Grits and Eggs

This grits and eggs recipe is delicious for breakfast or any meal! Fried eggs, fresh veggies, and dashes of hot sauce top a comforting bowl of grits.

Did you catch the guide to how to make grits I posted the other day? I’m following it up with this easy grits and eggs recipe, which might be my favorite way to eat grits. As much as I enjoy creamy grits on their own, I love them even more with flavorful fixings. In this recipe, I top the rich, creamy corn porridge with sautéed greens, bursty cherry tomatoes, avocado, and—of course—a fried egg. Hot sauce (any kind you like!) adds a little tangy, spicy pep to make the eggs and grits a delicious, comforting meal. I love this recipe…

TO THE RECIPE >>>>
A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.

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Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.