Roasted Radishes

This easy roasted radishes recipe is a perfect spring side dish! The vibrant radishes have a delicious mild flavor and crisp-tender bite.

For how much I love radishes, this roasted radishes recipe is way overdue. I have about 53 radish recipes on the site, and of those, 52(!) use raw radishes. Obviously, raw radishes have a lot going for them. Peppery, crunchy, and vibrant pink, they’re perfect for amping up salads, sandwiches, and bowls. But what about cooking radishes? These numbers don’t show it, but I often roast radishes at home. Unlike their raw counterparts, roasted radishes taste lightly sweet and mellow, with just a hint of their original spice. They have an irresistible crisp-tender bite, and they’re delicious on their own…

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How to Use Radish Greens

We might think of radish greens as scraps, but in fact, they're just as delicious as radishes themselves. Find my favorite ways to cook them below!

cooking basics

Don’t toss those radish greens! I don’t know who got the idea that radish and turnip greens, carrot tops, kale stems, broccoli stalks, and other common veggie scraps should be discarded, but I’m here to tell you that it’s not true. At this time of year, I’m equally happy feasting on lush radish tops as I am spinach or Swiss chard. They’re not as popular, but they have a lovely peppery flavor, and they’re easy to cook. Best of all, they come with radishes attached! What’s not to love? Below, you’ll find my best tips for cooking radish tops, as…

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Za’atar Spice

If you've never tried the Middle Eastern spice blend za'atar, get ready to fall in love. Tangy, nutty, and herby, it's delicious on breads, dips, and more.

condiment

Have you ever tried za’atar? The word actually refers to two things: an herb related to thyme and oregano and a Middle Eastern spice blend. Here, we’ll be focusing on the spice. It’s herby, nutty, tangy, and salty, and it’s a seasoning that you absolutely want to be cooking with. Though you can find za’atar seasoning at Middle Eastern grocery stores and spice shops, it’s still not widely available in the US. If you can get your hands on a good store bought blend, I encourage you to try it, but you should also make your own. That way, you’ll…

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Homemade Labneh

If you're not already making labneh, now's the time to start! This creamy, tangy yogurt cheese comes together with just 2 simple ingredients.

The hardest part of making labneh cheese is waiting. Everything else is simple. Mix together 2 ingredients – Greek yogurt and salt – wrap them in a cheesecloth, and hang it over a bowl to strain. Then, things get tough: you’ll have to wait 24 hours to open the cheesecloth and enjoy the thick, creamy yogurt cheese inside. But if you try this labneh recipe, I think you’ll agree that the wait is totally worth it. If you’re not familiar with labneh, it’s a soft cheese made by straining yogurt to remove the whey. It has a thick, spreadable texture…

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Homemade Pita Bread

Once you start making this homemade pita bread recipe, you won't be able to stop! Soft, puffy, and flavorful, it beats any kind from the grocery store.

baking

This homemade pita bread recipe comes from my friend Molly Yeh. It’s been on my list to try for years, but for one reason or another, I never made it until this spring. When I finally did, what Jack and I thought would be a fun, one-time cooking project turned into a full-on pita bread obsession. We started putting extra yogurt on the grocery list just so we could make it! If you’re thinking, “Wait. Yogurt? In pita bread?”, you’re not crazy. It’s not a typical pita bread recipe ingredient. But in my opinion, it’s what makes this pita bread…

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Air Fryer French Fries

These air fryer French fries are just as crispy and crunchy as regular fries, but they use far less oil. With just 3 ingredients, they're easy and delicious.

snacks & dips

If you’re looking for an easy side to pair with your veggie burgers this weekend, these air fryer French fries are just the thing for you! I know, I know. When it comes to grilling sides, I’m usually all about salads or corn on the cob, but sometimes, I get a craving for a salty, crunchy snack that even the best summer salad can’t satisfy. That’s where these air fryer French fries come in. In a lot of ways, they’re just like regular fries. They’re crispy on the outside, creamy in the middle, and dusted with an irresistible coating of…

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Italian Chopped Salad

This chopped salad recipe is exactly what I want to eat in spring and summer. It may be light and healthy, but it's still packed with bold flavor.

salads

Who else loves chopped salad? I’m a huge fan of all salads, but chopped salad has to be one of my favorites. Because the ingredients are, well, chopped, you can get a little bit of everything in each bite, so it’s extra-flavorful and fun to eat! Speaking of fun, this chopped salad recipe comes from my friend Gaby’s new book What’s Gaby Cooking: Eat What You Want. If you’re not already familiar with Gaby’s blog and Instagram, you absolutely should be. Her recipes aren’t entirely vegetarian, but her California-style cooking is always packed with fresh produce. Her new book is…

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31 Easy Chickpea Recipes

Got garbanzo beans? Put them to work in these easy chickpea recipes! They include fresh salads, flavorful curries, the BEST hummus, and more.

We LOVE chickpea recipes! Also called garbanzo beans, chickpeas are healthy, packed with fiber and plant-based protein. Even better, they’re delicious and versatile. Keep a few cans in your pantry, and you won’t get stuck making the same old chickpea recipes on repeat. Nope—you can blend these legumes into hummus, form them into falafel, or roast them up for a crispy snack. You can toss them into a salad or a pot of soup or stuff them into a sandwich. If you want more specific ideas, check out the chickpea recipes below. They’re some of my favorites. I hope you…

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25 Best Bean Recipes

Not sure how to use that can of beans? You're in the right place. These easy bean recipes include something for everyone - chilis, tacos, and more!

If the grocery store shelves are any indication, we’re all on the hunt for good bean recipes right now. I don’t know what it’s like where you are, but in Chicago, it’s hard to find canned or dried beans anywhere. Jack and I may have had to visit a few extra grocery stores as a result, but at the same time, I’ve been happy to see that people are buying beans. They’re a fantastic source of plant-based protein, fiber, and other nutrients, they keep for weeks, and they’re delicious! What’s more, they’re incredibly versatile. Heat them on the stove with…

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Citrus Salad with Fennel & Avocado

This citrus salad will brighten up any winter day! It's refreshing, light, and filled with flavor from fennel, fresh mint, avocado, and more.

If a tomato salad is the best part of summer, a citrus salad is surely its winter counterpart. When tender greens and bursty berries are still months away, citrus season is at its peak. Good tomatoes may be scarce, but satsumas, grapefruit, oranges, and mandarins are sweet and acidic, juicy, and vibrant. So if I’m in the mood for something fresh, light, and bright in the winter months, a citrus salad is the first thing I turn to. This recipe is my favorite citrus salad yet! It uses a mix of fruit to show off the season’s best, and it’s…

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What is Fennel? (And How to Cook It)

Welcome to fennel 101! This underrated veggie deserves a place on everyone's table. Read on to learn how to cut it, how to cook it, and more!

winter / how-to

Everyone goes crazy for kale, but if I had my way, fennel would be all the rage too. It’s one of the most underrated vegetables, and if you’re not already cooking with it, you absolutely should be. It has a fresh, aromatic anise flavor, and it can be eaten raw, sautéed, roasted, or even added to soups and sauces. If you’ve never worked with it before, this funky-looking veggie might be intimidating from the outside, but don’t let it scare you. Once you know how to approach it, it’s easy to work with. What is fennel? Fennel is a member…

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Hello, we're Jeanine and Jack.