Mashed Sweet Potatoes

These mashed sweet potatoes are a delicious sweet and savory side dish! Perfect for the holidays, they're easy to make with 7 simple ingredients.

If mashed sweet potatoes have never made an appearance on your dinner table, now’s the time to change that. They’re just too delicious to not have in your side dish rotation, especially in the fall. These mashed sweet potatoes have a beautifully creamy texture, and I season them with salt, pepper, and a little maple syrup to create a rich flavor that’s part savory, part sweet. But maybe best of all, this mashed sweet potato recipe is SO easy to make! It calls for 7 ingredients, and the stove takes care of most of the work for you. It’s a…

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Baked Brie

This baked brie recipe is a perfect holiday appetizer. The rich, gooey, melty cheese is guaranteed to wow guests...but it couldn't be simpler to make!

This baked brie recipe is about to become your favorite party appetizer. Rich, gooey, and decked out with flavorful toppings, it looks impressive and tastes delicious. This baked brie will absolutely wow guests. But I’ll let you in on a secret—baked brie is quick and easy to make. It’s as simple as popping a wheel of cheese in the oven and baking until it’s melty and soft…which takes 10 minutes or less! Effortless and elegant, this baked brie recipe is perfect for the holidays or any festive occasion. Put your personal spin on it by playing with the garnishes on top.…

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Best Mashed Potatoes Recipe

Learn how to make the best mashed potatoes with this easy recipe! Rich, creamy, and flavorful, they're always a crowd-pleasing side dish.

I can’t share a mashed potatoes recipe without mentioning my husband Jack. He LOVES homemade mashed potatoes, specifically ones that are rich, creamy, and flavorful. I’ve made plenty that he’s liked in the past (see these garlic mashed potatoes and these Instant Pot mashed potatoes). But last year, I finally made the potatoes he’d been waiting for: ones loaded up with butter, milk, and sour cream. I’m not kidding when I say that these are the best mashed potatoes I’ve tried. They’re ultra-rich and blissfully creamy, and the sour cream gives them a delicious tangy kick. They’re easy to make…

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Roasted Green Beans

Learn how to make oven roasted green beans! Tender, caramelized, and ready in 15 minutes, they're a fresh, easy, and delicious side dish.

Let’s make roasted green beans! These tender, caramelized beauties roast in just 15 minutes in the oven, so they’re a perfect veggie side dish for busy weeknights. Topped with flavorful garnishes like lemon zest, toasted almonds, and/or Parmesan cheese, they fit right in on a holiday table too. To be totally honest, when I have fresh green beans on hand, my first instinct isn’t usually to roast them. Blanched and sautéed green beans are my typical go-tos. But a few weeks back, I was making a frittata for dinner. With the oven already on, I figured I might as well roast…

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Homemade Ranch Dressing

This homemade ranch dressing recipe is SO much better than store-bought! Creamy, rich, and tangy, it's delicious as a dip, on salads, and more.

Our kiddo loves this homemade ranch dressing…and honestly, I do too! It has a delicious creamy texture and tangy, savory flavor. Keep it on the thicker side to use as a dip with veggies, or thin it out to drizzle over salads and pizzas (if ranch on pizza happens to be your thing). This ranch dressing recipe calls for simple ingredients, which make it taste SO much better than any store-bought ranch dressing I’ve tried. It has a rich sour cream base (Greek yogurt works too!), and seasonings like dried dill and garlic powder add bold flavor. Fresh lemon juice gives it…

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Oven Roasted Potatoes

These oven roasted potatoes are a delicious, easy side dish for any meal! They're crispy on the outside, creamy inside, and full of bright, bold flavor.

These oven roasted potatoes are a delicious, easy side dish. They’re simple enough to make on weeknights and flavorful enough to add to a holiday dinner. No matter when you serve them, they’ll be a hit. Here’s why: Crispy outsides. The potato skins puff and crisp up in the oven. Creamy middles. The crispy skins give way to creamy centers, so each bite of these roasted potatoes has an amazing mix of textures. A zesty dressing. While they’re still warm, I toss the potatoes with a zingy vinaigrette made with lemon, garlic, and fresh herbs like rosemary or thyme. It…

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21 Fall Salad Recipes

We'll be making these fall salad recipes all season long! Simple and delicious, they're filled with autumn produce like apples, arugula, and more.

A fall salad is my favorite way to show off the season’s best produce. Summer’s tomatoes and sweet corn may be gone, but spicy arugula, crisp apples, sweet potatoes, squash, and more are here in abundance. What better way to enjoy them than in a colorful autumn salad with a zippy dressing? I’m sharing some of my best fall salad recipes below. They include hearty grain salads that pack up well for lunch as well as simple side salads that can accompany any dinner. I hope you try a few this fall! In a season that’s known for cozy soups and baking…

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Potato Leek Soup

This creamy potato leek soup recipe is comforting and delicious! Easy to make with simple ingredients, it's one of our favorite fall and winter meals.

Let’s make potato leek soup! Now that it’s fall, I’ve been bringing home tall, lush leeks from the farmers market nearly every week. This potato leek soup recipe is my favorite way to use them. It’s creamy, rich, and flavorful, filled with the delicate, oniony leeks, buttery yellow potatoes, garlic, and thyme. Easy to make with simple ingredients, it’s exactly the kind of warming, veggie-forward fare I crave throughout the fall and winter. You can make this potato leek soup recipe in two ways. First, you have the option to make a quick broth using the dark green tops of the…

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Hot Toddy

This classic hot toddy recipe is a great way to warm up on a cold night! This soothing drink is easy to make with hot water, whiskey, honey, and lemon.

Learn how to make a hot toddy! Made with hot water, whiskey, honey, and lemon juice, this classic drink is a famous home remedy for a cough or a cold. When Jack has a sore throat, he always makes this hot toddy recipe to soothe it. But you don’t have to be under the weather to enjoy this simple cocktail. Though I’m typically not a whiskey drinker, I love a hot toddy on a cold fall or winter night. Garnished with a cinnamon stick and a slice of lemon, it’s such a cozy way to warm up. Cheers! What’s in…

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35 Best Soup Recipes

If there's one thing I love about cold weather, it's soup! Read on to find over 30 easy soup recipes I'll be making all fall and winter long.

Soup season is here! There’s a lot to love about fall—beautiful weather, changing leaves, cozy baked goods, and hot drinks—but the soup recipes are hands down my favorite part. I adore soup. I love making it, I love eating it, and I love packing up the leftovers so that I can enjoy it again the next day. When I’m stressed, I turn to soup because I find it meditative to cook. When I’m snowed in, I turn to it because I keep a stash stored away in my freezer. And when I’m in need of a healthy reset, I turn…

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Vegetarian Chili

Meet the best vegetarian chili recipe I've tasted! It's thick, hearty, and comforting, filled with flavorful veggies and two types of beans.

This vegetarian chili is the ultimate cold weather comfort food. I make it on repeat throughout the fall and winter because it’s warming, hearty, and flavorful. Made with two types of beans, corn, peppers, and more, it packs in a hefty amount of veggies, but it’s still a hit with meat lovers (just ask Jack!). This easy vegetarian chili recipe calls for a short list of pantry ingredients. To make it, you only need to do a few minutes of hands-on prep. Then, let it simmer away on its own. 30 minutes later, this thick, smoky, spicy veggie chili will…

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A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.