Berry Superfood Smoothie Bowl

Learn how to make a smoothie bowl with this delicious, antioxidant-packed recipe! Almond butter gives it protein and amazing PB & J flavor.

This scenario happens often: I get on a smoothie kick, and I make the same one again and again and again. Same time, same place, same smoothie. Tell me that this happens to you too? This berry-spinach smoothie bowl recipe is my new latest obsession. Why You’ll Love this Smoothie Bowl Recipe It tastes amazing. Instead of banana, I add a scoop of almond butter for creaminess (and a little protein). As a result, it has a hint of PB&J flavor – it’s SO delicious and also husband-approved. Which means that I’m pretty sure it would be kid-approved too. It’s easy to keep the…

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Best Green Smoothie

The BEST green smoothie recipe! It's chock-full of healthy ingredients like fresh spinach, but you'd never guess it from the sweet, delicious taste.

vegan / gluten free

This healthy green smoothie is my latest breakfast obsession. If you’ve been reading the blog for a while, you know that I go in and out of breakfast kicks. I’ll eat one type of food every morning for a few weeks before moving on to the next phase. I’ve cycled through muffins, eggs, overnight oats, hot oatmeal, porridge, and more, but I have to say, this green smoothie kick might just stick around. I love starting my day knowing that I’ve already had multiple servings of fresh fruits and vegetables, and this particular green smoothie is really delicious. It’s healthy,…

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Lemon Ginger Gimlets

Lemon Ginger Gimlets are a pretty, healthier drink perfect for New Year's Eve, Christmas, or any winter cocktail hour. Easy to make!

cocktail / winter

It’s Friday, and it’s 5 o’clock somewhere – can we take a moment and cheers to that? These lemon ginger gimlets are the final recipe that I contributed to our Meals for Me & You feature on Anthropologie’s blog. I’m calling them “Gimlets with a Girlfriend” – so go grab your bff and mix these up tonight. Plus, lemon + ginger = “healthy drinking.” A lot has been going on this week so, if it’s alright with you, I’m going to speak in bullet points today. Here are links to some random bits that I found delicious and interesting: – This is crazy, but we’ve…

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Sparkling Paloma Cocktail

A lighter recipe for a paloma cocktail made with sparkling water and agave nectar. Perfect for New Years Eve or happy hours all winter long!

winter / citrus / cocktail

Happy (almost) new year and also – happy citrus season! If you were thinking “hmm… maybe margaritas for New Years Eve this year?” then you’ve come to the right place. Well almost. I originally planned to make a version of my go-to pomegranate cocktail when these sweet ruby red grapefruits showed up in my Farmhouse box last week. They were a lovely surprise because, well, I’ve been over-doing it on the pomegranates lately, and I was so excited by the idea of a pink drink instead. While Jack is not a fan of grapefruit in general, he loves a paloma cocktail – essentially a grapefruit margarita. This is a slightly lighter…

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Apple Mimosas & Butternut Baked Eggs

Host a fun & easy-going brunch with these simple baked eggs. Butternut squash, eggs, leeks, and herbs are all you need. With apple mimosas, of course.

cocktail / brunch / entertaining

Thanksgiving has become an odd holiday for us. During the first years that Jack and I were together, we traveled to visit family for every single holiday. It took us a while to realize that Thanksgiving weekend air travel is the worst of them all. So now we have a tradition of staying home with no real tradition. One year we stayed in and made risotto. The year after that we had a friends-giving (before they were called that). Last year, we stayed home and worked (we were just beginning the book). This year we’re going to gather with friends over a fun & easygoing…

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Almond Milk Cold Brew Coffee Latte

Homemade cold brew is easy to make yourself. Freeze it into convenient ice cubes that you can drop into your iced coffee or almond milk latte!

summer / beverage / vegan

To say that we’re obsessed with cold brew coffee is an understatement. It’s the only coffee we drink at home now – the only reason we still own a coffee maker (which is now stored up on the highest shelf) is for when parents come to visit. I didn’t know it was possible to make cold brew yourself, but it’s more than possible, it’s easy. I’ve been buying my cold brew by the bottle, but when I started seeing homemade versions all over the internet (here, here, here, here), I was intrigued. But let’s back up – what is cold brew coffee…

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Green Pineapple Smoothie

Made with mint, ginger, lime & kale, this healthy pineapple smoothie recipe is a vibrant, refreshing smoothie riff on a classic mojito cocktail!

vegan / gluten free / cookbooks

This green pineapple smoothie has become my most recent breakfast kick. It’s super fresh, vibrant, and healthy, and it leaves me feeling energized at the start of the day. Between all the food that’s been around during our cookbook testing and all of the food I’m about to eat in Italy – I’ve tried to clean (and green) things up over the last few weeks. Cheesecakes and pizzas aside, I’ve gotten back to my salad-ey lunches and green drink routines. So it was perfect timing that Tess Masters (a.k.a The Blender Girl) sent me a copy of her new book The Blender Girl Smoothies.…

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Healthy Breakfast Smoothies

Learn how to make 5 different fun and healthy breakfast smoothies! These cool, refreshing smoothies are my go-to start to a summer day.

vegan / gluten free / summer

Let’s eat the rainbow! Or, with these healthy breakfast smoothies, drink the rainbow through a straw (or scoop it up with a spoon… how you like to enjoy your smoothie is really up to you). How to Meal Prep Healthy Breakfast Smoothies Today we’re continuing our “grab & go” series with Almond Breeze, (see parts 1, 2 and 3). The idea with these breakfast smoothies is that you assemble all of your fruits & vegetables ahead of time so that your morning smoothie is fast and easy to make. Chop up your fruit (and veggies if you want a green…

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Matcha Milkshakes

vegan / gluten free

In case you haven’t noticed, I sort of have a thing for matcha. I know it’s SO trendy… but I personally think it’s exciting to see really great healthy foods become insanely popular. Everyone’s drinking matcha lattes and matcha mochas these days – but now that it’s almost summer, here’s a really simple ice cream treat. This one’s really more of an idea than a “recipe.” I didn’t even bother breaking out the blender to make these milkshakes because in the spirit of our “grab and go” monthly series with Almond Breeze, I wanted to make these simple enough to…

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Almond Milk Chai Latte

This grab-and-go almond milk latte is SO simple and is made up of ingredients from your spice drawer - cinnamon, star anise, and cardamom.

vegan / gluten free

For years, I had a very routine “breakfast” that I would pick up on my way to work: a double tall soy latte at 110 degrees. (I know, I was one of those coffee-orderers). These days, I’ve swapped my beverage breakfast for a real one, my expensive coffee for tea, and my soy milk for almond milk. Although I now work from home, I still love to get a quick start in the morning. Which is why I’m so excited about this recipe – this latte is SO simple and is made up of ingredients from my spice drawer which makes me wonder how I ever…

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Matcha White Hot Chocolate

A delicious, grown-up winter treat, this Matcha White Hot Chocolate is an easy, cozy drink for cold days. 4 ingredients and full of healthy antioxidants!

holiday / beverage

Hot chocolate always has to come with warm fuzzy memories, doesn’t it? I vividly remember being about 9 – otherwise known as the age when snow was fun. My sister and I would spend hours and hours building forts and making snow angels. We’d come in the house with red noses and leave our snowpants in a puddle at the door (you know, for mom to clean up). We’d sit down to mugs of Swiss Miss hot chocolate, no marshmallows for me. I might not have wintery white Christmases anymore, but here’s my fancy adult white hot chocolate that’s made oh…

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Hello, we're Jeanine and Jack.