Miso Butter
This 2-ingredient miso butter is rich, nutty, and packed with umami flavor. It instantly upgrades baked potatoes, roasted vegetables, pasta, and more!
This miso butter recipe is 2-ingredient magic. A simple mixture of softened butter and white miso paste, it’s rich, creamy, and bursting with umami. I love keeping it on hand (or whipping it up at the last minute) to give simple meals an instant flavor upgrade. I’m currently obsessed with miso butter on a baked sweet potato, but it’s also wonderful on roasted vegetables, noodles, and more. If you’re used to eating miso in miso soup, the combination of miso and butter might surprise you. But trust me—once you try this recipe, it’ll make perfect sense. The lightly sweet, savory miso…
