Ramen Noodle Salad

This ramen noodle salad recipe is filled with crunchy ramen noodles, colorful veggies, and a tangy dressing. It's a delicious cookout side dish!

Who else grew up eating ramen noodle salad at potlucks and cookouts? This recipe is my updated take on the nostalgic summer side dish. It stars crisp veggies, juicy orange segments, a sweet and tangy vinaigrette, and the best part: a crunchy mix of toasted ramen noodles, nuts, and sesame seeds. I’ve made this ramen noodle salad recipe for a few BBQs already this summer, and it’s always been the first side dish to disappear. I hope you try it for a gathering soon—I promise it’ll be a hit! Ramen Noodle Salad Ingredients Here’s what you’ll need to make this…

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Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hi, I'm Jeanine

I'm a New York Times bestselling cookbook author and the founder of Love & Lemons, a trusted recipe resource for millions of readers. My passion is creating healthy, fun, and delicious vegetarian recipes that celebrate seasonal ingredients and flavors. Let's get cooking!

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Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hi, I'm Jeanine

I'm a New York Times bestselling cookbook author and the founder of Love & Lemons, a trusted recipe resource for millions of readers. My passion is creating healthy, fun, and delicious vegetarian recipes that celebrate seasonal ingredients and flavors. Let's get cooking!

More about us...

  • The New York Times
  • People
  • Bon Appétit
  • Forbes
  • Oprah
  • The Washington Post
  • Good Morning America
  • SELF
  • Epicurious
  • The Kitchn