol, Prosecco, and soda water. Bittersweet, bubbly, and refreshing, it's the perfect pre-dinner drink!

An Aperol spritz is one of my favorite summer cocktails. This Italian drink is made with three parts Prosecco, two parts Aperol, and one part club soba and garnished with an orange slice. It’s bittersweet, bubbly, and oh-so-refreshing. If you’re going to Italy on vacation this summer, make sure to order one as an aperitivo while you’re there. If you’re not, make this Aperol spritz recipe with me at home. It’s super simple (no special equipment required!), so it’s the perfect easy, elegant drink for laid-back summer nights. Enjoy! Aperol Spritz Ingredients You need 3 key ingredients to make this recipe: Aperol,…

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Marinated Gigante Beans

These marinated gigante beans are a delicious appetizer or lunch! Olive oil, sun-dried tomatoes, lemon, garlic, and herbs infuse them with savory flavor.

This marinated gigante beans recipe is an easy, delicious kitchen staple. A flavorful blend of olive oil, sun-dried tomatoes, garlic, lemon zest, and parsley coats the big, creamy white beans. They’re rich, tangy, and intensely savory. Try them once, and you’ll make them on repeat for picnics, appetizer platters, and protein-packed lunches. Before I developed this recipe, I regularly bought marinated gigante beans from the olive bar at my grocery store. I loved the taste, but I was always disappointed by their mushy texture. These homemade marinated gigante beans solve that problem. Made with good-quality canned beans or dried beans…

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Hello, we're Jeanine and Jack.