These vegan Thanksgiving recipes include entrees, side dishes, desserts, and more - everything you need to make a plant-based holiday feast!
Every year, I hear from readers asking for vegan Thanksgiving recipes. I always write back with an idea or two, but I never quite feel like my response is enough. I think one of the most joyous things about Thanksgiving is crafting a menu that you and your friends or family will love. So instead of sending a couple suggestions to each person who writes in, I wanted to create a whole collection of vegan Thanksgiving recipes for you to explore.
And finally, it’s here! Below, you’ll find over forty of my best vegan Thanksgiving recipes. They include everything you need to create a plant-based holiday feast: vegan riffs on classic side dishes, inventive entrees, decadent desserts, and more! I hope you have fun going through them, and if one makes its way onto your Thanksgiving table, I hope it’s a hit. Happy Thanksgiving!
Classic Vegan Thanksgiving Recipes
If you love traditional Thanksgiving side dishes, you’re in the right place! Below, you’ll find plant-based versions of classics like mashed potatoes, stuffing, and gravy.
Sweet Potato Casserole
A savory pecan topping covers a creamy layer of ginger-spiced sweet potatoes in this vegan riff on sweet potato casserole. You won’t miss the marshmallows one bit!
Roasted Garlic Mashed Potatoes
Jack might be the world’s #1 mashed potato lover. He grew up eating the kind that’s laden with sour cream, cream cheese, and butter, but when he tried these vegan mashed potatoes last fall, he was hooked. They have a wonderful creamy texture, and roasted garlic fills them with rich, nutty flavor.
Mushroom Gravy
This easy vegan gravy will take your mashed potatoes to a whole new level! Even meat eaters will fall for its velvety texture and savory, umami flavor.
Cranberry Sauce
Cranberry sauce is nearly always free of animal products, so it’s a great addition to any vegan Thanksgiving dinner. I sweeten mine naturally with maple syrup and add orange zest for bright depth of flavor. Trust me, you’ll never get the canned kind again!
Vegan Stuffing
Mushrooms and kale add extra veggie power to this plant-based riff on my mom’s classic stuffing. It’s crisp on top, soft in the middle, and packed with savory flavor.
Butternut Squash Casserole
This vegan stuffing doesn’t just taste good; it looks good too! Cubes of roasted butternut squash and pearl onions add bright pops of color to this delicious vegan Thanksgiving side dish.
Main Dish Vegan Thanksgiving Recipes
These vegan Thanksgiving recipes are hearty, memorable, and delicious. Each one would be a show-stopping main course for a holiday feast.
Stuffed Acorn Squash
Stuffed acorn squash is one of my go-to vegan Thanksgiving recipes. It’s satisfying and delicious, and it puts peak-season produce at the center of the plate. In this recipe, I pile the creamy squash with an aromatic tempeh and mushroom filling.
Cozy Vegan Mushroom & White Bean Potpie, page 141 of Love & Lemons Every Day
Light, flaky pie crust surrounds a tangy mushroom, herb, and white bean filling. Who else wants seconds?
Creamy Butternut Squash Pasta
Pasta for Thanksgiving? Yes, please! Fresh sage and thyme fill this luscious vegan sauce with cozy autumn flavor. It’s so surprising and comforting that it’ll earn a permanent place on your Thanksgiving table.
Cauliflower Steaks with Lemon Salsa Verde, page 145 of Love & Lemons Every Day
Here, I serve roasted cauliflower “steaks” over a bright puree that gets its creamy texture from – yep! – more cauliflower! Topped with a refreshing lemon salsa verde, it’s an elegant vegan Thanksgiving main dish.
Creamy Mushroom Polenta
Good vegan Thanksgiving recipes don’t have to be complicated, and this one is here to prove it! The combination of sautéed mushrooms and creamy polenta is simple, but it’s still comforting and delicious.
Quinoa, Apple & Sage Stuffed Acorn Squash, page 191 of Love & Lemons Every Day
This recipe shows off some of the season’s best produce: squash, kale, apples, and pomegranates. Cooked quinoa and hazelnuts round out the fresh filling, and an apple cider and sage dressing ties it all together.
Butternut Squash Stuffed Shells
Roasted butternut squash and a creamy spinach “ricotta” fill these enticing vegan stuffed shells. This recipe has been a Love & Lemons fan favorite for years – try it to see why!
Vegetable Side Dishes
There’s a whole world of vegetable side dishes outside of green bean casserole. This Thanksgiving, pile your table with fall veggies like beets, squash, cauliflower, and sweet potatoes!
Roasted Delicata Squash
I love spaghetti squash, acorn, and butternut, but if I had to choose a favorite winter squash, delicata would be it. Here, the sweet, creamy squash mixes with kale, apples, fresh herbs, and an apple cider vinaigrette. It’s a veritable explosion of fall flavor!
Roasted Beets
Squeeze these simple roasted beets with fresh citrus juices to infuse them with bright flavor.
Creamed Spinach
This lighter twist on classic creamed spinach features fresh spinach instead of frozen and coconut milk instead of heavy cream. It comes together in just 15 minutes, so it’s a quick and easy addition to a Thanksgiving feast.
Balsamic Roasted Brussels Sprouts
Maple syrup and balsamic vinegar create a sweet and tangy glaze for crispy roasted Brussels sprouts.
Vegan Cauliflower Gratin, page 227 of Love & Lemons Every Day
This gratin tastes decadent, but it’s lighter than you’d expect. Instead of cheese or heavy cream, the rich sauce gets it luscious texture from blended cauliflower and cashews.
Twice Baked Sweet Potatoes
I love everything about this recipe – the cozy baked sweet potatoes, the refreshing broccoli filling – but without question, my favorite part is the sauce. Made from the scooped-out sweet potato flesh, rosemary, and lemon juice, it has an irresistible sweet and savory flavor.
Oven Roasted Potatoes
Three reasons to make this recipe: 1. Crispy Skins. 2. Creamy Middles. and 3. An uh-MAZING lemon and rosemary dressing. What are you waiting for?!
Maple Roasted Acorn Squash
Maple syrup and fresh sage infuse creamy roasted squash with cozy autumn flavor. It’s a simple, elegant vegan Thanksgiving side dish.
Vegan Thanksgiving Mashes
No potatoes? No problem. Add one of these inventive mashes to your vegan Thanksgiving menu instead!
Mashed Cauliflower
This cloud-like mash is one of my favorite vegan Thanksgiving recipes. It’s delicious on its own, but I like it even more with vegan mushroom gravy on top.
Mashed Sweet Potatoes
This super smooth and creamy mash is blissfully easy to make. Use vegan butter and your favorite non-dairy milk to make it plant-based.
Parsnip Puree
If you ask me, parsnips should be just as popular as broccoli or cauliflower! They add complex, nutty flavor to this ultra-creamy holiday mash.
Kale & Olive Oil Vegan Mashed Potatoes
My kind of mashed potatoes! Sautéed kale and scallions add bright flecks of green to this rustic mash.
Salads
Balance out comforting vegan Thanksgiving recipes like stuffing and mashed potatoes with a refreshing salad! Here are a few of my favorites:
Pomegranate Rice Salad
A spiced citrus dressing adds aromatic flavor to this festive pomegranate salad. For a heartier side dish, top it with a handful of crispy roasted chickpeas.
Apple Radish Slaw, page 11 of The Love & Lemons Cookbook
This simple slaw will pep up any Thanksgiving menu! Seasoned with lime and cilantro, it’s not a traditional holiday side dish, but it still contrasts beautifully with classics like roasted Brussels sprouts and sweet potato casserole.
Roasted Cauliflower Salad
My favorite thing about this roasted cauliflower salad is how the tangy pickled red onions play off sweet dried apricots and briny olives. Tossed in a lemony tahini sauce, it’s a delicious way to brighten your Thanksgiving table.
Roasted Delicata Squash Kale Salad
Fall in a bowl! I toss the sweet, creamy roasted squash with crispy chickpeas, farro, apples, pepitas, and kale. A sprinkle of dried cranberries and a drizzle of maple tahini dressing take the whole thing over the top.
Cozy Soups
When it’s cold outside, I’m constantly craving soup…even at Thanksgiving! These cozy, autumnal soups would be fantastic vegan Thanksgiving starters or side dishes.
Butternut Squash Soup
It’s a classic for a reason! Sage, rosemary, and ginger add warm, earthy flavor to this delectable, easy vegan soup.
Wild Rice Soup
This hearty wild rice soup gets its creamy texture from blended white beans, cashews, and miso paste. Chock-full of autumn veggies, it’s savory, comforting, and nourishing.
Pumpkin Soup
Spice up your Thanksgiving table with this curried pumpkin soup! I like to make it with kabocha squash, but buttercup, red kuri, or even butternut squash would work well too.
Bread Vegan Thanksgiving Recipes
Until Jack started baking, I never would have guessed that dinner rolls, focaccia, and crusty bread were easy to make at home. Turns out, they are, but shhh! Don’t tell. These recipes are sure to impress at a vegan Thanksgiving dinner.
Garlic Knots
Move over, dinner rolls! These soft, fluffy garlic knots are every bit as delicious…and totally plant-based.
Focaccia Bread
Olive oil and sea salt fill this pillowy bread with rich, savory flavor.
No Knead Bread
This recipe will make any novice baker look like a pro! It’s a breeze to make, and it always yields a crusty, golden loaf with a perfect soft interior.
Vegan Thanksgiving Desserts
Round out your vegan Thanksgiving feast with a little something sweet!
Apple Crumble
It’s ten times easier than pie, but every bit as delicious!
Apple Crumble Pie
As Jack says, I have a soft spot for soft apples. To me, no vegan Thanksgiving is complete without a slice of this warmly spiced apple pie.
Pumpkin Pudding
Toasted pecans replace the crust in these pumpkin pie-inspired pudding parfaits. Top them with coconut whipped cream for an adorable, decadent finish.
Creamy Vegan Butternut Squash Pudding
I love pumpkin pie when other people make it, but if I’m the one doing the cooking, this easy pudding is my #1 pick. It’s sweet, rich, and perfectly spiced. Good luck not going back for seconds!
Vegan Thanksgiving Recipes: Sweet Potato Casserole
Ingredients
- 5 large sweet potatoes
- 1 tablespoon extra-virgin olive oil, more for drizzling
- 1 1/4 cup almond milk, more if necessary
- 1 teaspoon ground ginger
- ½ teaspoon sea salt
- 1/8 teaspoon black pepper
- ½ cup fresh sage leaves
Crumble Topping
- ⅓ cup whole rolled oats
- ¼ cup pecans, more for garnish
- ¼ cup walnuts, more for garnish
- ½ garlic clove
- 2 teaspoons maple syrup
- 1 tablespoon extra-virgin olive oil
- ¼ teaspoon dried thyme leaves
- ¼ teaspoon minced fresh rosemary
- 1 teaspoon sea salt
- 1/8 teaspoon black pepper
Instructions
- Preheat the oven to 425°F. Line a baking sheet with foil and brush an 8x11-inch baking dish, or similar, with olive oil.
- Use a fork to poke a few holes into the sweet potatoes. Place on the baking sheet and roast until very tender, about 60 minutes.
- Make the crumble topping: In a food processor, place the oats, pecans, walnuts, garlic, maple syrup, olive oil, thyme, rosemary, and salt and pulse until just combined. Remove and set aside.
- Scoop the cooked sweet potato flesh out of the skins and place in a food processor. Add the olive oil, almond milk, ginger, salt, and several grinds of pepper and process to combine. Spread the mixture into the baking dish.
- Sprinkle with the crumble topping, additional nuts, and sage. Drizzle with olive oil and bake 20 minutes or until the topping is browned and crisp.
Great dinners now presented together!
Your homemade dinner rolls made it to our table in grand fashion! My favorite bakery may have lost a “dinner roll” customer! lol! Light & tasty, and fun to make ~ I was able to take a walk while the dough raised, and though they don’t look perfect, it was fun rolling the dough balls! Did I mention the wonderful aroma of bread baking?!! Who doesn’t like that! This is a keeper of a recipe! Thank you! <3
Hi Sue, thanks for your sweet comment! I’m so glad you loved the rolls!
I did 6 of these as sides for a Turkey dinner for 14 people, one of whom is vegan. Everything was amazing. It was pretty instructional for everyone too. Vegan doesn’t have to be daunting. While all of the dishes were praised, the creamed spinach got the most attention. I substituted Swiss Chard because I had some amazing Swiss Chard. Thanks for this. I love the style of your recipes. You are most definitely my new “go-to”.
What do you serve with this casserole?
Thank you..Your Thanksgiving Dinner Suggestions look so delicious.
The cauliflower steak recipe is incredible. Such interesting and delicious combination of flavors!
Do you think any color(purple, orange, green) cauliflower work in the cauliflower gratin recipe?
I’m a very vegan person, I love this page
yep, they are!
Thank you! A several of your wonderful recipes will be included on our table this year! I’m glad you included a couple recipes that are found in your book. I’d been meaning to order it since it came out, but out of sight is out of mind. I’ve ordered and supposed to receive Love and Lemons Everyday tomorrow!
Just WOW!! Thank you sm for this
Loved all of these recipes
Thank you so much for these recipes! My mom’s side is visiting for Thanksgiving, and they are all vegan.